Double Coated Chicken Supreme Recipes

DOUBLE COATED CHICKEN

Steps:

• Place corn flakes in shallow dish or pan; set aside.
• In small mixing bowl, beat egg and milk slightly. Add flour, salt and pepper; mix until smooth.
• Dip chicken in batter; coat with cereal.
• Place in single layer, in foil-lined shallow baking pan.
• Drizzle with margarine.
• Bake at 350° for 1 hour or until chicken is tender, no longer pink and juices run clear. Do not cover pan or turn chicken while baking.

DOUBLE-COATED CHICKEN SUPREME

Steps:

• Measure rice krispies cereal. Crush to 2 cups.
• Place in shallow dish or pan. Stir in paprika.
• Set aside. In a seasoned shallow dish or pan, beat egg and milk until foamy.
• Add flour, salt, pepper, poultry seasoning mix until smooth. Dip chicken in batter.
• Coat with crushed cereal. Place in single layer, skin side up, in well-greased or foil lined shallow baking pan.
• Drizzle with melted butter. bake at 350°F about 1 hour. Do not cover pan or turn chicken.

DOUBLE COATED CHICKEN WITH CORN FLAKES

Steps:

• Place corn flakes in a shallow bowl and set aside.
• In a medium mixing bowl, beat egg and milk and mix slightly. Add flour, salt and pepper. Mix until smooth.
• Dip chicken in batter and roll in crumbs. Place in a shallow pan lined with foil or sprayed with Pam. Drizzle with margarine.
• Bake uncovered and do not turn chicken at 350 for about 45-60 minutes.

CHICKEN SUPREME

Steps:

• Heat oven to 350 degrees F.
• Saute chicken in butter until lightly browned.
• Place chicken in greased 8x8 baking dish.
• In skillet, saute mushrooms until lightly browned; add sour cream and soup.
• Cook and stir for 1 minute, scraping bits from bottom of pan.
• Add garlic salt and paprika.
• Pour mixture over chicken.
• Bake for 30-35 minutes, until juices run clear.
• Sprinkle cheese over chicken; bake another 10 minutes, until cheese is melted and bubbly.