Double Chocolate Dessert Brownie Recipes

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DOUBLE CHOCOLATE DESSERT BROWNIE



Double Chocolate Dessert Brownie image

Many of us are familiar with this dessert. It's my own version i came up with after trying multiple times, looking for the correct flavor. This delicious chocolate cake like brownie tops a molten sea of fudge sauce goodness!

Provided by nycfloridian

Categories     Dessert

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 16

1 1/4 cups all-purpose flour
1/4 cup cocoa
3/4 cup sugar
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1 teaspoon salt
1 tablespoon instant coffee
1/2 cup milk
3 tablespoons melted butter or 3 tablespoons margarine
1/2 teaspoon vanilla extract
1 1/3 cups hot water
1 cup sugar
1/8 cup brown sugar
1/4 cup cocoa
1 tablespoon instant coffee
1/4 teaspoon salt

Steps:

  • preheat oven to 350 degrees. combine flour, cocoa, sugar, baking powder, baking soda, and salt.
  • dissolve coffee in milk and add to dry ingredients. add melted butter and mix all together. mix well until batter is even and has no lumps; should be thick.
  • combine sauce dry ingredients making sure of no brown sugar lumps.
  • spread batter evenly in lightly greased square 8in. brownie dish(glass is best).
  • cover top of batter evenly with sauce mixture; do not mix in with batter.
  • bring 1 1/3 cup water to a boil on stove, or microwave. pour into measuring cup and check if additional water is needed(may have evaporated from boiling). pour water carefully over sugar mixture; should cover entirely.
  • bake for 35-45 mins or until cake sets firm. serve hot with vanilla ice cream.

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