Double Cinnamon French Toast Recipes

DOUBLE FRENCH TOAST

Steps:

• In a large bowl, whisk together the eggs, creamer, and vanilla until fully combined. Pour the mixture onto a large plate with edges, such as a pie plate or baking dish. Dip the bread slices into the mixture, being sure to coat both sides evenly. In a small bowl, whisk together sugar and cinnamon; set aside.
• Melt 2 tablespoons of the butter in a large skillet over medium heat, and pan-fry two slices of battered bread at a time until golden brown, about 2 minutes per side. When the second side is golden brown, generously sprinkle cinnamon and sugar onto each piece and flip again. Let the sugar caramelize for 30 second to 1 minute; repeat process on the other side. Remove from the skillet and transfer to a plate; repeat process with remaining butter, battered bread and cinnamon sugar, two slices at a time.
• Transfer to plates and serve with maple syrup.

EASY CINNAMON FRENCH TOAST

Steps:

• Beat eggs with wire whisk until foamy.
• Add milk, cinnamon and vanilla; Beat well.
• Spray large non-stick skillet with cooking spray. Heat over medium heat. You can also use a griddle set at 375.
• Dip bread into batter and cook until golden brown, about 1-2 minutes per side. Whisk the batter before you dip each slice to distribute the cinnamon.
• These can be made low fat by replacing the eggs with 4 whites or 1/2 cup egg substitute and using fat free milk. I usually double the recipe and refrigerate (up to a week) or freeze (2 months) the leftovers.

DOUBLE-CINNAMON FRENCH TOAST

Steps:

• Bring syrup, 1 tablespoon butter and 1 teaspoon cinnamon to boil in heavy medium saucepan. Boil 2 minutes.
• Whisk eggs, cream, vanilla, 3 tablespoons maple syrup mixture and remaining 1 teaspoon cinnamon in bowl. Place bread slices in large baking dish. Pour egg mixture over; turn to coat. Pierce bread in several places with fork. Let stand 5 minutes.
• Melt 1 tablespoon butter in heavy large skillet over medium-high heat. Add bread and cook until brown, about 3 minutes. Add 1 tablespoon butter to skillet. Turn over bread and cook until brown, about 3 minutes. Transfer to plates. Serve with remaining syrup.

DOUBLE-CINNAMON FRENCH TOAST

Steps:

• Bring syrup, 1 tablespoon butter and 1 teaspoon cinnamon to boil in heavy medium saucepan. Boil 2 minutes.
• Whisk eggs, cream, vanilla, 3 tablespoons maple syrup mixture and remaining 1 teaspoon cinnamon in bowl. Place bread slices in large baking dish. Pour egg mixture over; turn to coat. Pierce bread in several places with fork. Let stand 5 minutes.
• Melt 1 tablespoon butter in heavy large skillet over medium-high heat. Add bread and cook until brown, about 3 minutes. Add 1 tablespoon butter to skillet. Turn over bread and cook until brown, about 3 minutes. Transfer to plates. Serve with remaining syrup.

DOUBLE CINNAMON FRENCH TOAST

Steps:

• Melt butter in large skillet over medium heat. Cook apples 10 min or until softened, stirring occasionally. Combine 2 tbsp sugar with 1/2 tsp cinnamon. Sprinkle over apples and stir until well coated. Add syrup. Reduce heat to low and simmer 5 minute Set aside.
• Spray rimmed baking sheet or 15x10" baking dish with cooking spray. Cut bread slices in half diagonally; arrange in single layer in pan.
• Whisk all remaining ingredients except in large bowl. Pour over bread, lifting slices to make sure mixture coats bottom.
• Cover; refridgerate 1 hour or overnight, basting several times to completely soak bread.
• Heat oven to 350*. Bake french toast, uncovered, 30 to 35 minutes or until slightly puffed and starting to brown. Serve with warm cinnamon apples made in step 1.