Double Chocolate Snack Cake 2 Recipes

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DOUBLE-CHOCOLATE SNACK CAKE



Double-Chocolate Snack Cake image

Kids can't have enough of this mouth-watering chocolate cake, so stock it up with this easy one-pan recipe.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h10m

Yield 6

Number Of Ingredients 11

3/4 cup all-purpose flour
1/2 cup packed brown sugar
2 tablespoons unsweetened baking cocoa
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup water
3 tablespoons canola oil
1/2 teaspoon white vinegar
1/4 teaspoon vanilla
1/4 cup semisweet chocolate chips
Powdered sugar, if desired

Steps:

  • Heat oven to 350°F. In ungreased 9x5-inch loaf pan, mix flour, brown sugar, cocoa, baking soda and salt with fork. Stir in remaining ingredients except chocolate chips and powdered sugar. Sprinkle chocolate chips over batter.
  • Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 30 minutes. Sprinkle with powdered sugar.

Nutrition Facts : Calories 230, Carbohydrate 35 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 21 g, TransFat 0 g

DOUBLE CHOCOLATE SNACK CAKE #2



Double Chocolate Snack Cake #2 image

Make and share this Double Chocolate Snack Cake #2 recipe from Food.com.

Provided by MapleGrrl

Categories     Dessert

Time 50m

Yield 9 serving(s)

Number Of Ingredients 11

1 2/3 cups all-purpose flour (do not use self rising)
1 cup packed brown sugar or 1 cup granulated sugar
1/4 cup cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup water
1/3 cup vegetable oil
1 teaspoon white vinegar
1/2 teaspoon vanilla
1/2 cup semi-sweet chocolate chips
powdered sugar (optional, to dust cake)

Steps:

  • Heat oven to 350 degrees.
  • Mix flour, brown sugar,cocoa, baking soda and salt with a fork in an ungreased 8x8x2in.
  • pan (square of course!).
  • Stir in remaining ingredients except the chocolate chips and powdered sugar.
  • Sprinkle the chocolate chips over the batter.
  • Bake for 35 to 40 minutes or until toothpick comes out clean when inserted.
  • Cool in pan.
  • Dust with powdered sugar.

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