Double Chocolate Truffle Triangles Recipes

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AMAZING DOUBLE CHOCOLATE TRUFFLES



Amazing Double Chocolate Truffles image

Make and share this Amazing Double Chocolate Truffles recipe from Food.com.

Provided by PumpKIM

Categories     Candy

Time 5h20m

Yield 12 serving(s)

Number Of Ingredients 5

6 ounces semisweet baking chocolate, chopped
2 tablespoons butter
1/4 cup whipping cream
12 ounces white chocolate chips
2 tablespoons shortening

Steps:

  • Melt baking chocolate in a heavy saucepan over low heat, stirring constantly.
  • Remove from heat.
  • Add butter and cream and stir until smooth.
  • Refrigerate for 1 hour.
  • Roll mixture into one inch balls.
  • Place on an aluminum foil baking sheet and freeze for 4 hours.
  • Melt white chocolate and shortening over low heat, stirring until smooth.
  • Dip frozen truffles into white chocolate and return to baking sheet.
  • Roll in sprinkles or nuts, if desired.
  • Refrigerate for 10-15 minutes for coating to set.
  • Store in an airtight container.

Nutrition Facts : Calories 273.6, Fat 19.2, SaturatedFat 10.9, Cholesterol 15.8, Sodium 42.6, Carbohydrate 25.9, Fiber 0.8, Sugar 24.5, Protein 2.4

DOUBLE CHOCOLATE TRUFFLES



Double Chocolate Truffles image

Here's a delicious holiday treat that's very rich and chocolaty. -Ruth Gordon, Lakewood, New York

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 2-1/2 dozen.

Number Of Ingredients 7

1-1/3 cups semisweet chocolate chips
3 tablespoons butter
1/3 cup heavy whipping cream
1 teaspoon vanilla extract
1 cup white baking chips
2 tablespoons shortening, divided
1 cup milk chocolate chips

Steps:

  • In a microwave-safe bowl, melt the semisweet chocolate chips and butter with cream; stir until smooth. Add vanilla; cool. Refrigerate until almost solid but still workable, about 1 hour. , Shape into 1/2-in. balls. In a microwave, melt white chips and 1 tablespoon shortening; stir until smooth. Dip half of the balls in white chocolate mixture; allow excess to drip off. Place on waxed paper; let stand until set. , Microwave milk chocolate chips and remaining shortening; stir until smooth. Dip remaining balls in milk chocolate mixture; allow excess to drip off. Place on waxed paper; let stand until set. , If desired, drizzle truffles with melted chocolate of opposite color. Store in an airtight container.

Nutrition Facts : Calories 122 calories, Fat 9g fat (5g saturated fat), Cholesterol 9mg cholesterol, Sodium 23mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.

TRIO OF CHOCOLATE TRUFFLES



Trio of Chocolate Truffles image

Provided by Laurie Schobelock

Categories     Candy     Milk/Cream     Chocolate     Dairy     Nut     Dessert     Christmas     Coconut     Pistachio     Winter     Chill     Bon Appétit

Yield Makes about 30 truffles

Number Of Ingredients 6

2/3 cup whipping cream
1 (12-ounce) package (about 2 cups) semisweet chocolate chips
2 teaspoons vanilla extract
1/4 cup unsweetened cocoa powder
3/4 cup (about 2 1/2 ounces) sweetened shredded coconut, toasted
1/2 cup (about 2 ounces) finely chopped unsalted pistachios

Steps:

  • Bring cream to boil in heavy medium saucepan. Remove from heat. Add chocolate; whisk until melted and smooth. Whisk in vanilla. Pour into medium bowl. Cover; chill until firm, about 3 hours.
  • Line baking sheet with waxed paper. Drop mixture by rounded teaspoonfuls onto prepared baking sheet. Freeze until firm, about 45 minutes.
  • Place cocoa, coconut and nuts in separate bowls. Roll truffles between hands into rounds. Roll 1/3 of truffles in cocoa, 1/3 in coconut and 1/3 in nuts. Cover with plastic; chill until ready to serve. (Can be made 2 weeks ahead. Keep chilled.)

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