Double Chocolate Chip Cream Frappuccino Recipes

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WARNING: THIS COPYCAT STARBUCKS DOUBLE CHOCOLATE CHIP FRAPPUCCINO IS ADDICTIVE



Warning: This Copycat Starbucks Double Chocolate Chip Frappuccino Is Addictive image

Learn how to make the Starbucks Double Chocolate Chip Frappuccino recipe at home and find out if it has coffee in it.

Provided by Pam Beth

Categories     Breakfast, Brunch, chocolate, Dessert, Snack, Beverage/Cocktail

Time 5m

Yield 1 large/grande

Number Of Ingredients 10

1 ⅛ cup milk, I used 2 percent, whole, skim or non dairy all work
1½ Tbsp granulated sugar
⅓ cup mini chocolate chips, save some for the top
3 Tbsp chocolate syrup, I used Hershey's
1½ - 2 cups ice, make sure the ice is fresh, this makes a difference
¼ tsp vanilla extract
pinch cinnamon, optional
¼ tsp 1/4 tsp Xanthium gum, optional for added thickness
drizzle syrup for top and remaining chips
whipped topping or whipped cream, I used aerosol from the can

Steps:

  • Blend all ingredients in a blender until smooth. Start with the 1 ½ cups of ice before adding more. Pour into cup or glass, top with whipped cream, a drizzle more of syrup and chips.

Nutrition Facts :

CHOCOLATE CHIP FRAPPUCCINO CREME



Chocolate Chip Frappuccino Creme image

Make and share this Chocolate Chip Frappuccino Creme recipe from Food.com.

Provided by ashlynn08

Categories     Shakes

Time 6m

Yield 1 drink, 1 serving(s)

Number Of Ingredients 8

1 (1 ounce) packet nestle diet hot cocoa mix, dissolved in
4 ounces warm water
2 ounces light vanilla soymilk
1 tablespoon sugar-free chocolate syrup
1 tablespoon semisweet mini chocolate chips
3 (1 g) packets Splenda sugar substitute
5 -8 ice cubes or 1 cup crushed ice
2 tablespoons fat free Reddi-Wip topping

Steps:

  • Place all ingredients (except for the Reddi-wip) in a blender, and blend at high speed until well mixed.
  • Pour into a tall glass, and top with Reddi-wip!

Nutrition Facts : Calories 175.4, Fat 4.4, SaturatedFat 2.6, Cholesterol 0.3, Sodium 149.6, Carbohydrate 33.4, Fiber 1.7, Sugar 29, Protein 2.4

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