Double Chocolate Truffle Triangles Recipes

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TRIO OF CHOCOLATE TRUFFLES



Trio of Chocolate Truffles image

Provided by Laurie Schobelock

Categories     Candy     Milk/Cream     Chocolate     Dairy     Nut     Dessert     Christmas     Coconut     Pistachio     Winter     Chill     Bon Appétit

Yield Makes about 30 truffles

Number Of Ingredients 6

2/3 cup whipping cream
1 (12-ounce) package (about 2 cups) semisweet chocolate chips
2 teaspoons vanilla extract
1/4 cup unsweetened cocoa powder
3/4 cup (about 2 1/2 ounces) sweetened shredded coconut, toasted
1/2 cup (about 2 ounces) finely chopped unsalted pistachios

Steps:

  • Bring cream to boil in heavy medium saucepan. Remove from heat. Add chocolate; whisk until melted and smooth. Whisk in vanilla. Pour into medium bowl. Cover; chill until firm, about 3 hours.
  • Line baking sheet with waxed paper. Drop mixture by rounded teaspoonfuls onto prepared baking sheet. Freeze until firm, about 45 minutes.
  • Place cocoa, coconut and nuts in separate bowls. Roll truffles between hands into rounds. Roll 1/3 of truffles in cocoa, 1/3 in coconut and 1/3 in nuts. Cover with plastic; chill until ready to serve. (Can be made 2 weeks ahead. Keep chilled.)

DOUBLE CHOCOLATE TRUFFLES



Double Chocolate Truffles image

Here's a delicious holiday treat that's very rich and chocolaty. -Ruth Gordon, Lakewood, New York

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 2-1/2 dozen.

Number Of Ingredients 7

1-1/3 cups semisweet chocolate chips
3 tablespoons butter
1/3 cup heavy whipping cream
1 teaspoon vanilla extract
1 cup white baking chips
2 tablespoons shortening, divided
1 cup milk chocolate chips

Steps:

  • In a microwave-safe bowl, melt the semisweet chocolate chips and butter with cream; stir until smooth. Add vanilla; cool. Refrigerate until almost solid but still workable, about 1 hour. , Shape into 1/2-in. balls. In a microwave, melt white chips and 1 tablespoon shortening; stir until smooth. Dip half of the balls in white chocolate mixture; allow excess to drip off. Place on waxed paper; let stand until set. , Microwave milk chocolate chips and remaining shortening; stir until smooth. Dip remaining balls in milk chocolate mixture; allow excess to drip off. Place on waxed paper; let stand until set. , If desired, drizzle truffles with melted chocolate of opposite color. Store in an airtight container.

Nutrition Facts : Calories 122 calories, Fat 9g fat (5g saturated fat), Cholesterol 9mg cholesterol, Sodium 23mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.

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