Double Chocolate Fantasy Bars Recipes

DOUBLE CHOCOLATE BARS

Steps:

• Preheat oven to 350 degrees F.
• Combine cookie crumbs and butter; pat into bottom of an ungreased 13x9 baking pan.
• Combine milk and 1 cup of chocolate chips in a microwave-safe bowl.
• Microwave on high for 1 minute, or until chips are melted; stir until smooth.
• Pour over the cookie crust.
• Sprinkle with remaining chips.
• Bake for 10 - 12 minutes or until the chips are melted.
• Cool and enjoy!

FANTASY BARS

Steps:

• Preheat oven to 350 degrees.
• Combine cake mix, oil and egg.
• Beat on medium speed until crumbly.
• Stir in nuts.
• Reserve 1 1/2 cups crumb mixture: press remainder on bottom of greased 13 X 9 inch pan.
• In small saucepan, combine sweetened condensed milk, chocolate ships, salt and vanilla.
• Cook over medium heat until chips melt.
• Pour evenly over prepared crust.
• Sprinkle reserved crumb mixture evenly over top.
• Bake in preheated oven 25 to 30 minutes or until bubbly.
• Cool thoroughly: cut into bars.
• Store loosely covered at room temperature.
• Makes 24 bars.

DOUBLE CHOCOLATE FANTASY BARS

Steps:

• 1. pre heat oven to 350 degrees. in a large mixer bowl, beat cake mix, oil and egg on medium spped until crumbly. add nuts.
• 2. reserving 1 1/2 c. crumb mixture, press remainder firmly on bottom of greased 13 X 9 inch baking pan.
• 3. in a small sauce pan, combine remaining ingredients. over medium heat, cook and stir until chips melt. pour evenly over prepared crust.
• 4. top with reserved crumb mixture. bake 25 to 30 minutes or until bubbly. cool. cut into bars. store loosely covered at room temperature.

TOUCHDOWN CHOCOLATE FANTASY BARS

Steps:

• Preheat oven to 350 degrees.
• Grease 13 x 9 pan.
• In a large bowl, combine cake mix, oil, egg.
• Beat on medium speed until crumbly.
• Stir in nuts.
• Reserve 1 1/2 cups of crumb mixture.
• Firmly press remaining crumb mixture on bottom of prepared pan.
• In a small saucepan over medium heat, combine remaining ingredients.
• Cook and stir until chips melt.
• Pour evenly over prepared crust.
• Sprinkle reserved crumbs evenly over crust.
• Bake 25-30 minutes until edges are firm.
• Cool.
• Cut into bars.
• Store loosely covered at room temperature.