Double Chocolate Gooey Butter Cakes Recipes

DOUBLE CHOCOLATE GOOEY BUTTER CAKES

Steps:

• 1. Lightly grease a 13 by 9-inch pan
• 2. In a large bowl,combine the cake mix,1 egg,and 1 stick melted butter, and stir until well blended. Pat mixture into prepared pan and set aside.
• 3. In a stand mixer,or with a hand mixer,beat the cream cheese until smooth.Add the remaining 2 eggs, and the cocoa powder.Lower the speed of the mixer,add the powdered sugar .Continue beating until ingredients are well mixed.
• 4. Slowly add the remaining 1 stick of butter.and the vanilla,continuing to beat the mixture until smooth .Stir in nuts with a rubber spatula.spread filling over cake mixture in pan .
• 5. Bake for 40 to 50 minutes. Be careful not to overcook the cake,the center should still be a little gooey when finished baking.Let cake partially cool on a wire rack before cutting into pieces.

DOUBLE CHOCOLATE OOEY GOOEY BUTTER CAKE ICE CREAM (PAULA DEEN)

Steps:

• Preheat oven to 350 degrees. Lightly butter a 13x9 pan.
• In large bol, combine cake mix, 1 egg, and 8 T. (1/2 cup) melted butter, and stir until well blended. Pat mixture into prepared pan and set aside.
• In stand mixer or with hand mixer, beat cream cheese until smooth. Add the remaining 2 eggs and cocoa powder. Lower the speed of the mixer, and add the powdered sugar. Continue beating until ingredients are well mixed. Slowly add the remaining 8 T. (1/2 cup) of melted butter and vanilla. Continue to beat the mixture until smooth. Stir in nuts with a rubber spatula. Spread filling over cake mixture in pan.
• Bake for 40-50 minutes. Be careful not to over cook the cake; the center should still be a little gooey when finished baking.
• Let cake cool completely before cutting into pieces.
• Place scoops of ice cream interchangeably with brownie bites, cookie crumbs, nuts, and fudge. Mix together. (I didn't mix but just scooped out!) :D.
• Enjoy!

DOUBLE CHOCOLATE STRAWBERRY GOOEY BUTTER CAKE

Steps:

• 1. Mix together dry cake mix, 1 egg, and 1 stick of melted butter until a smooth dough forms. Press in the bottom of a buttered 9x13 pan.
• 2. In the same bowl, mix remaining eggs, cream cheese, sugar, vanilla, cocoa powder, the second stick of butter (melted), and strawberries until smooth and creamy.
• 3. Pour on top of the dough in pan. Drizzle with strawberry preserves and swirl to make it pretty.
• 4. Bake at 350 degrees for 40-50 minutes. Don't over bake, you want the middle to be a little bit jiggly. It will set as it cools. As soon as you remove the cake from the oven, sprinkle with the mini chocolate chips.
• 5. After about 3 minutes when they are soft, use a spoon or knife to swirl the melted chips on the top. Serve with whipped cream.

PAULA'S DOUBLE CHOCOLATE OOEY GOOEY BUTTER CAKE ICE CREAM

Steps:

• Cut Ooey Gooey Butter Cake into bite-sized pieces, adding it to chocolate ice cream.Crumble your choice of cookies and add to the ice cream while adding your choice of nuts. Add hot fudge to your desire and mix together.
• Preheat oven to 350 degrees F. Lightly butter a 13 by 9-inch baking pan.
• In a large bowl, combine the cake mix, 1 egg, and 8 tablespoons (1 stick) melted butter, and stir until well blended. Pat mixture into prepared pan and set aside. In a stand mixer, or with a hand mixer, beat the cream cheese until smooth. Add the remaining 2 eggs, and the cocoa powder. Lower the speed of the mixer, and add the powdered sugar. Continue beating until ingredients are well mixed. Slowly add the remaining 8 tablespoons (1 stick) of melted butter, and the vanilla, continuing to beat the mixture until smooth. Stir in nuts with a rubber spatula. Spread filling over cake mixture in pan.
• Bake for 40 to 50 minutes. Be careful not to overcook the cake; the center should still be a little gooey when finished baking. Let cake partially cool on a wire rack before cutting into pieces.