Double Chocolate Skor Squares Recipes

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SKOR TOFFEE SQUARES



Skor Toffee Squares image

Provided by Steve Cylka

Categories     Dessert

Time 50m

Number Of Ingredients 10

3/4 cup butter (, softened)
3/4 cup packed brown sugar
1 egg yolk
1 1/2 cups flour
1/4 tsp salt
1 14 ounce can sweetened condensed milk ((1 1/4 cups))
2 tbsp butter
2 tsp vanilla
2 cups semi sweet chocolate chips
1 cup Skor toffee bits

Steps:

  • With an electric mixer, beat the 3/4 cup butter, brown sugar and egg yolk until creamy and smooth. Slowly beat in the flour until there is an even dough-like consistency.
  • Dump the dough in a greased 13x9 cake pan. Press the dough evenly across the bottom of the pan.
  • Bake in a 350F for 20 minutes. Cool on a wire rack.
  • In a sauce pan heat the 2 tbsp butter and condensed milk over medium heat. Once it come to a boil stir constantly, scraping the bottom of the pan for 5 minutes. The sauce will thicken and become smooth. Stir in the vanilla. Spread the filling over the crust.
  • Bake in a 350F oven for 12-15 minutes. The top layer will bubble and become golden brown. Watch that it does not get 'too' brown. Remove from oven and let cool on a wire rack.
  • While the crust and caramel is still hot, sprinkle the chocolate chips across the caramel. Wait a few minutes. The chocolate chips will have melted. Using a spatula, spread the chocolate evenly across the baked layers.
  • Sprinkle the Skor toffee bits across the melted chocolate.

SKOR SQUARES



Skor Squares image

Looking for an easy dessert? These Skor Squares have only 4 ingredients and are perfect for lovers of salty and sweet.

Provided by Deborah

Categories     Dessert

Time 25m

Number Of Ingredients 4

1 (11.3 oz) box Ritz Crackers
1 (8 oz) bag toffee bits
1 (14 oz) can sweetened condensed milk
1 cup milk chocolate chips

Steps:

  • Preheat the oven to 350ºF. Spray an 8×8-inch baking dish with nonstick cooking spray.
  • Place all of the Ritz crackers in a food processor and process until they are fine crumbs. Pour them into a bowl.
  • To the bowl of crackers, add 1 cup of the toffee bits and the can of sweetened condensed milk. Stir until combined. Press into the prepared baking dish. Bake for 10 minutes, then remove from oven.
  • Immediately pour the chocolate chips evenly over the top of the bars. Allow them to sit for a few minutes to melt, then spread evenly over the top. (If they aren't melting, stick the pan back into the oven for a minute or two.) Sprinkle on the remaining toffee bits. Allow to cool completely before cutting into squares.

ULTIMATE DOUBLE CHOCOLATE COOKIES



Ultimate Double Chocolate Cookies image

A chocolate cookie with the intensity of hot fudge sauce. THIS IS THE BEST CHOCOLATE COOKIE!!! Thick And Chewy!

Provided by Carol P.

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 1h40m

Yield 42

Number Of Ingredients 11

1 pound semisweet chocolate, chopped
2 cups all-purpose flour
½ cup Dutch process cocoa powder
2 teaspoons baking powder
1 teaspoon salt
10 tablespoons unsalted butter
1 ½ cups packed brown sugar
½ cup white sugar
4 eggs
2 teaspoons instant coffee granules
2 teaspoons vanilla extract

Steps:

  • Melt chocolate over a double boiler or in the microwave, stirring occasionally until smooth. Sift together flour, cocoa, baking powder, and salt; set aside.
  • In a medium bowl, cream butter with white sugar and brown sugar until smooth. Beat in eggs one at a time, then stir in coffee crystals and vanilla until well blended. Stir in melted chocolate. Using a wooden spoon, stir in the dry ingredients just until everything comes together. Cover, and let stand for 35 minutes so the chocolate can set up.
  • Preheat the oven to 350 degrees F (175 degrees C). Line two cookie sheets with parchment paper. Roll dough into walnut sized balls, or drop by rounded tablespoonfuls onto the prepared cookie sheets, leaving 2 inches between cookies.
  • Bake for 8 to 10 minutes in the preheated oven. Cookies will be set, but the centers will still be very soft because of the chocolate. Allow cookies to cool on the baking sheets for 10 minutes before transferring to wire racks to cool completely.

