Double Crunch Honey Garlic Chicken Breasts Recipes

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DOUBLE CRUNCH HONEY GARLIC CHICKEN BREASTS



double crunch honey garlic chicken breasts image

This is not my recipe but it's just so freaking yummy!!! Crunchy and savory yet a touch of sweetness... OH MY WORD This could be done just as easily with pork!! try it out see which one you like better =) Credit for this should go to Barry Parsons!!!!!!!!!!!!!!!!!!! Let's give credit where it is...

Provided by Samantha Jacobs

Categories     Other Sauces

Time 30m

Number Of Ingredients 20

4 large boneless chicken breasts
SPICE MIXTURE
2 c flour
4 tsp salt
4 tsp black pepper
3 Tbsp ground ginger
2 Tbsp nutmeg ground
2 tsp ground thyme
2 tsp ground sage
2 Tbsp paprika
1 tsp cayenne pepper
EGG WASH
4 eggs large
8 Tbsp water
HONEY GARLIC SAUCE
2 Tbsp olive oil, extra virgin
4 clove garlic (minced)
1 c honey
1/4 c soy sauce
1 tsp ground black pepper

Steps:

  • 1. Use a meat mallet to pound your chicken to a consistent thickness of about 1/2 inch.
  • 2. Sift together spice mixture; set aside
  • 3. Make the egg wash by combining the eggs and water; set aside.
  • 4. Season the chicken to taste with a pinch of salt and pepper. Next, dunk the chicken breasts into the spice mixture, followed by a dip in the egg wash and finally one more trip through the spice mix. Make sure the chicken is well coated.
  • 5. Add oil to your pan to about 1/2 inch from bottom. Heat over medium/low heat, being careful not to get the oil too hot. Gently fry the chicken until golden and fabulous - about 4-5 minutes per side. Remove from pan and let drain for a few minutes.
  • 6. Next, create your sauce. Cook olive oil and garlic over medium heat until garlic is soft, but not brown.
  • 7. Add the honey, soy sauce and black pepper. Simmer for 5-10 minutes, being careful not to let it bubble over. Remove from heat and let cool for a few minutes before dunking your finished chicken in. (You can also drizzle it over the chicken, if you prefer.)

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