Double Chocolate Crunchers Recipes

AMISH DOUBLE CHOCOLATE CRUNCH BARS

Steps:

• Mix in order given and add 1/2 cup chopped nuts.
• Spread in greased jelly-roll pan, and bake in 350° oven for 15-20 minutes.
• Spread with 2 1/2 cups miniature marshmallows and bake 2-3 minutes longer.
• To prepare ICING.
• Put the following in saucepan over low heat and stir till melted: peanut butter, chocolate chips and rice krispie cereal.
• Spread on top of marshmallows and cool and cut into squares.

DOUBLE CHOCOLATE CRUMBLE BARS

Steps:

• In a large mixing bowl, cream butter and sugar until smooth. Blend eggs and vanilla.
• Stir together flour, pecans, cocoa, baking powder, and salt. Gradually add dry ingredients to the creamed mixture; blend well.
• Spread batter in a greased 13x9 in baking pan. Bake at 350 for 15-20 min until light brown.
• Sprinkle marshmallows evenly over top. Bake 3 minutes. Cool pan on a wire rack.
• In a small saucepan, melt chocolate chips and peanut butter over low heat, stirring constantly. Stir in cereal. Spread evenly over top of cooled crust. Refrigerate until firm. Cut into bars. Store in the refrigerator.

DOUBLE CHOCOLATE CRUNCHERS

Steps:

• 1. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the oats, cornflakes and coconut. Shape into 1 inch balls and place 2 inches apart on greased baking sheets. Flatten with a glass dipped lightly in flour. Bake at 350 degrees for 8-10 minutes or until lightly browned. Remove to wire racks to cool.
• 2. For filling, beat cream cheese and sugar until smooth. Beat in chocolate. Spread about 1 tablespoon on half of the cookies and top each with another cookie. Store in refrigerator. Yield: 2 dozen.