Double Chocolate Surprise Brownies Recipes

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ULTIMATE DOUBLE CHOCOLATE BROWNIES



Ultimate Double Chocolate Brownies image

As someone who grew up in the country, I love getting out into nature whenever I can. I also love home-style recipes, including these yummy brownies. -Carol Prewett, Cheyenne, Wyoming

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 3 dozen.

Number Of Ingredients 11

3/4 cup baking cocoa
1/2 teaspoon baking soda
2/3 cup butter, melted, divided
1/2 cup boiling water
2 cups sugar
2 large eggs, room temperature
1-1/3 cups all-purpose flour
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup coarsely chopped pecans
2 cups (12 ounces) semisweet chocolate chunks

Steps:

  • Preheat oven to 350°. In a large bowl, combine cocoa and baking soda; blend 1/3 cup melted butter. Add boiling water; stir until well blended. Stir in sugar, eggs and remaining butter. Add flour, vanilla and salt. Stir in pecans and chocolate chunks. , Pour into a greased 13x9-in. baking pan. Bake 35-40 minutes or until brownies begin to pull away from sides of pan. Cool.

Nutrition Facts : Calories 159 calories, Fat 8g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 73mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.

DOUBLE CHOCOLATE DESSERT BROWNIE



Double Chocolate Dessert Brownie image

Many of us are familiar with this dessert. It's my own version i came up with after trying multiple times, looking for the correct flavor. This delicious chocolate cake like brownie tops a molten sea of fudge sauce goodness!

Provided by nycfloridian

Categories     Dessert

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 16

1 1/4 cups all-purpose flour
1/4 cup cocoa
3/4 cup sugar
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1 teaspoon salt
1 tablespoon instant coffee
1/2 cup milk
3 tablespoons melted butter or 3 tablespoons margarine
1/2 teaspoon vanilla extract
1 1/3 cups hot water
1 cup sugar
1/8 cup brown sugar
1/4 cup cocoa
1 tablespoon instant coffee
1/4 teaspoon salt

Steps:

  • preheat oven to 350 degrees. combine flour, cocoa, sugar, baking powder, baking soda, and salt.
  • dissolve coffee in milk and add to dry ingredients. add melted butter and mix all together. mix well until batter is even and has no lumps; should be thick.
  • combine sauce dry ingredients making sure of no brown sugar lumps.
  • spread batter evenly in lightly greased square 8in. brownie dish(glass is best).
  • cover top of batter evenly with sauce mixture; do not mix in with batter.
  • bring 1 1/3 cup water to a boil on stove, or microwave. pour into measuring cup and check if additional water is needed(may have evaporated from boiling). pour water carefully over sugar mixture; should cover entirely.
  • bake for 35-45 mins or until cake sets firm. serve hot with vanilla ice cream.

DOUBLE CHOCOLATE SURPRISE BROWNIES



Double Chocolate Surprise Brownies image

Found this on an old index card and not really sure who gave it to me, so cannot honestly give credit where credit is due, but these brownies are a nice change from the normal brownie and I hope you like them as well as I did.

Provided by OzMan

Categories     Dessert

Time 50m

Yield 16 serving(s)

Number Of Ingredients 16

1/2 cup butter
3/4 cup sugar
2 large eggs
1 teaspoon vanilla
1/2 teaspoon baking powder
1/2 teaspoon salt
2 ounces nestle unsweetened chocolate, melted
2/3 cup all-purpose flour
1 (6 ounce) package semi-sweet chocolate chips
1/2 cup chopped walnuts
1 (4 ounce) package softened cream cheese
2 tablespoons butter
1/4 cup sugar
1 large egg
1/2 teaspoon vanilla
1 tablespoon flour

Steps:

  • For brownies:.
  • Cream butter& sugar until smooth.
  • Add eggs, continuing to mix well Add vanilla Mix in the baking powder, salt and melted chocolate, stirring well.
  • Slowly add the flour, then fold in chocolate chips and nuts.
  • Reserve 1 cup of the mixture and pour remaining mixture into 9 X 9 square pan. Use Pam or parchment paper to line pan, for easier removal.
  • Filling:.
  • Whip the cream cheese and butter together.
  • Gradually add the sugar, mixing together well.
  • Add the egg, vanilla and then the flour mixing well Pour the cream cheese mixture over the brownie mix in the pan.
  • Take the 1 cup of the reserve brownie mix and drop by spoonfulls over the cream cheese mixture and swirl slightly to"marble" the brownies.
  • Bake in a pre-heated 350 degree oven for 30-35 minutes.
  • Let brownies cool and cut into squares to enjoy!

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