Double Chocolate Chip Oatmeal Bars Recipes

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THE BEST DOUBLE CHOCOLATE CHIP COOKIE



The Best Double Chocolate Chip Cookie image

An altered version of a recipe from an old cookbook that took 10 years for me to perfect! I have been told to sell these cookies, they are very, very, very, very good!

Provided by ORBAMINK

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 25m

Yield 40

Number Of Ingredients 10

1 cup margarine, softened
1 cup white sugar
1 cup brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
⅓ cup unsweetened cocoa powder
3 cups semisweet chocolate chips

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  • In a medium bowl, cream together the margarine, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Sift in the flour, baking soda, salt and cocoa powder; mix well. Stir in the chocolate chips. Roll tablespoonfuls of dough into balls and place them one inch apart onto the prepared cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 161.8 calories, Carbohydrate 21.7 g, Cholesterol 9.3 mg, Fat 8.7 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 3.2 g, Sodium 148.4 mg, Sugar 15.5 g

NO-BAKE CHOCOLATE OATMEAL BARS



No-Bake Chocolate Oatmeal Bars image

Yummy oatmeal and chocolate mix nicely together to make a crowd-pleasing square perfect for potlucks or cookie exchanges.

Provided by Patti82

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 2h18m

Yield 16

Number Of Ingredients 7

cooking spray
1 cup butter
½ cup packed brown sugar
1 teaspoon vanilla extract
3 cups quick-cooking oats
1 cup semisweet chocolate chips
½ cup peanut butter

Steps:

  • Grease a 9-inch square baking dish with cooking spray.
  • Melt butter in a saucepan over medium heat. Stir in brown sugar and vanilla extract. Add oats and cook over low heat until combined, 2 to 3 minutes. Spread 1/2 of the oat mixture into the prepared pan.
  • Melt chocolate chips with peanut butter in small heavy saucepan over low heat, stirring frequently until smooth, about 4 minutes. Pour chocolate mixture over oat layer and spread evenly. Crumble remaining oat mixture over chocolate, pressing in gently.
  • Cover with plastic wrap and chill until set, 2 to 3 hours or overnight. Bring to room temperature before cutting into bars.

Nutrition Facts : Calories 284 calories, Carbohydrate 25.3 g, Cholesterol 30.5 mg, Fat 19.7 g, Fiber 2.6 g, Protein 4.6 g, SaturatedFat 10.2 g, Sodium 122.7 mg, Sugar 13.3 g

OATMEAL CHOCOLATE CHIP COOKIE BARS



Oatmeal Chocolate Chip Cookie Bars image

Oatmeal Chocolate Chip Cookie Bars are soft, chewy and easy to make when you don't have time to scoop individual cookies! This delicious cookie bar recipe is filled with oats and chocolate chips and comes together in just a few minutes.

Provided by Jessica & Nellie

Categories     Dessert

Number Of Ingredients 10

1 3/4 cups flour
3/4 tsp baking soda
1/4 tsp salt
1 cup oats
3/4 cup butter (softened to room temperature)
1/2 cup sugar
1/2 cup brown sugar
1 egg
1 tsp vanilla extract
1-2 cups semi-sweet chocolate chips

Steps:

  • Preheat oven to 375°.
  • Mix together the dry ingredients and set aside.
  • Use an electric mixer to beat the butter, sugars, egg and vanilla together. Mix for at least 2-3 minutes.
  • Add the dry ingredients to the butter/sugar mixture and mix until combined.
  • Add the chocolate chips and mix them in.
  • Press the cookie dough into a greased 9X13 pan until evenly distributed.
  • Bake for 18-20 minutes, or until the tops and edges start to turn a light golden brown. Cool, then slice and serve!

DOUBLE CHOCOLATE OATMEAL COOKIES



Double Chocolate Oatmeal Cookies image

One thing we know about baking is that one kind of chocolate never seems to be enough. That's why we doubled the chocolate in our chocolate oatmeal cookies to make double chocolate oatmeal cookies instead! These deliciously chewy oatmeal cookies have both coco and chocolate chips, giving you plenty of chocolate in every bite. Our simple chocolate oatmeal drop cookies recipe is easy to mix up and bake, no need to roll or refrigerate your dough. We suggest doubling the recipe if you are planning on sharing these cookies because they are a favorite and tend to go fast!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h30m

Yield 36

Number Of Ingredients 12

1 cup packed brown sugar
1/2 cup butter or margarine, softened
3/4 cup Yoplait® 99% Fat Free plain yogurt (from 2-lb container)
1 egg or 1/4 cup fat-free egg product
1 teaspoon vanilla
1/3 cup unsweetened baking cocoa
2/3 cup Gold Medal™ all-purpose flour
2/3 cup Gold Medal™ whole wheat flour
1/2 teaspoon baking soda
1/4 teaspoon salt
3 cups old-fashioned or quick-cooking oats
1/3 cup miniature semisweet chocolate chips or white chocolate chips

Steps:

  • Heat oven to 350°F. In large bowl, mix sugar, butter, yogurt, egg and vanilla. Stir in remaining ingredients. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
  • Bake 11 to 13 minutes or until almost no indentation remains when touched. Immediately remove from cookie sheet.

