Double Chocolate Peanut Butter Zucchini Bread Recipes
DOUBLE CHOCOLATE ZUCCHINI BREAD
Forget the old, dry chocolate zucchini bread. This one is fabulous. Nice and chocolatey, moist and delicious. From the Food Network Kitchens cookbook.
Provided by ciao4293
Categories Quick Breads
Time 1h5m
Yield 2 loaves
Number Of Ingredients 13
Steps:
- Heat oven to 350°.
- Butter and flour 2 loaf pans.
- Whisk the flour with the cocoa, baking soda, cinnamon and cloves in a medium size bowl.
- Beat butter and sugar in a medium bowl with a mixer on med high until light and fluffy, about 4 minutes.
- While you're mixing, drizzle in the oil, then the eggs, one at a time, beating well after each addition.
- Stir the vanilla into the buttermilk.
- Mix the flour mixture into the butter mixture in 3 additions, alternating with the buttermilk, beginning and ending with the flour.
- (Like this--flour, buttermilk, flour, buttermilk, flour) Scrape the sides of the bowl when needed.
- Fold in the zucchini and chocolate.
- Divide batter into the 2 pans.
- Bake until tester comes out clean, about 55 minutes.
- (be careful, the tester may look chocolatey from the chocolate in the bread--don't overbake) Cool in pans on rack before removing and slicing.
DOUBLE CHOCOLATE PEANUT BUTTER ZUCCHINI BREAD
This is a variation of Double Chocolate Zucchini Bread from Beachbunnymom and a recipe I tried from a foodie blog http://thehungrydudes.com/reeces-pieces-chocolate-chip-banana-bread. It turned out great! My husband who is skeptical of zucchini bread loved it too. I'm making another couple of loaves tonight to take for my coworkers to try.
Provided by MCaram
Categories Breakfast
Time 1h20m
Yield 1 loaf, 9 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- Line loaf pan with foil (saves clean up time).
- Mix together eggs, sugar, brown sugar, applesauce, vanilla, and zucchini.
- In a separate bowl sift together flour, baking soda, and salt.
- Add cocoa powder to zucchini mixture.
- Stir flour mixture into zucchini mixture and mix well.
- Stir chocolate and peanut butter chips into batter.
- Pour batter into loaf pan.
- Bake for about 60 minutes.
- Remove from oven, leave bread in loaf pan for about 10 minutes.
- Remove from loaf pan to cool on rack (can leave in foil).
Nutrition Facts : Calories 206.9, Fat 4.2, SaturatedFat 1.9, Cholesterol 41.4, Sodium 169.1, Carbohydrate 39.5, Fiber 1.6, Sugar 24.4, Protein 4.3
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