Double Cranberry Crostini Recipes

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CRANBERRY AND GOAT CHEESE CROSTINI



Cranberry and Goat Cheese Crostini image

"You can switch up these tangy-sweet bites with almost any cheese and a matching jam, preserves or chutney," says Sunny.

Provided by Sunny Anderson

Categories     appetizer

Time 30m

Yield 20 pieces of cranberry and goat cheese crostini

Number Of Ingredients 3

8 ounces goat cheese, at room temperature
20 store-bought crostini
1/4 cup canned whole-berry cranberry sauce or cranberry chutney

Steps:

  • Spread the goat cheese on the crostini, then top with the cranberry sauce.

SUNNY'S EASY CRANBERRY AND GOAT CHEESE CROSTINI



Sunny's Easy Cranberry and Goat Cheese Crostini image

Provided by Sunny Anderson

Categories     appetizer

Time 25m

Yield 20 crostini

Number Of Ingredients 7

1 cup dried cranberries
1 cup chicken stock
4 teaspoons honey
20 to 24 fresh rosemary leaves
Kosher salt and freshly cracked black pepper
20 store-bought crostini
8 ounces goat cheese, at room temperature

Steps:

  • In a medium saucepan over medium-high heat, add the cranberries, stock, honey, rosemary, a pinch of salt and a few grinds of pepper and bring to a boil. Simmer for 1 minute, then remove from the heat and let cool in the pan.
  • Smear the crostini with the goat cheese, then top with the cooked cranberries.

CROSTINI



Crostini image

This is a crispy, flavorful way to serve a baguette that is so pretty it is perfect for entertaining!

Provided by BPENDILL

Categories     Appetizers and Snacks     Canapes and Crostini Recipes

Time 18m

Yield 6

Number Of Ingredients 6

1 French baguette, cut into diagonal 1/2 inch slices
¼ cup olive oil
¼ cup butter or margarine
2 cloves garlic, minced
salt and pepper to taste
¼ cup grated Parmesan cheese

Steps:

  • Set the oven to broil at 425 degrees F (220 degrees C).
  • In a small saucepan, combine the olive oil, butter and garlic. Set over medium heat, and cook until butter has melted and the mixture starts to bubble. Season with salt and pepper. Remove from the heat.
  • Dip each slice of bread into the garlic mixture, turning to coat each side. Place Parmesan cheese on a plate. Press one side of each piece of bread into the cheese, and place cheese side up on a baking sheet.
  • Broil on the middle rack of the preheated oven for about 8 minutes, or until golden brown.

Nutrition Facts : Calories 381.9 calories, Carbohydrate 43.2 g, Cholesterol 23.3 mg, Fat 19 g, Fiber 1.8 g, Protein 10.3 g, SaturatedFat 7.1 g, Sodium 597.6 mg, Sugar 2 g

DOUBLE CHOCOLATE CRANBERRY COOKIES



Double Chocolate Cranberry Cookies image

Super chocolaty cookie that has a nice pop of red and some chewy bits. Good for holiday gifts!

Provided by Jennifer Cheng

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes

Time 40m

Yield 72

Number Of Ingredients 11

2 ¼ cups all-purpose flour
½ cup unsweetened cocoa
1 teaspoon baking soda
½ teaspoon salt
1 cup unsalted butter, at room temperature
1 cup packed brown sugar
½ cup white sugar
2 large eggs
2 teaspoons vanilla extract
1 ½ cups dried cranberries
1 ½ cups semisweet chocolate chips

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two cookie sheets.
  • Sift flour, cocoa, baking soda, and salt together in a bowl.
  • Cream butter, brown sugar, and white sugar together with an electric mixer in a large bowl. Add eggs, one at a time, mixing after each addition. Mix in vanilla extract. Gradually add flour mixture until combined. Mix in cranberries and chocolate chips.
  • Place rounded tablespoonfuls of dough 2 inches apart on the prepared cookie sheets. Flatten each ball slightly with a fork.
  • Bake in the preheated oven until cookies are soft and tops are no longer glossy, 12 to 14 minutes. Let cool for 5 minutes on the cookie sheet, then remove to a cooling rack to cool completely.