Nutrition Facts : Calories 110, Carbohydrate 17 g, Cholesterol 15 mg, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 60 mg, Sugar 8 g, TransFat 0 g

RAW DOUBLE CHOCOLATE CHIP OATMEAL COOKIE BALLS



Raw Double Chocolate Chip Oatmeal Cookie Balls image

This recipe is Vegan, Gluten-Free and Nut-Free. It is an easy and fun treat to make with simple pantry staples and a food processor.

Provided by Chef Whitney Aronoff

Categories     Dessert

Time 15m

Number Of Ingredients 8

¾ cup brown rice flour or oat flour
1 cup rolled oats
1 tsp unsweetened cocoa powder
2 Tbsp coconut oil
1 tsp vanilla extract
½ cup maple syrup
1 cup 85% or 100% dark chocolate chips
¼ tsp fin sea salt

Steps:

  • Using a food processor, pulse all ingredients till combined and mixture turns a chocolate brown. Don't worry about over mixing.
  • Using a small ice cream scoop or tablespoon, form small even sized balls by rolling the batter in the palm of your hands.
  • Place in a container and chill in the refrigerator or freezer for 10 minutes to firm up. Store in the refrigerator for 2 weeks or freezer for 6-8 months.

DOUBLE CHOCOLATE OATMEAL



Double Chocolate Oatmeal image

This double chocolate oatmeal is a quick and healthy breakfast recipe. Chocolate flavored oats are sweetened with maple syrup, topped with strawberries and chocolate chips!

Provided by Julia

Categories     Breakfast

Time 9m

Number Of Ingredients 8

1 cup Rolled Oats ((100g))
1 cup Milk ((250ml))
1 cup Water ((250ml))
A pinch of Salt
2 tbsp Unsweetened Cocoa Powder
4 tbsp Maple Syrup
¼ cup Chocolate Chips ((40g))
12 Fresh Strawberries

Steps:

  • In a pot, combine rolled oats, milk, water and salt. Cover it with a lid and bring to a boil. Remove the lid, reduce the heat to low and add cocoa powder. Stir constantly for 5 to 7minutes or until the oats are cooked and you are happy with their consistency.
  • Turn off the heat. Stir in the maple syrup and chocolate chips. Divide into 2 bowls, top with strawberries and extra chocolate chips.

Nutrition Facts : Calories 451 kcal, Carbohydrate 84 g, Protein 12 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 5 mg, Fiber 7 g, Sugar 48 g, ServingSize 1 serving

OATMEAL CHOCOLATE CHIP COOKIE SNACK BARS



Oatmeal Chocolate Chip Cookie Snack Bars image

Jam-packed with oats, nuts and plenty of gooey chocolate, these simple ultra-chewy snack bars are the best way to energize on a busy weekday!

Provided by Sarah

Time 35m

Number Of Ingredients 10

2-1/2 cups old-fashioned oats
3 cups white whole wheat flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup coconut sugar (or brown sugar)
1/2 cup coconut oil (softened)
1/2 cup plain yogurt
2 large eggs
1 tablespoon vanilla extract
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350F. Line a 9x13 baking pan with tin foil and lightly grease. Set aside.
  • In a large bowl, combine oats, flour, baking soda, and salt. In a separate bowl, beat sugar and sugar until creamy. Beat in yogurt, eggs, and vanilla until smooth. Add flour mixture to liquid, gently stirring until a dough forms. Stir in chocolate chips.
  • Press dough evenly into prepared pan. Bake bars at 350F 25-30 minutes or until bars begin to turn golden around the edges. Cool bars completely in pan on a wire cooling rack. Slice bars into squares and serve.

DOUBLE CHOCOLATE CHIP OATMEAL BARS



Double Chocolate Chip Oatmeal Bars image

Make and share this Double Chocolate Chip Oatmeal Bars recipe from Food.com.

Provided by Dancer

Categories     Bar Cookie

Time 32m

Yield 16 to 20 bars.

