Double Crunch Cajun Bluegill Recipes

BLUEGILL PARMESAN

Bluegill Parmesan image

All the fisherman at your house will be pleased to turn over their catch for this tasty recipe. The seasoned crumb mixture produces a crispy coating for baked fillets that really stays on. -Margaret Garbers, Van Horne, Iowa

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1/4 cup butter, melted
1/2 cup dry bread crumbs
1/3 cup grated Parmesan cheese
2 tablespoons minced fresh parsley
1 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 teaspoon pepper
1 pound bluegill or crappie

Steps:

Place butter in a shallow bowl. In another shallow bowl, combine the bread crumbs, cheese and seasonings. Dip fish in butter, then coat with crumb mixture. , Place in a greased 15x10x1-in. baking pan. Bake, uncovered, at 350° for 20 minutes or until fish flakes easily with a fork.

Nutrition Facts : Calories 290 calories, Fat 15g fat (9g saturated fat), Cholesterol 138mg cholesterol, Sodium 1018mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 27g protein.

FRIED BLUEGILL FILLETS

Fried Bluegill Fillets image

"The secret to this recipe is double-dipping the fish fillets," writes Doug Wright of Maize, Kansas.

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1 cup seasoned bread crumbs
1 cup grated Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon lemon-pepper seasoning
1/4 teaspoon pepper
6 eggs
1-1/2 pounds bluegill or crappie fillets
1/2 cup canola oil, divided

Steps:

In a shallow bowl, combine the first five ingredients. In another bowl, whisk eggs. Dip fillets in eggs, then coat with crumb mixture. Dip again in eggs and crumb mixture., In a large skillet over medium-high heat, cook fillets in batches in 2 tablespoons oil for 2-3 minutes on each side or until fish flakes easily with a fork, adding oil as needed.

Nutrition Facts : Calories 473 calories, Fat 29g fat (7g saturated fat), Cholesterol 325mg cholesterol, Sodium 707mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 36g protein.

DOUBLE CRUNCH CAJUN BLUEGILL

Double Crunch Cajun Bluegill image

My husband loves to fish and now that he is retired I think we are going to have a lot more fish for dinner. I come up with this recipe and it's delicious. It is so crispy with a little kick to it. The fish inside remains moist and flaky. I can't wait until he goes fishing again. I want more.

Provided by barbara lentz

Categories Fish

Time 15m

Number Of Ingredients 7

Ingredients

6 large bluegill fillets
3 large eggs beaten
2 Tbsp heavy cream
1 1/2 Tbsp cajun seasoning
2 c panko bread crumbs
salt and pepper
1/2 c oil or enough to cover half way up fillets

Steps:

1. Salt and pepper the bluegill fillets.
2. Beat the egg with the cream and cajun seasoning. Place in a shallow dish. Pour the panko in another shallow dish.
3. Dredge each fillet in egg mixture then panko then back into egg mixture and finish in panko pressing to keep panko on the fillet rather thick.
4. Place a skillet over high heat and get it hot. Add oil to come cover half way up each fillet. Fry the fish in batches without crowding the pan. Flip to brown on both sides. Only takes a couple of minutes depending on the thickness of you fish.

More about "double crunch cajun bluegill recipes"

BLUEGILL RECIPES - THE GOOD OLD WAY

Bluegill is an amazing, sustainable, and underrated fish! There are many ways to cook it but my favorite is simply frying it in butter the old-fashioned way. Looking for something a bit extra? …
From thegoodoldway.com

See details

HOW TO BAKE CRISPY BLUEGILL FISH - RECIPES.NET

Jul 8, 2024 Baking bluegill fish is a great way to preserve its delicate taste and create a crispy, golden exterior. If you're looking to impress your family and friends with a delectable seafood …
From recipes.net

See details

CAJUN - BLUEGILL - BIG BLUEGILL

Anyone have any good cajun recipes for bluegill? Search. Sign Up; Sign In; Bluegill - Big Bluegill. Do you love big bluegill? Main; My Page; Blogs; Forum; Chat; Groups; Photos; Videos; …
From bigbluegill.com

See details

12 BEST BLUEGILL RECIPES YOU MUST TRY - THALIAS KITCHEN

Aug 5, 2024 Indulge in the simplicity of cooking bluegill with this straightforward recipe that’s a cinch to whip up, requiring just four essential ingredients. The magic happens when you …
From thaliaskitchen.com

