Double Chocolate Nut Cookies Recipes

DOUBLE CHOCOLATE NUT COOKIES

Steps:

• 1. Heat oven to 350 degrees. In a bowl mix flour, baking powder, salt, and cocoa together. Set aside.
• 2. Melt 8 ounces of chocolate and the butter over low heat together in large sauce pan continuously stir until smooth.
• 3. Pour mixture into bowl to cool thoroughly. I cooled in fridge. After it cools, stir in sugar and vanilla until combined.
• 4. Stir in eggs one at a time until blended. Stir in the flour mixture until combined. Batter will be brownie like and not thick.
• 5. Stir in the chocolate chips and nuts. Refrigerate dough for 1-2 hours. Drop dough by heaping tablespoons on ungreased cookie sheet. I line my pans with parchment paper. Bake 15-17 minutes until set.
• 6. Cool cookies Completely on pan. Do not remove while hot. Move to wire rack to cool thoroughly. Time to eat!

DOUBLE CHOCOLATE CHIP MACADAMIA COOKIES

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Sift together the flour, baking soda and salt; set aside.
• In a medium bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Gradually blend in the sifted ingredients. Mix in the white chocolate and semisweet chocolate chips and macadamia nuts. Drop by rounded tablespoonfuls onto ungreased cookie sheets.
• Bake for 8 to 10 minutes in the preheated oven, or until golden brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.