Number Of Ingredients 12

1/2 cup butter or 1/2 cup margarine
1/2 cup sugar
1/2 cup brown sugar, packed
1 large egg
1 teaspoon vanilla
1 cup flour
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
1 cup quick-cooking oats
1 cup chocolate chips
1 1/2-2 cups chocolate chips

Steps:

  • Preheat oven to 350°.
  • Grease a 9x13 baking pan.
  • Cream butter or margarine with both sugars.
  • Add egg and mix well.
  • Add vanilla and continue mixing.
  • Sift together flour soda, baking powder and salt.
  • Add to creamed ingredients, mix well.
  • Add oats and continue mixing.
  • Add 1 cup chocolate chips until well blended.
  • With a large spoon, drop six large mounds into prepared baking pan.
  • Cut a piece of plastic wrap large enough to cover pan.
  • Place plastic wrap over mounds and press with your hand to spread the dough evenly; cover the entire pan with dough.
  • Remove plastic wrap.
  • Bake at 350° for 15-17 minutes or until light brown--Do not over bake.
  • Remove pan from oven and turn off oven.
  • Sprinkle the remaining 1 1/2 to 2 cups chocolate chips over the baked bars.
  • Return to cooling oven for 30 seconds.
  • Remove pan from oven.
  • Use a plastic spatula to spread the melted chocolate until it completely covers the bars.
  • Place in refrigerator until chocolate is cold and firm.
  • Cut into squares.

CHOCOLATE CHIP OATMEAL COOKIE BARS



Chocolate Chip Oatmeal Cookie Bars image

These tasty treats will keep you coming back for more! This is a great recipe to get the kids in the kitchen - they'll enjoy helping and love the results too!

Provided by Erren Hart

Categories     Dessert

Time 45m

Number Of Ingredients 13

2½ cups all-purpose/plain flour
½ teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda/bicarbonate of soda
1¼ cups salted butter (melted)
1½ cups packed light-brown sugar
½ cup granulated sugar
2 large eggs (at room temperature)
2 teaspoons vanilla extract
½ teaspoon cinnamon
⅛ teaspoon nutmeg
2 cups rolled oats
1¼ cup chocolate chips

Steps:

  • Preheat the oven to 375 degrees F/190C. Grease and flour a 9 x 12 baking pan
  • Sift the flour, salt, baking soda, baking powder, cinnamon, and nutmeg together into a large mixing bowl.
  • Add the butter, brown sugar, granulated sugar, eggs, vanilla, and rolled oats. Mix until combined. Fold in 1 cup of chocolate chips and spread evenly into the pan. Sprinkle with remaining chocolate chips.
  • Bake 30 minutes. After 30 minutes, give the pan a little shake. If it jiggles in the middle, put the pan back in and try again every 5 minutes until there is no longer any jiggle.
  • Remove from the oven and let cool 10 minutes before cutting. Best served warm, but great cooled as well.

Nutrition Facts : Calories 270 kcal, Carbohydrate 37 g, Protein 3 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 40 mg, Sodium 193 mg, Fiber 1 g, Sugar 22 g, ServingSize 1 serving

OATMEAL BUTTERSCOTCH & CHOCOLATE CHIP COOKIE BARS



Oatmeal Butterscotch & Chocolate Chip Cookie Bars image

Oatmeal Butterscotch & Chocolate Chip Cookie Bars taste like a dream, but you can make them become a reality easily! Enjoy thick and chewy, buttery soft oatmeal cookie bars loaded with butterscotch and chocolate chips for a super fun treat the whole family will love!

Provided by Kim Lange

Categories     Dessert

Number Of Ingredients 11

1/2 cup unsalted butter (at room temperature)
½ cup firmly packed light brown sugar
1/4 cup granulated sugar
1 egg (at room temperature)
1 teaspoon. vanilla extract
1/4 teaspoon. salt
½ teaspoon baking soda
3/4 cup all-purpose flour
1 1/4 cups rolled oats (quick oats or combo of oats)
2/3 cup milk chocolate chips
½ cup butterscotch chips

Steps:

  • Preheat oven to 350 degrees F. Lightly grease an 8x8 pan with non-stick cooking spray. Line with parchment for easy removal.
  • In a separate bowl combine the dry ingredients of flour, salt, baking soda,and rolled oats together, set aside.
  • In a large mixing bowl, using mixer or by hand beat together the butter, brown sugar, and white sugar until smooth and light.
  • Add egg and vanilla and beat in.
  • Add dry ingredient mixture to wet mixture and continue mixing together until combined. Fold in chocolate and butterscotch chips, reserving some for the top of the bars.
  • Spread or press cookie dough into the bottom of the prepared pan.
  • Sprinkle remaining butterscotch and chocolate chips on top.
  • Bake for 25 to 30 minutes or until golden brown. After 25 minutes, check cookie bars by giving the pan a little shake. If it jiggles in the middle, put the pan back in and try again every 5 minutes until there is no longer any jiggle and it's better to not overbake.
  • Remove from the oven and let cool 10 minutes before cutting.
  • Double recipe for large batch in 9x13 pan

