Double Chocolate Lamingtons Recipes

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DOUBLE CHOCOLATE LAMINGTONS



Double Chocolate Lamingtons image

Yet another recipe sent to me from my friend in Wales. These remind me a lot of rich chocolate cake with a chocolate/coconut coating. I've tried my best to convert the ingredients from British to American measures so I hope I was accurate here. The chef who made these originally says the foil traps the steam thus a more even rising. You should have 1 cup of chocolate coating left over which you can use in other things if you wish.

Provided by Jo Zimny @EmilyJo

Categories     Chocolate

Number Of Ingredients 19

FOR THE LAMINGTONS
1 1/2 cup(s) sugar
1/4 cup(s) cacao
1/2 cup(s) milk
3 3/4 tablespoon(s) butter (unsalted)
3 1/2 tablespoon(s) dark chocolate
3 1/3 tablespoon(s) oil
4 medium eggs
6 3/4 tablespoon(s) plain yogurt
3 teaspoon(s) vanilla extract
3/4 cup(s) flour
3 teaspoon(s) baking powder
FOR THE COATING
1 tablespoon(s) cacao (heaping)
3 1/3 tablespoon(s) cold milk
3/4 cup(s) boiling water
3/4 cup(s) dark chocolate, finely chopped
2 cup(s) icing sugar
2-8 ounce(s) bags shredded coconut

Steps:

  • FOR THE LAMINTON: Preheat oven to 335'F. Line an 8x8" square baking pan with parchment paper
  • Put the sugar and cacao in a bowl, beat in the milk. Melt the butter and chocolate in a saucepan, and ad.d to the sugar mixture along with the oil.
  • Beat in the eggs until smooth, stir in the yogurt and vanilla, and mix in the flour and baking powder.
  • Pour into the prepared baking tin and cover slightly with a domed piece of tin foil and bake for 1 hours. Lift off the tin foil for the last 15 minutes.
  • Remove, cool the tin on a wire rack. While it's still warm, cover with plastic wrap to keep moist.
  • FOR THE COATING: Mix the cacao and milk until smooth. Whisk in the boiling water and stir in the chocolate until melted.
  • Whisk in the icing sugar until dissolved and pour into a deep wide jug or bowl.
  • Cut the Lamingtons into 9 pieces and dunk each piece into the coating, then fish it out with two forks.
  • Roll into the coconut and leave to set.
  • Enjoy!

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