Nutrition Facts : Calories 148.2 calories, Carbohydrate 21.4 g, Cholesterol 25 mg, Fat 6.8 g, Fiber 1.2 g, Protein 2.2 g, SaturatedFat 3.9 g, Sodium 88.2 mg, Sugar 15.4 g

SKOR SQUARES



Skor Squares image

This recipe is great for a fast dessert. It is also great for Christmas baking or to bring to a party, pot luck or wedding/baby showers.It is also very tasty. All my friends have asked me for the recipe once they tasted them. I found this recipe on the CBC website.

Provided by Y Franche

Categories     Bar Cookie

Time 18m

Yield 36 pieces

Number Of Ingredients 4

1 (6 ounce) package Skor English toffee bits
1 (1/2 lb) box Ritz cracker
1 (14 fluid ounce) can Eagle Brand Condensed Milk
1 cup chopped pecans (optional)

Steps:

  • Crush the Ritz into fine crumbs and put in mixing bowl.
  • Add 3/4 of the Skor bits 3/4 of the pecans and the can of Eagle Bran milk.
  • Mix well.
  • Press into a 9 inch buttered square pan.
  • Sprinkle the remaining Skor bits and pecans on top.
  • Cook at 350 degrees for 8 minutes (no more).
  • Make sure you cool off completely before cutting into squares or they will fall apart.

Nutrition Facts : Calories 141.5, Fat 6.6, SaturatedFat 3.4, Cholesterol 11.3, Sodium 111.8, Carbohydrate 19.3, Fiber 0.3, Sugar 15.6, Protein 2

DOUBLE CHOCOLATE SKOR SQUARES



Double Chocolate Skor Squares image

This is an easy five ingredient recipe. Toffee and chocolate on an oreo crumb base, what could be better? Note: skor bits come in a bag like chocolate chips, they are basically toffee mini-chips. I don't think this is the same as a chopped up skor bar...

Provided by _Pixie_

Categories     Bar Cookie

Time 25m

Yield 25 serving(s)

Number Of Ingredients 5

1 1/2 cups Oreo cookie crumbs
1/2 cup butter, melted
1 (300 ml) can sweetened condensed milk
1/2 cup Skor English toffee bit
1 cup semi-sweet chocolate chips (I used mini ones)

Steps:

  • Preheat oven to 350°F.
  • Spray a 9" square pan with cooking spray.
  • Mix 2 tablespoons of the butter with the condensed milk in a large microwaveable bowl.
  • Mix the remaining butter with the oreo crumbs and press into the prepared pan.
  • Microwave the condensed milk for 5 minutes, stirring every 30 seconds (don't leave the microwave while this is in there).
  • Warning: make sure your bowl has enough room for this to expand 5-6 times the original volume as it boils up (either that or be prepared to stir every 10 seconds or so to prevent boil overs).
  • Stir in the skor bits and spread over the oreo base (don't expect them to melt at this point, they won't).
  • Bake for 12 minutes.
  • Sprinkle chocolate chips evenly over top of squares and return to the turned off oven for 1-2 minutes until just melted.
  • Spread the chocolate to make a smooth topping.
  • Cool and cut into 25 squares while still slightly warm.
  • Cool completely before removing from pan.

Nutrition Facts : Calories 128.7, Fat 8, SaturatedFat 4.9, Cholesterol 16.4, Sodium 61.7, Carbohydrate 14.2, Fiber 0.4, Sugar 13.5, Protein 1.6

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