Double Cinnamon Chip Brownies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPICY CINNAMON-CHOCOLATE BROWNIES



Spicy Cinnamon-Chocolate Brownies image

Provided by Giada De Laurentiis

Categories     dessert

Time 2h30m

Yield 24 brownies

Number Of Ingredients 11

Vegetable oil cooking spray, for greasing pan
One 21-ounce box brownie mix, such as Duncan Hines Chewy Fudge
3 large eggs, at room temperature
1/2 cup vegetable oil
1 tablespoon ground cinnamon
1/2 teaspoon cayenne pepper
1/2 cup heavy cream, at room temperature
1 cup semisweet chocolate chips, such as Ghiradelli
1 stick unsalted butter, at room temperature, cut into 1/2-inch pieces
2 tablespoons unsweetened cocoa powder
Ground cinnamon, for dusting

Steps:

  • For the brownies: Position an oven rack in the lower third of the oven. Preheat the oven to 350 degrees F. Spray a 9-by-13-inch ceramic or glass baking dish with vegetable oil cooking spray. Line the dish with a 15-inch-square piece of parchment paper, allowing the excess paper to overhang the sides. Spray the parchment paper with vegetable oil cooking spray.
  • Blend together the brownie mix, eggs, vegetable oil, 1/4 cup water, cinnamon and cayenne pepper in a large bowl. Beat the mixture for 1 minute using an electric hand mixer on medium speed. Pour the batter into the prepared pan. Bake until a toothpick inserted about 1-inch from the edge of the baking dish comes out clean, 25 to 27 minutes. Transfer the pan to a wire rack to cool for 1 hour.
  • For the buttercream: Place the cream and chocolate chips in a medium bowl over a pan of barely simmering water. Stir until the chocolate has melted and the mixture is smooth. Remove the bowl from the pan and refrigerate until thick, 20 minutes. Add the butter and cocoa powder and beat the mixture on high speed until light and fluffy, about 1 minute. Spread the buttercream over the cooled brownie layer. Dust with the cinnamon and refrigerate until firm, about 30 minutes.
  • Lift the brownie layer from the pan, using the excess paper for handles. Run a thin spatula underneath the brownie layer to loosen it from the parchment paper. Cut into 24 brownies and serve.
  • Cook's Note: The buttercream can be made ahead of time. Cover and refrigerate until ready to serve. Allow the buttercream to come to room temperature for 30 minutes then beat until smooth enough to spread.

DOUBLE CINNAMON CHIP BROWNIES



Double Cinnamon Chip Brownies image

I created this recipe in an attempt to use a bag of Hershey's cinnamon chips someone gave me. These brownies are dense and have a bold cinnamon flavor. They taste a bit like carrot cake, but without the carrot. I like frosting them with a basic cream cheese icing.

Provided by Claire312

Categories     Bar Cookie

Time 40m

Yield 24 serving(s)

Number Of Ingredients 9

1 (10 ounce) bag cinnamon baking chips (divided)
1/2 cup butter
2 eggs
1/4 cup dark brown sugar, packed
1 teaspoon vanilla extract
1 cup flour, plus
2 tablespoons flour
3/4 teaspoon salt
1/4 cup toasted pecans or 1/4 cup walnuts, chopped

Steps:

  • Preheat oven to 350 degrees.
  • Spray a 9x9 inch square baking pan with no-stick spray.
  • Place 1 1/3 cups cinnamon chips and butter in a large, microwave-safe bowl.
  • Microwave for 30 seconds at high power.
  • Stir.
  • Repeat until chips are melted.
  • Set aside to cool slightly.
  • In a large bowl, beat eggs for 1 minute on high speed of an electric mixer.
  • Beat in vanilla extract and brown sugar and continue beating for one more minute.
  • Add cooled, melted cinnamon chip/butter mixture to egg mixture.
  • Combine flour, salt and remaining cinnamon chips.
  • Gently fold into batter and stir just until incorporated.
  • Add nuts if using.
  • Spread batter evenly in pan and bake for 25 minutes.
  • Let brownies cool completely.
  • Ice with cream cheese frosting if desired.

