Double Cooked Beef Ribs Recipes

DOUBLE COOKED BEEF RIBS

Double Cooked Beef Ribs image

This recipe is made for the Rib-lovers.... 2 different sauces make this an extremely tasty addition to the summer cookout.

Provided by Jay Reina

Categories Meat

Time 55m

Yield 3 serving(s)

Number Of Ingredients 8

Ingredients

4 lbs beef ribs (approx.)
1/2 cup Worcestershire sauce
1 teaspoon pepper
1 teaspoon salt
1/4 teaspoon ground cayenne pepper
1/4 teaspoon garlic powder
1 cup tomato-based barbecue sauce (approx.)
1 cup sugar (approx.) or 1 cup molasses-based barbecue sauce (approx.)

Steps:

Place ribs in large oven pan (cover bottom of pan w/aluminum foil).
This recipe requires an oven AND a grill, so now would be a good time to start heating up that grill.
Lather ribs with worcestershire, then coat top side of ribs with HALF of the tomato-based BBQ sauce (I prefer Kraft original BBQ sauce for this ingredient).
Sprinkle with above mentioned spices, and cook in oven for 20 minute.
on 400 degrees, TOP-SIDE up.
After 20 minutes, remove ribs from oven, flip, and coat bottom side with the remaining tomato-based BBQ sauce, and cook for another 20 minutes, BOTTOM-SIDE up.
Remove ribs from oven, and baste with sugar/molasses-based BBQ sauce (both sides).
Place ribs on grill, and cook just enough to sear the meat (to give it that blackened crisp) (Be careful though, the flame is VERY ATTRACTED to the sugars in the sauce, make sure to keep an eye on it, otherwise, you'll have BLACK BURNED ribs).

Nutrition Facts : Calories 2368.2, Fat 179.2, SaturatedFat 73.5, Cholesterol 435.5, Sodium 2224.4, Carbohydrate 87, Fiber 1.2, Sugar 74.5, Protein 98.8

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Place the beef ribs in a deep oven tray, pour over the juice liquid and cover with foil. Place in the oven and cook for 1.5-2hrs, until the meat is tender. Place the ribs onto a plate and in the fridge to chill and pour the liquid into sauce and reduce by half. When chilled, cut ribs …
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2012-07-21 Add the ribs (separated into individual ribs) bring back to the boil, put the lid on and reduce to a very, very low simmer. Cook gently for at least a couple of hours till they are really tender. At the end of the cooking time, turn off the heat and let them cool right down.
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