Double Chocolate Lava Cake White Whole Wheat Flour Recipes

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LAVA CAKE



Lava Cake image

The best chocolate lava cake recipe I've ever had. Serve topped with powdered sugar or vanilla ice cream.

Provided by Nikki Bell

Categories     Desserts     Cakes     Chocolate Cake Recipes

Time 30m

Yield 4

Number Of Ingredients 7

½ cup butter, cut into 8 pieces
6 ½ (1 ounce) squares semisweet chocolate, finely chopped
3 eggs, room temperature
⅓ cup white sugar
4 teaspoons unsweetened cocoa powder
2 tablespoons all-purpose flour
1 pinch salt

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Grease and flour four 6-ounce ramekins.
  • Place chocolate and butter in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.
  • Combine eggs and sugar in a large bowl; beat with an electric mixer until pale and thick, about 5 minutes. Mix in melted chocolate, cocoa powder, and flour until combined. Pour batter into the prepared ramekins and place on a baking tray.
  • Bake in the preheated oven until the sides are set but the middle is still jiggly, 10 to 13 minutes. Let cool for 5 minutes before serving.

Nutrition Facts : Calories 561.7 calories, Carbohydrate 34.5 g, Cholesterol 183.8 mg, Fat 50.4 g, Fiber 8.3 g, Protein 11 g, SaturatedFat 30.5 g, Sodium 259.8 mg, Sugar 17.4 g

DOUBLE-CHOCOLATE LAVA CAKE (WHITE WHOLE WHEAT FLOUR)



Double-Chocolate Lava Cake (White Whole Wheat Flour) image

This awesome chocolate dessert separates into two layers as it bakes; one turns into a yummy fudge sauce and the other a moist cake. Serve it warm topped with vanilla, coffee or dulce de leche cream.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h10m

Yield 9

Number Of Ingredients 14

1 cup Gold Medal™ white whole wheat flour
3/4 cup granulated sugar
2 tablespoons unsweetened baking cocoa
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
3 tablespoons butter or margarine, melted
1 teaspoon vanilla
1 cup semisweet, bittersweet or milk chocolate chips (6 oz)
1/2 cup packed brown sugar
1/4 cup unsweetened baking cocoa
1 3/4 cups very hot water
Ice cream, if desired
Chopped toasted walnuts or pecans, if desired

Steps:

  • Heat oven to 350°F. In ungreased 9-inch square pan, mix flour, granulated sugar, 2 tablespoons cocoa, baking powder and salt. Stir in milk, butter and vanilla with fork until smooth, making sure to incorporate dry ingredients in corners of pan. Stir in chocolate chips.
  • Spread batter in pan. Sprinkle with brown sugar and 1/4 cup cocoa. Pour hot water evenly over batter.
  • Bake about 40 minutes or until top is dry. Cool 10 minutes. Spoon warm cake into dessert dishes. Spoon sauce from pan onto each serving. Top with ice cream; sprinkle with nuts.

Nutrition Facts : Calories 300, Carbohydrate 54 g, Fat 2, Fiber 3 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 230 mg

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