Nutrition Facts : Calories 78.3, Fat 5.1, SaturatedFat 2.6, Cholesterol 27.8, Sodium 106.8, Carbohydrate 6.9, Fiber 0.3, Sugar 2.3, Protein 1.3

DOUBLE CHOCOLATE BROWNIES



Double Chocolate Brownies image

Provided by Giada De Laurentiis

Categories     dessert

Time 55m

Yield 16 servings

Number Of Ingredients 8

1 stick (8 tablespoons) unsalted butter, at room temperature, plus 1 1/2 teaspoons for buttering the baking dish
6 ounces unsweetened chocolate, chopped
3/4 cup granulated sugar
1 teaspoon pure vanilla extract
1/8 teaspoon kosher salt
2 large eggs, plus 1 large egg yolk, at room temperature
1/2 cup all-purpose flour
3/4 cup semisweet chocolate chips

Steps:

  • Preheat the oven to 325 degrees F. Butter an 8-inch square baking dish with 1 teaspoon butter. Cut a piece of parchment paper in a strip to line the bottom and 2 sides of the dish. Butter the paper with the remaining 1/2 teaspoon butter and set aside.
  • Place the unsweetened chocolate and 8 tablespoons butter in a medium heat-proof bowl that fits comfortably over a saucepan filled with 1 inch water. Place the double-boiler over medium heat and cook, stirring constantly with a silicone spatula, until the chocolate and butter are just barely melted. Remove the bowl from the heat and continue to stir for 1 minute to cool slightly. The mixture should be warm to the touch, not hot.
  • Using a hand-held mixer, beat the sugar, vanilla and salt into the chocolate mixture until smooth. Add the eggs and yolk all at once and beat until fully incorporated and smooth. Fold in the flour and semisweet chocolate chips with a silicone spatula until just barely combined; a few streaks are fine. Pour the mixture into the prepared pan and bake on the middle rack until just set and a toothpick inserted in the center comes out clean, about 30 minutes. Do not overbake. Allow to cool to room temperature before cutting into 16 small pieces.

CINNAMON-CHOCOLATE BROWNIES WITH CHOCOLATE GANACHE



Cinnamon-Chocolate Brownies with Chocolate Ganache image

Categories     Mixer     Chocolate     Dessert     Bake     Kid-Friendly     Back to School     Walnut     Cinnamon     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher     Small Plates

Yield Makes 16

Number Of Ingredients 14

Brownies
1/2 cup all purpose flour
1 1/2 teaspoons ground cinnamon
1/8 teaspoon salt
6 ounces semisweet chocolate, chopped
3/4 cup (1 1/2 sticks) unsalted butter, diced, room temperature
4 large eggs
1 cup sugar
1 1/2 teaspoons vanilla extract
1 cup chopped walnuts
Ganache
6 ounces semisweet chocolate, chopped
3 tablespoons unsalted butter, room temperature
2 tablespoons whipping cream

Steps:

  • For brownies:
  • Position rack in center of oven and preheat to 350°F. Generously butter 8x8x2-inch metal baking pan; dust with flour. Mix first 3 ingredients in small bowl. Stir chocolate and butter in top of double boiler set over simmering water until melted and smooth. Turn off heat. Let chocolate stand over water.
  • Using electric mixer, beat eggs and sugar in large bowl until mixture thickens and falls in soft ribbon when beaters are lifted, about 5 minutes. Beat in vanilla. Stir in flour mixture in 2 additions, blending well after each. Gradually add warm chocolate to egg mixture, beating until just combined. Stir in walnuts.
  • Pour batter into prepared pan. Bake brownies until top is set and tester inserted into center comes out with moist crumbs attached, about 35 minutes. Cool completely in pan on rack. for ganache: Whisk all ingredients in small saucepan over medium-low heat until melted and smooth. Pour evenly over brownies in pan.
  • Chill brownies until ganache is set, about 2 hours. Cut into 16 squares. (Can be prepared 2 days ahead. Cover; chill. Serve at room temperature.)

NESTLE TOLL HOUSE DOUBLE CHOCOLATE BROWNIES



Nestle Toll House Double Chocolate Brownies image

This is a great brownie recipe that I've made for years. Easy to make and different from the standard brownie.

