Double Chocolate Scones With Cinnamon Butter Recipes

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DOUBLE CHOCOLATE SCONES



Double Chocolate Scones image

Chocolate lovers will adore these moist, decadent scones that won me a blue ribbon in a baking competition. They're perfect for a tea or brunch, and the mix of cocoa and chocolate chips makes them sweet enough for dessert. -Stephanie Sorbie, Glendale, Arizona

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 8 scones.

Number Of Ingredients 11

1-3/4 cups all-purpose flour
1/2 cup baking cocoa
1/3 cup sugar
1-1/2 teaspoons baking powder
1/2 teaspoon salt
4 ounces cream cheese, cubed
1/4 cup cold butter, cubed
2 large eggs, room temperature, divided use
3/4 cup heavy whipping cream
2 teaspoons vanilla extract
2/3 cup semisweet chocolate chips

Steps:

  • Preheat oven to 375°. In a large bowl, whisk the first 5 ingredients. Cut in cream cheese and butter until mixture resembles coarse crumbs. In another bowl, whisk 1 egg, cream and vanilla; stir into crumb mixture just until moistened. Stir in chocolate chips., Turn onto a floured surface; knead gently 10 times. Pat dough into a 6-in. circle. Cut into 8 wedges. Place wedges on a greased baking sheet. In a small bowl, whisk remaining egg; brush over scones. Bake 18-20 minutes or until a toothpick inserted in center comes out clean. Serve warm.

Nutrition Facts : Calories 412 calories, Fat 25g fat (15g saturated fat), Cholesterol 114mg cholesterol, Sodium 334mg sodium, Carbohydrate 42g carbohydrate (17g sugars, Fiber 3g fiber), Protein 8g protein.

DOUBLE CHOCOLATE SCONES WITH CINNAMON BUTTER



Double Chocolate Scones with Cinnamon Butter image

Double the chocolate means double-delicious.

Provided by Allrecipes Member

Time 50m

Yield 12

Number Of Ingredients 15

2 cups flour
½ cup unsweetened cocoa powder
⅓ cup packed light brown sugar
2 teaspoons baking powder
¾ teaspoon baking soda
⅛ teaspoon salt
4 ounces unsalted butter, cut into pieces
1 cup semisweet chocolate chips
1 large egg
¾ cup buttermilk
2 tablespoons granulated sugar
4 ounces unsalted butter, softened
¼ cup confectioners' sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon

Steps:

  • Preheat the oven to 400 degrees F and line a baking sheet with parchment paper. In a food processor, combine the flour, cocoa powder, brown sugar, baking powder, baking soda and salt. Add the pieces of butter and pulse until coarse crumbs form. Transfer to a large bowl and stir in the chocolate chips.
  • In a small bowl, mix the egg with the buttermilk until just combined. Add to the dry ingredients and stir until the dough just comes together.
  • Divide the dough into 2 equal parts and place on the prepared baking sheet. With lightly floured hands, shape each piece into a flat, round cake about 6 inches in diameter. Using a sharp, straight-edged knife, cut each round into 6 equal wedges, leaving them in place. Sprinkle the tops with the granulated sugar and bake until firm in the center when lightly touched, 20 to 25 minutes. Transfer to a rack and let cool slightly before breaking into wedges.
  • In a small bowl, using a hand mixer or a fork, beat the softened butter with the confectioners' sugar, vanilla and cinnamon until light and fluffy. Serve with the warm scones.

Nutrition Facts : Calories 340.3 calories, Carbohydrate 38.5 g, Cholesterol 56.2 mg, Fat 20.6 g, Fiber 2.7 g, Protein 4.6 g, SaturatedFat 12.6 g, Sodium 191.3 mg, Sugar 19.1 g

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