Double Crunch Bass Fillets Recipes

10 EASY WAYS TO COOK BASS

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a bass recipe in 30 minutes or less!

PAN FRIED LARGEMOUTH BASS WITH LEMON GARLIC HERB BUTTER SAUCE

Steps:

• Season the fillets with salt and pepper. Heat a saute pan on top of the grill. When the pan is hot add 2 tablespoons of the olive oil and heat. Dredge the bass fillets in the flour and shake off any excess. Place the fillets in the pan and pan fry about 3 minutes per side, until golden brown. Remove the fish from the pan. Add the rest of the butter to the pan and melt. When the butter is hot, add the sliced garlic. Fry the garlic until it just begins to turn light golden brown. Add the herbs and remove from the heat. Carefully, add the lemon juice. Season with salt and pepper. To serve, place a fillet on a plate and spoon some of the lemon garlic herb butter over the fish.

PARMESAN CRUSTED FRESH WATER BASS

Steps:

• 1. Place the melted butter in a swallow dish. Mix the Parmesan, potato flakes, salt, paprika, and black pepper in another shallow dish.
• 2. Add oil to a large skillet. the bass fillets in the melted butter then dredge in the Parmesan mixture. Fry until golden on both sides.

DOUBLE CRUNCH CAJUN BLUEGILL

Steps:

• 1. Salt and pepper the bluegill fillets.
• 2. Beat the egg with the cream and cajun seasoning. Place in a shallow dish. Pour the panko in another shallow dish.
• 3. Dredge each fillet in egg mixture then panko then back into egg mixture and finish in panko pressing to keep panko on the fillet rather thick.
• 4. Place a skillet over high heat and get it hot. Add oil to come cover half way up each fillet. Fry the fish in batches without crowding the pan. Flip to brown on both sides. Only takes a couple of minutes depending on the thickness of you fish.

DOUBLE CRUNCH BASS FILLETS

Steps:

• Beat the eggs and place in a shallow dish Mix the Drakes seasoning with water and mix well place in a separate shallow dish
• Place the panko in another separate shallow dish. Dredge each bass fillet first in egg then Drakes then Panko.
• Deep fry at 350 degrees for about 4 minutes. Serve with tartar sauce