Provided by Caryn

Categories     Bar Cookie

Time 50m

Yield 16 two and a quarter inch squares

Number Of Ingredients 10

3/4 cup unsifted flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/3 cup butter
3/4 cup sugar
2 tablespoons water
1 (12 ounce) package Nestle semi-sweet chocolate chips, divided
1 teaspoon vanilla extract
2 eggs
1/2 cup nuts, chopped

Steps:

  • Preheat oven to 325 degrees.
  • In a small bowl, combine flour, baking soda, and salt; set aside.
  • In a small saucepan, combine butter, sugar, and water.
  • Bring just to a boil, then remove from heat.
  • Add 6 ounces (1 cup) chocolate morsels and vanilla extract.
  • Stir until morsels melt and mixture is smooth.
  • Transfer to a large bowl.
  • Add eggs, one at a time, beating well after each addition.
  • Gradually blend in flour mixture.
  • Stir in remaining 6 ounces (1 cup) of chocolate morsels and the nuts.
  • Spread into a greased 9-inch square baking pan.
  • Bake 30 to 35 minutes.
  • Cool completely.
  • Cut into 2 1/4-inch squares.

ULTIMATE DOUBLE CHOCOLATE BROWNIES



Ultimate Double Chocolate Brownies image

As someone who grew up in the country, I love getting out into nature whenever I can. I also love home-style recipes, including these yummy brownies. -Carol Prewett, Cheyenne, Wyoming

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 3 dozen.

Number Of Ingredients 11

3/4 cup baking cocoa
1/2 teaspoon baking soda
2/3 cup butter, melted, divided
1/2 cup boiling water
2 cups sugar
2 large eggs, room temperature
1-1/3 cups all-purpose flour
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup coarsely chopped pecans
2 cups (12 ounces) semisweet chocolate chunks

Steps:

  • Preheat oven to 350°. In a large bowl, combine cocoa and baking soda; blend 1/3 cup melted butter. Add boiling water; stir until well blended. Stir in sugar, eggs and remaining butter. Add flour, vanilla and salt. Stir in pecans and chocolate chunks. , Pour into a greased 13x9-in. baking pan. Bake 35-40 minutes or until brownies begin to pull away from sides of pan. Cool.

Nutrition Facts : Calories 159 calories, Fat 8g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 73mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.

More about "double cinnamon chip brownies recipes"

DOUBLE CHIP BROWNIES RECIPE - HERSHEYLAND
Sep 16, 2024 2. Stir together cocoa and baking soda in large bowl; stir in 1/3 cup butter. Add boiling water; stir until mixture thickens. Stir in sugar, eggs …
From hersheyland.com
Servings 24
Total Time 3 hrs
Category Brownies
  • Stir together cocoa and baking soda in large bowl; stir in 1/3 cup butter. Add boiling water; stir until mixture thickens. Stir in sugar, eggs and remaining 1/3 cup butter; stir until smooth. Add flour, vanilla and salt; blend thoroughly. Stir in milk chocolate chips and peanut butter chips. Spread in prepared pan.
  • Bake 35 to 40 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Cut into squares.


DOUBLE CHIP BROWNIES RECIPE | RECIPES - HERSHEYLAND
Aug 1, 2024 Stir together cocoa and baking soda in a large bowl; stir in 1/3 (75 mL) cup butter. Add boiling water; stir until mixture thickens. Stir in sugar, …
From hersheyland.ca
Servings 36
Total Time 35 mins
Category Brownies & Blondies


BROWNIE COOKIE RECIPE: HOMEMADE BROWNIES - CINNABON
Preheat oven to 350°F. Grease a 9x9 glass, metal, or aluminum pan. Press 16oz of chocolate chip cookie dough into the bottom of the pan, pressing and spreading with your hands or a …
From cinnabon.com


CINNAMON CHIP BLONDIES - HERSHEYLAND
2. Beat butter, brown sugar and granulated sugar in large bowl until creamy. Add eggs; beat well. Stir together flour, baking soda and salt; gradually add to butter mixture, beating until well blended.
From hersheyland.com


