Double Coated Chicken With Corn Flakes Recipes

DOUBLE COATED CHICKEN WITH CORN FLAKES

Double Coated Chicken With Corn Flakes image

This recipe is from the back of the Kellogg's box . It is different than other baked chicken because it is dipped in batter and then rolled in cornflake crumbs producing an extremely crunchy chicken. I like to add some garlic powder to the batter and some smoked paprika to the flakes for an extra boost in flavor. I also suggest brining the chicken for four hours in 4 cups of water and a handful of kosher salt and a handful of white sugar. This makes your chicken very moist and flavorful and greatly improves the texture.

Provided by Pot Scrubber

Categories Chicken

Time 55m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 3/4 cups corn, flake crumbs
1 egg
1 cup nonfat milk
1 cup flour
1/2 teaspoon salt
1/4 teaspoon pepper
3 lbs chicken pieces
3 tablespoons margarine or 3 tablespoons butter, melted
2 teaspoons garlic powder
1 tablespoon smoked paprika

Steps:

Place corn flakes in a shallow bowl and set aside.
In a medium mixing bowl, beat egg and milk and mix slightly. Add flour, salt and pepper. Mix until smooth.
Dip chicken in batter and roll in crumbs. Place in a shallow pan lined with foil or sprayed with Pam. Drizzle with margarine.
Bake uncovered and do not turn chicken at 350 for about 45-60 minutes.

Nutrition Facts : Calories 746.4, Fat 42.4, SaturatedFat 11.3, Cholesterol 203, Sodium 582.2, Carbohydrate 42.9, Fiber 3.2, Sugar 6.4, Protein 48.2

DOUBLE COATED CHICKEN

Double Coated Chicken image

Make and share this Double Coated Chicken recipe from Food.com.

Provided by JenniferK2

Categories Chicken

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

7 cups corn flakes, crushed to 1 3/4 cups
1 egg
1 cup skim milk
1 cup flour
1/2 teaspoon salt
1/4 teaspoon pepper
3 lbs chicken pieces, rinsed and dried
3 tablespoons margarine, melted

Steps:

Place corn flakes in shallow dish or pan; set aside.
In small mixing bowl, beat egg and milk slightly. Add flour, salt and pepper; mix until smooth.
Dip chicken in batter; coat with cereal.
Place in single layer, in foil-lined shallow baking pan.
Drizzle with margarine.
Bake at 350° for 1 hour or until chicken is tender, no longer pink and juices run clear. Do not cover pan or turn chicken while baking.

Nutrition Facts : Calories 570.1, Fat 27.8, SaturatedFat 7.5, Cholesterol 135.3, Sodium 629.5, Carbohydrate 46.8, Fiber 1.4, Sugar 3.5, Protein 32.7

CORNFLAKE COATING FOR CHICKEN

Cornflake Coating for Chicken image

I always keep a bag of this mix on hand for an easy quick-fix supper. It makes the chicken crispy and so delicious! -Denise Elder, Hanover, Ontario

Provided by Taste of Home

Time 45m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

9 cups cornflakes, crushed
1 envelope (1 ounce) onion soup mix
1 tablespoon garlic powder
1 tablespoon dried parsley flakes
2 teaspoons rubbed sage
1 teaspoon seasoned salt
1 teaspoon paprika
1 teaspoon pepper
ADDITIONAL INGREDIENT (for each batch):
4 boneless skinless chicken breast halves (4 ounces each)

Steps:

In an airtight container, combine the first 8 ingredients. Store in a cool, dry place for up to 6 months. Yield: 8 batches (about 4 cups total)., To prepare chicken: Place 1/2 cup coating in a shallow dish; coat chicken on both sides. Place in a greased 11x7-in. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until juices run clear.

Nutrition Facts : Calories 216 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 360mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 0 fiber), Protein 25g protein.

DOUBLE-COATED CHICKEN WITH KELLOGG'S CORN FLAKES

Double-Coated Chicken with Kellogg's Corn Flakes image

Chicken with Corn Flakes

Provided by audradrazga

Categories Main Dish

Time 30m

Yield 8

Number Of Ingredients 10

Ingredients

7 Cups Kellog's Corn Flakes
1 Egg
1 Cup Fat-Free Milk
1 Cup All-purpose Flour
1/2 Tsp Salt
1/4 Tsp Black Pepper
3 Lbs Chicken Pieces
3 Tbsp Margarine or butter
1 Tbsp Caynene Pepper
1 Tbsp Paprika

Steps:

1) Place Kellogg's Corn Flakes cereal in shallow dish or pan. Set aside. 2) In medium missing bowl, beat egg milk slightly. Add flour, salt, pepper, caynene pepper and paprika. Mix until smooth. Dip chicken in batter. Coat with cereal. Place a single layer, in shallow baking pan coated with cooking spray or foil lined. Drizzle with margarine. 3) Bake at 350 degrees for about 1 hour or until chicken is tender, no longer pink and juices run clear. Do not cover pan or turn chicken while baking.

Nutrition Facts : Calories 564 calories, Fat 31.171359375 g, Carbohydrate 34.1650253125 g, Cholesterol 172.53 mg, Fiber 1.65391565066576 g, Protein 36.1521446875 g, SaturatedFat 8.777201375 g, ServingSize 1 1 Serving (249g), Sodium 555.7355 mg, Sugar 32.5111096618342 g, TransFat 2.6083735 g

DOUBLE-COATED CHICKEN

Double-Coated Chicken image

Quick and Easy. I found this great recipe on Kellogg's website.

Categories Poultry Dinner Poultry Dinner

Yield 8

Number Of Ingredients 8

Ingredients

7 cups Kellogg's Corn Flakes (crushed 1 3/4 cups)
1 egg
1 cup fat-free milk
1 cup all-purpose flour
1/2 tsp salt
1/4 tsp pepper
3 pounds chicken pieces (without or with skin) rinsed and dried
3 tbsp margarine or butter, melted

Steps:

Place Kellogg's Corn Flakes cereal in shallow dish or pan. Set aside.
In medium mixing bowl, beat eagg and milk slightly. Add flour, salt and pepper. Mix until smooth. Dip chicken in batter. Coat with cereal. Place in single layer, in shallow paking pan coated with cooking spray or foil lined. Drizzle with margarine.
Bake at 350F about 1 hour or until chicken is tender, no longer pink and juices run clear. Do not cover pan or turn chicken while baking. Serve hot.
Makes about 8 servings

Nutrition Facts : Nutritional Info Servings Per Recipe 8 Amount Per Serving Calories

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