Double Chocolate Orange Pudding Cake Recipes

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CHOCOLATE PUDDING FUDGE CAKE



Chocolate Pudding Fudge Cake image

This chocolate cake is very easy to make and even easier to eat! Chocolate cake mix, chocolate pudding, chocolate chips and sour cream make this cake extremely moist and irresistible!

Provided by BNB

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Chocolate Cake

Time 1h5m

Yield 12

Number Of Ingredients 10

1 (18.25 ounce) package devil's food cake mix
1 (3.9 ounce) package instant chocolate pudding mix
1 cup sour cream
1 cup milk
½ cup vegetable oil
½ cup water
4 eggs
2 cups semisweet chocolate chips
6 tablespoons butter
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  • In a large bowl, combine cake mix, pudding mix, sour cream, milk, oil, water and eggs. Beat for 4 minutes, then mix in 2 cups chocolate chips.
  • Pour batter into prepared pan. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool 10 minutes in the pan, then turn out onto a wire rack and cool completely.
  • To make the glaze: Melt the butter and 1 cup chocolate chips in a double boiler or microwave oven. Stir until smooth and drizzle over cake.

Nutrition Facts : Calories 629 calories, Carbohydrate 67.8 g, Cholesterol 87.7 mg, Fat 40.8 g, Fiber 3.8 g, Protein 7.9 g, SaturatedFat 17.2 g, Sodium 572.6 mg, Sugar 46.6 g

CHOCOLATE PUDDING CAKE II



Chocolate Pudding Cake II image

It makes its own sauce! Delicious and easy, and made in the same pan it bakes in.

Provided by Carol Irwin Cameron

Categories     Desserts     Cakes     Chocolate Cake Recipes

Yield 12

Number Of Ingredients 11

1 cup all-purpose flour
¾ cup white sugar
2 tablespoons unsweetened cocoa powder
2 teaspoons baking powder
¼ teaspoon salt
½ cup milk
2 tablespoons vegetable oil
1 teaspoon vanilla extract
¾ cup packed brown sugar
¼ cup unsweetened cocoa powder
1 ½ cups boiling water

Steps:

  • Preheat oven to 350 degrees F ( 175 degrees C).
  • In ungreased 9 inch square pan, stir together flour, white sugar, cocoa, the baking powder, and salt. Mix in milk, oil, and vanilla with a fork until smooth.
  • Spread batter evenly in pan (batter will be thick). Sprinkle with brown sugar and 1/4 cup cocoa. Pour boiling water over batter.
  • Bake at 350 degrees F (175 degrees C) for 40 minutes. Let stand 15 minutes, then spoon into dessert dishes or cut into squares. Invert each square onto dessert plate and spoon sauce over each serving. Top with ice cream or whipped topping, if desired.

Nutrition Facts : Calories 171.5 calories, Carbohydrate 36.1 g, Cholesterol 0.8 mg, Fat 3 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 0.7 g, Sodium 138.5 mg, Sugar 26.4 g

DOUBLE CHOCOLATE PUDDING CAKE



Double Chocolate Pudding Cake image

Kathleen Gordon makes a crowd-pleasing dessert simple with cake cubes, instant pudding, whipped topping, chocolate syrup and nuts. "It's a surefire way way to satisfy chocolate lovers," remarks the Treadway, Tennessee cook.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 16-20 servings.

Number Of Ingredients 5

1 package chocolate cake mix (regular size)
1 package (3.4 ounces) instant vanilla pudding mix
1 cup chocolate syrup, divided
1 carton (12 ounces) frozen whipped topping, thawed
1/2 cup chopped pecans

Steps:

  • Prepare and bake the cake according to package directions, using a greased 13x9-in. baking pan. Cool on wire rack., Meanwhile, prepare pudding according to package directions; pour into a 13x9-in. dish. , Tear cake into small pieces and gently push down into the pudding. Drizzle with 3/4 cup of chocolate syrup. Spread with whipped topping. Drizzle with remaining chocolate syrup. Sprinkle with pecans. Refrigerate until serving.