OATMEAL COOKIE BARS



Oatmeal Cookie Bars image

These are easily the best homemade oatmeal cookie bars we've ever had, and that's really saying something! This recipe is simple to make and has all the essentials - chopped nuts, chocolate chips, high quality Gold Medal™ flour, and whole-grain oats. We love the ease of making oatmeal cookie bars because they have the chewy texture and flavor of an oatmeal cookie, but they take only 10 minutes to prep and use only one pan in the oven. Add extra indulgence by drizzling a little melted chocolate over these once they are cool and before you cut out the bars.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h35m

Yield 48

Number Of Ingredients 11

1 1/2 cups packed brown sugar
1 cup butter or margarine, softened
2 tablespoons molasses
2 teaspoons vanilla
2 eggs
3 cups quick-cooking oats
1 cup Gold Medal™ all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
3/4 cup chopped nuts
1 bag (12 oz) semisweet chocolate chips (2 cups)

Steps:

  • Heat oven to 350°F. Grease 15x10x1-inch pan. In large bowl, beat brown sugar and butter with electric mixer on medium speed until light and fluffy. Beat in molasses, vanilla and eggs. Stir in oats, flour, baking soda and salt. Stir in nuts and chocolate chips. Spread in pan.
  • Bake 20 to 30 minutes or until light golden brown and center is set. Cool completely, about 1 hour. For bars, cut into 8 rows by 6 rows.

Nutrition Facts : Calories 150, Carbohydrate 17 g, Cholesterol 20 mg, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Bar, Sodium 105 mg

DOUBLE CHOCOLATE OATMEAL COOKIES



Double Chocolate Oatmeal Cookies image

Provided by Lynne Feifer

Number Of Ingredients 12

3/4 cup unsalted butter (room temperature)
1/2 cup granulated sugar
1 1/2 cups packed brown sugar
2 eggs
1 teaspoon pure vanilla extract
1 1/2 cups all-purpose flour
1/3 cup unsweetened cocoa powder
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
2 cups rolled oats
1 cup dark chocolate chips

Steps:

  • Preheat oven to 375 degrees F.
  • In the bowl of a mixer fitted with the paddle attachment, cream butter and sugars together, about 4 minutes.
  • Add the eggs and vanilla and beat until thoroughly combined.
  • In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
  • Add the flour mixture to the butter mixture, beating just until combined.
  • Mix in the oats.
  • Mix in the dark chocolate chips.
  • Drop by rounded tablespoonfuls onto a baking sheet and bake for 8-10 minutes, until set.
  • Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

DOUBLE CHOCOLATE OATMEAL CHOCOLATE CHIP COOKIES



Double Chocolate Oatmeal Chocolate Chip Cookies image

Provided by Mel

Categories     Cookies

Time 25m

Number Of Ingredients 13

1 cup salted butter (softened to room temperature)
1 cup packed light brown sugar
1/2 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
1 1/4 cups all-purpose flour
1/2 cup natural unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup old-fashioned oats
1 cup quick oats
2 cups semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F. Line two large, rimmed baking sheets (11X17-inches or so) with parchment paper.
  • In a large bowl with a handheld electric mixer or in the bowl of a stand mixer fitted with the paddle attachment, whip together the butter, brown sugar, and granulated sugar until light and fluffy, 1-2 minutes. Add the vanilla and eggs and beat until creamy and light in color, 2-3 minutes.
  • In a separate medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, salt, and both kinds of oats.
  • Add the dry ingredients to the batter and mix until a few dry streaks remain. Add the chocolate chips and mix until everything is just combined.
  • Drop the batter by heaping tablespoon-sized scoops (I use my #40 medium cookie scoop) about 2 inches apart.
  • Bake for 10-11 minutes until the edges are just set but the middles are still soft. Transfer to a cooling rack to cool completely. Repeat scooping and baking with remaining cookie dough.

Nutrition Facts : ServingSize 1 Cookie, Calories 176 kcal, Carbohydrate 21 g, Protein 2 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 23 mg, Sodium 126 mg, Fiber 2 g, Sugar 12 g

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