See details

COOK UP SOME MISSOURI BLUEGILL

Combine cornmeal, 1 cup flour and all spices into a small bowl and combine well. Beat egg and milk together in a separate bowl. Remove the skin for the bluegill fillets and wash with ice cold …
From floatmissouri.com

See details

10 BEST BLUEGILL RECIPES - FISHMASTERS.COM

Nov 4, 2024 With a golden parmesan crust, this bluegill recipe combines a touch of crunch with a mild, savory taste. The cheese coating adds texture and flavor, making it a perfect choice for …
From fishmasters.com

See details

BLUEGILL RECIPES - SHOTGUN FORUM

Jun 16, 2008 Use plain corn meal seasoned with a liberal amount of Tony's Cajun seasoning, deep fried at minimun of 350. Bite off top and bottom fins and tail. Then carefully peel fin bones out starting at the tail end of the fish; break …
From shotgunworld.com

See details

CRISPY CAJUN PANFISH RECIPES

Steps: In a large resealable plastic bag, combine the first five ingredients. Add fish, one piece at a time; shake to coat. Whisk eggs and water in a shallow dish.
From tfrecipes.com

See details

BAKED BLUEGILL - SOUP'S ON WITH SCHALLOCK

Jun 18, 2020 This recipe makes up six bluegill fillets, but can easily be doubled or cut for larger and smaller serving sizes. I love that this recipe is so easy, and it’s quickly becoming one of …
From soupsonwithschallock.com

See details

CRISPY FRIED FISH RECIPE - CULLY'S KITCHEN

Sep 29, 2012 1. In a medium bowl, whisk together egg, beer, flour, garlic powder, salt, and pepper. Place fish in the bowl, and thoroughly coat with the mixture.
From cullyskitchen.com

See details

12 BEST BLUEGILL RECIPES YOU MUST TRY - GLORIOUS RECIPES

Jul 29, 2024 Cooking bluegill is easy with this simple recipe that requires only 4 ingredients to get going! Dredged in melted butter and coated with a mix of panko breadcrumbs and Cajun seasoning, the fillets are then baked in the oven until …
From gloriousrecipes.com

See details

DOUBLE CRUNCH CAJUN BLUEGILL RECIPES

Steps: Combine flour, oats, brown sugar, cinnamon, and nutmeg. Stir in butter. Press 1/2 of the mixture into a greased 9" square cake pan. In small saucepan combine sugar and cornstarch.
From tfrecipes.com

See details

BAKED BLUEGILL FILLET RECIPES

Steps: Place butter in a shallow bowl. In another shallow bowl, combine the bread crumbs, cheese and seasonings. Dip fish in butter, then coat with crumb mixture. , Place in a greased …
From tfrecipes.com

See details

CACTUS CLUB BLACKENED CHICKEN RECIPES

Steps: Flatten the chicken to 3/8-in. thickness; sprinkle with Cajun seasoning. In a large skillet, cook chicken over medium heat in oil for 5 minutes on each side or until juices run clear.
From tfrecipes.com

See details

CRISPY BLUEGILL DELIGHT - CAROLINA FISH AND HUNT

Aug 18, 2023 Grab a fork and bite into the crunchy coating to reveal the tender, flaky bluegill inside. The blend of spices and the satisfying crunch will transport you straight to the lake. 7. …
From carolinafishandhunt.com

See details

EASY BUTTERMILK FRIED BLUEGILL RECIPE | PAN OR DEEP FRIED

Deep fry or pan fry: Fill a deep large skillet or Dutch oven about halfway with the cooking oil and heat the oil over medium heat to 350 degrees F. Alternatively, fill a deep fryer (commercial or fry daddy style) to the manufacturer's instructions …
From thewildgamegourmet.com

See details

PAN-FRIED BLUEGILL RECIPE - THE RUSTIC ELK

Jul 13, 2021 Instructions. Begin heating oil on medium-high heat on stove, alternatively you can use a campfire. Mix together eggs and milk in a small bowl. Mix flour, cornmeal, seasoned salt, and pepper in a medium-sized bowl.
From therusticelk.com

See details