Nutrition Facts : Calories 235 calories, Fat 8g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 238mg sodium, Carbohydrate 39g carbohydrate (26g sugars, Fiber 1g fiber), Protein 2g protein.

CHOCOLATE ORANGE PUDDING CAKE



Chocolate Orange Pudding Cake image

Chocolate Orange Pudding Cake is delicious and so simple to mix together, making it an easy weeknight dessert. The flavour combination of orange and chocolate is a match made in heaven. It'll remind you of Terry's Chocolate Oranges. You can't beat that!

Provided by Christy Faber

Categories     Dessert

Time 40m

Number Of Ingredients 14

1 cup all-purpose flour
1/2 cup sugar
3 tbsp unsweetened cocoa powder
1 tsp espresso powder (optional )
2 tsp baking powder
1/2 tsp salt
1/2 cup milk
2 tbsp butter (melted )
1 tsp pure vanilla extract
1/2 cup brown sugar (lightly packed )
3 tbsp unsweetened cocoa powder
2 tbsp orange zest
1/2 cup orange juice
1 cup hot water

Steps:

  • Preheat the oven to 350 degrees F. Fill the kettle with at least 2 cups of water and turn it on now so your water is boiled when you need it. Butter an 8 X 11 casserole style, oven safe dish.
  • Directly in the casserole dish, stir together flour, sugar, cocoa powder, baking powder, espresso powder, salt and stir together thoroughly.
  • Pour 2 tbsp of melted butter and milk over the dry ingredients and stir well. This will make a thick, paste-like batter.
  • In a separate small bowl or pyrex measuring cup, mix together the brown sugar, cocoa powder, orange zest, orange juice and boiling water. Stir until all the sugar dissolves. Pour this hot mixture over the dough in the casserole dish. Do not stir at all!
  • Place the dish immediately in the oven and bake for 25-30 minutes. Sprinkle on some icing sugar for a pretty finish.
  • Serve immediately with a dollop of whipped cream sweetened with maple syrup or vanilla ice cream. Enjoy!

Nutrition Facts : Calories 252 kcal, ServingSize 1 serving

DOUBLE CHOCOLATE ORANGE PUDDING CAKE



Double Chocolate Orange Pudding Cake image

From "The Best Slowcooker Cookbook Ever". This sounds absolutely great! The title of the recipe makes me think of those chocolate oranges that you find in stores.

Provided by Recipe Junkie

Categories     Dessert

Time 2h15m

Yield 4-6 serving(s)

Number Of Ingredients 13

1 cup flour
3/4 cup granulated sugar
1/4 cup unsweetened cocoa powder, plus
3 teaspoons unsweetened cocoa powder
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
3 tablespoons butter, melted
1 tablespoon grated orange zest
1/2 cup semi-sweet chocolate chips
3/4 cup packed light brown sugar
1 2/3 cups hot water
whipped cream or chocolate ice cream

Steps:

  • In a medium bowl, mix together the flour, granulated sugar, 3 T cocoa, baking powder, and the salt until well blended.
  • Stir in the milk, butter, orange zest, and chocolate chips and mix well.
  • Turn the batter into a 3 and 1/2 quart electric slow cooker.
  • In another bowl, mix together the brown sugar and remaining 1/4 c cocoa until well blended.
  • Sprinkle over the batter.
  • Gently pour the water evenly over all.
  • Do not stir.
  • Cover and cook on the high heat setting about 1 and 3/4 to 2 hours or until a tester inserted in the cake comes out clean.
  • (Do not cook on the low heat setting for a longer time.).
  • Serve warm or at room temperature, topped with whipped cream.

Nutrition Facts : Calories 628.9, Fat 17.3, SaturatedFat 10.5, Cholesterol 27.2, Sodium 425.6, Carbohydrate 120.7, Fiber 4.5, Sugar 88.8, Protein 6.5

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