Double Chocolate Waffles Recipes

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DOUBLE-CHOCOLATE WAFFLES



Double-Chocolate Waffles image

I enjoy waffles,and I enjoy chocolate.This recipe I found in "First for Women" magazine several years ago. I have made this recipe but I did not add the miniature chocolate chips. You have to watch that the waffles do not burn.

Provided by Shar-on

Categories     Breakfast

Time 35m

Yield 8 waffles

Number Of Ingredients 11

1 tablespoon butter
3/4 cup flour
1/4 cup unsweetened cocoa powder
1/4 cup sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 egg
3/4 cup milk
1/2 teaspoon vanilla
1/4 cup miniature chocolate chip
ice cream or chocolate syrup

Steps:

  • Preheat your waffle iron.
  • Melt butter.
  • Combine flour, cocoa, sugar, baking powder and salt.
  • Separate egg and beat yolk with milk and vanilla.
  • Stir milk mixture and melted butter in to flour mixture until dry ingredients are well-moistened- batter may be slightly lumpy.
  • Stir in chocolate chips.
  • Beat egg white until it holds stiff peaks.
  • Gently fold into batter.
  • Pour batter onto waffle irion using about 1/2 cup for two 4" waffles.
  • Bake until crisp and browned.
  • Serve with whipped cream and fruit or ice cream and chocolate sauce.

Nutrition Facts : Calories 136.4, Fat 5, SaturatedFat 2.8, Cholesterol 30.3, Sodium 175, Carbohydrate 21.6, Fiber 1.5, Sugar 9.3, Protein 3.5

CHOCOLATE WAFFLES I



Chocolate Waffles I image

I use to beg my mom to make these for me when I was growing up. Now I make them for my 2 daughters and they absolutely love them!

Provided by JENNY69

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 15m

Yield 10

Number Of Ingredients 12

1 ½ cups all-purpose flour
3 teaspoons baking powder
½ teaspoon salt
½ cup white sugar
3 tablespoons unsweetened cocoa powder
1 cup milk
2 eggs
4 tablespoons butter, melted
1 tablespoon butter, softened
¾ cup confectioners' sugar
½ teaspoon vanilla extract
1 teaspoon milk

Steps:

  • Preheat waffle iron. In a large mixing bowl, stir together flour, baking powder, salt, sugar and cocoa. Stir in milk, eggs and butter until mixture is smooth.
  • To make hard sauce: stir together softened butter, confectioners' sugar, vanilla extract and milk. Sauce should be fairly stiff.
  • Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot with hard sauce.

Nutrition Facts : Calories 225.8 calories, Carbohydrate 36.1 g, Cholesterol 54.4 mg, Fat 7.6 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 4.4 g, Sodium 289.9 mg, Sugar 20.5 g

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