Double Cooked Beef Ribs Recipes

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TWICE COOKED BABY-BACK RIBS



Twice Cooked Baby-back Ribs image

These ribs are for those who love them falling off the bone. They come out tender, yet crispy because the are oven-baked, then grilled.

Provided by Amanda517

Categories     Pork

Time 3h25m

Yield 3 serving(s)

Number Of Ingredients 4

4 lbs pork baby back ribs
1 (15 ounce) bottle barbecue sauce (My favorite is McCormick Grill Mates Montreal Steak Sauce)
1 tablespoon garlic powder
salt and pepper

Steps:

  • Preheat oven to 300 degrees.
  • Lay slab of ribs on large sheet of aluminum foil.
  • Sprinkle salt, pepper, and garlic powder on both sides.
  • Use approximately half of your choice of sauce to coat both sides of ribs.
  • Wrap foil tightly around ribs and lay on baking pan (to catch any juices).
  • Bake in oven for 3 hours.
  • After baking remove from foil and place on hot grill (med-high) and baste each side with remaining sauce, until edges are charcoaled and crispy, approximately 15 minutes Let ribs stand for 5 minutes before separating.

Nutrition Facts : Calories 1832, Fat 145.4, SaturatedFat 53.2, Cholesterol 489.9, Sodium 1727.8, Carbohydrate 22, Fiber 2.1, Sugar 6.8, Protein 100.8

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