Nutrition Facts : Calories 81.8 calories, Carbohydrate 12 g, Cholesterol 11.9 mg, Fat 3.9 g, Fiber 0.6 g, Protein 0.9 g, SaturatedFat 2.3 g, Sodium 37.4 mg, Sugar 7.9 g

DOUBLE CRANBERRY CROSTINI



DOUBLE CRANBERRY CROSTINI image

The Cranberry Ginger Chutney just previously posted goes with this recipe... I love costini with all sorts of toppings....this is really good....

Provided by Loretta Jasper @shadowbaddo

Categories     Other Appetizers

Number Of Ingredients 8

1 - recipe of "cranberry - ginger chutney"
1/3 cup(s) dried cranberries
2 3 ounce(s) packages cream cheese, softened
2 tablespoon(s) chopped, pecans, toasted
1 teaspoon(s) finely chopped, peeled fresh ginger
1 teaspoon(s) lime juice
1 - loaf baguette-style french bread
4 ounce(s) thinly sliced smoked turkey or ham

Steps:

  • Prepare Cranberry-Ginger Chutney; set aside to cool ... Pre-Heat Oven to 375 degrees....
  • Place dried cranberries in a small bowl with enough boiling water to cover; cover and let stand 15 minutes... Drain berries well.....
  • For Cranberry-Cheese Mixture: In a medium bowl beat cream cheese until smooth.... Beat in drained cranberries. pecans, ginger, and lime juice; and set aside....
  • Slice Baguette diagonally into 1/2 inch thick slices.... Place in a single layer on one or two large baking sheets... Bake for 6 to 8 minutes or until edges just start to brown... Cool slightly... Cut turkey into about 30 pieces to fit on bread slices... Spread bread with Cranberry-Cheese Mixture... Top each with a piece of turkey...Dollop with Cranberry-Ginger Chutney.... This will make about 30 appetizers...

CRANBERRY BACON JAM CROSTINI RECIPE



Cranberry Bacon Jam Crostini Recipe image

A toasted baguette topped with smoked cheddar cheese and a flavorful cranberry bacon jam makes this one party food that everyone will be talking about!

Provided by Elyse Ellis

Categories     Appetizer

Time 37m

Number Of Ingredients 11

1 pound bacon (thick sliced)
1 onion (minced)
1 teaspoon salt
¼ cup brown sugar
¼ cup red wine vinegar
½ cup cranberry juice
½ cup dried cranberries
salt and pepper (to taste)
1 baguette (sliced)
8 ounces cheddar cheese (smoked and sliced)
¼ cup fresh parsley (for garnish)

Steps:

  • Preheat oven to 400 degrees F
  • Cover a half baking sheet in foil and lay bacon in a single layer in the pan. Bake for 20-25 minutes, or until crispy.
  • Remove bacon from the oven and transfer to a plate lined with paper towels to absorb excess grease. Use another paper towel to blot the top of the bacon to absorb grease.
  • Coarsely chop or crumble cooked bacon; set aside.
  • Heat 2 tablespoons of bacon fat from the baking sheet to a skillet over medium heat. Add onion and cooked for 5-10 minutes, or until it begins turning golden brown.
  • Add salt, brown sugar and red wine vinegar and stir until combined. Add cooked bacon, cranberry juice, dried cranberries and season with salt and pepper, as desired.
  • Stir and cook for 10-15 minutes, or until the jam thickens and turns brown in color. Store jam in an airtight container in the refrigerator until ready to use.

Nutrition Facts : Calories 412 kcal, Carbohydrate 17 g, Protein 5 g, Fat 36 g, SaturatedFat 15 g, Cholesterol 45 mg, Sodium 399 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving

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