DOUBLE CINNAMON CHIP BROWNIES - FOOD BLOG
Ingredients for 24 servings: 1. 1 (10 ounce) bag cinnamon baking chips (divided) 2. 1/2 cup butter 3. 2 eggs 4. 1/4 cup dark brown sugar, packed 5. 1 teaspoon vanilla extract 6. 1 cup …
From foodrecipes.eu


EASY DOUBLE CHOCOLATE CHIP BROWNIES | NESTLÉ® TOLL …
Melt 1 cup morsels and butter in large, heavy-duty saucepan over low heat; stir until smooth. (If using pumpkin instead of butter, melt the morsels by themselves.
From verybestbaking.com


DOUBLE CINNAMON CHIP BROWNIES RECIPES
For the brownies: Preheat the oven to 350 degrees F. Grease the bottom of a jellyroll pan, then line with parchment paper and grease the paper. In a microwave-safe bowl, melt the …
From tfrecipes.com


DOUBLE CINNAMON CRINKLE COOKIES - RACHEL COOKS
These double cinnamon crinkle cookies are easy to make and taste just like a cinnamon roll in ... (no-knead!) cinnamon English muffin bread which is loaded with the cinnamon chips. As soon as I saw that recipe in all of its buttery …
From rachelcooks.com


DOUBLE CHOCOLATE BROWNIES - MEATLOAF AND MELODRAMA
Oct 14, 2015 This easy Double Chocolate Brownies recipe uses just one bowl and makes the best chewy fudgy brownies ever! A delicious quick and easy dessert! ... flour, baking soda and cinnamon. Stir until completely blended. …
From meatloafandmelodrama.com


DOUBLE CHOCOLATE BROWNIES - LIKE MOTHER LIKE DAUGHTER
Feb 4, 2019 I double the recipe and make in my 9×13…just up the time a bit. Love this simple recipe….I also add a sprinkle of cinnamon in the dry ingredients for a little something extra. Thanks for the recipe! Not sure why people even …
From lmld.org


HERSHEYS DOUBLE CHIP BROWNIES RECIPES
Steps: PREHEAT oven to 350°F. Grease a 13x9-inch baking pan. MELT 1 cup morsels and butter in large, heavy-duty saucepan over low heat; stir until smooth.
From tfrecipes.com


BAKING RECIPES TO DISTRACT YOU - NYT COOKING
8 hours ago Yes, you can make cinnamon rolls without waiting an hour for the dough to rise. This recipe, which Margaux Laskey adapted from “At Home With Magnolia: Classic American …
From cooking.nytimes.com


CINNAMON BROWN SUGAR BROWNIES – DAILY DISH RECIPES
Oct 17, 2019 Easy one-bowl recipe for homemade delicious cinnamon brown sugar brownies studded with chocolate chips. Rich, decadent and ridiculously easy! 4.50 from 12 votes
From dailydishrecipes.com


30 BEST SOURDOUGH DISCARD RECIPES - ALSO THE CRUMBS PLEASE
1 day ago This recipe combines rich chocolate flavor with a subtle tang from sourdough discard. Unlike most sourdough recipes, this one doesn’t require an active starter, as brownies …
From alsothecrumbsplease.com


CINNAMON BROWNIES - MCCORMICK
INSTRUCTIONS. 1 Preheat oven to 350°F. Line 13x9-inch baking pan with foil. Spray foil with no stick cooking spray. Mix flour, cinnamon, baking powder and salt in small bowl.
From mccormick.com


PUMPKIN SPICE RICE KRISPIE TREATS - A LATTE FOOD
To make this rice cereal treat fall flavored, we add in a healthy dose of pumpkin pie spice: cinnamon, nutmeg, cloves, and ginger. Then we dip in white chocolate, because white …
From alattefood.com


DOUBLE CINNAMON CHIP BROWNIES RECIPE - RECIPEOFHEALTH
Rate this Double Cinnamon Chip Brownies recipe with 1 (10 oz) bag cinnamon baking chips (divided), 1/2 cup butter, 2 eggs, 1/4 cup dark brown sugar, packed, 1 tsp vanilla extract, 1 cup …
From recipeofhealth.com


Related Search