Double Chocolate Chip Banana Cake Light Recipes

BANANA CHOCOLATE CHIP CAKE

Banana Chocolate Chip Cake image

This recipe makes a delightful banana cake packed with chocolate chips for a delightful way to enjoy a classic flavor combination.

Provided by Debbie Menges

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Yield 24

Number Of Ingredients 9

Ingredients

1 ½ cups all-purpose flour
⅔ cup white sugar
1 ½ teaspoons baking powder
¼ teaspoon salt
1 cup mashed bananas
1 egg
½ cup unsalted butter, melted
¼ cup milk
¾ cup semisweet chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a large bowl, mix flour, sugar, baking powder and salt.
In a separate bowl, combine bananas, egg, melted butter and milk.
Stir banana mixture into flour mixture until blended. Be careful not to over mix.
Stir in chocolate chips.
Pour batter into 9x13 inch pan. Bake at 350 degrees F (175 degrees C) 30 to 35 minutes, or until a toothpick inserted into center of cake comes out clean. (It will have some melted chocolate, but no crumbs.)

Nutrition Facts : Calories 121.7 calories, Carbohydrate 17.2 g, Cholesterol 18.1 mg, Fat 5.8 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 3.5 g, Sodium 60 mg, Sugar 9.7 g

DOUBLE CHOCOLATE CHIP BANANA CAKE (LIGHT)

Double Chocolate Chip Banana Cake (Light) image

Mmmmmmmmmm! Chocolate never tasted so good... and the best thing is this is a light cake! The secret ingredient is... zucchinis!! If you don't mention it - nobody will know!! If you don't have any zucchinis - you can replace by the same amount of carrots. The chocolate icing is delicious! Another wonderful cake from Rose Reisman.

Provided by Redsie

Categories Dessert

Time 1h

Yield 1 cake, 16 serving(s)

Number Of Ingredients 18

Ingredients

1 cup packed brown sugar
1/2 cup granulated sugar
1/3 cup vegetable oil
1 medium ripe banana, mashed (1/3 cup)
1 teaspoon vanilla
2 large eggs
2 cups finely grated peeled zucchini
1/2 cup canned crushed pineapple, drained
2 cups all-purpose flour
1/3 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/3 cup semi-sweet chocolate chips
1/4 cup low-fat sour cream
1/3 cup light cream cheese, softened
1 cup icing sugar
1 tablespoon unsweetened cocoa powder
1 tablespoon low-fat milk

Steps:

Preheat the oven to 350°F Spray a 12-cup Bundt pan with vegetable spray.
Make cake: in a food processor, combine brown sugar, granulated sugar, oil, banana, vanilla and eggs; process the mixture until it is smooth. Add zucchini and pineapple; process the mixture just until everything is combined.
In a bowl, stir together flour, cocoa, baking powder and baking soda. Stir the wet ingredients into dry ingredients until they are mixed. Stir in the chocolate chips and sour cream. Spoon the mixture into a prepared pan.
Place the pan in the centre of the oven and bake 40 to 45 minutes or until a tester inserted in the centre comes out clean. Let the pan cool on a wire rack.
Make icing: with an electric mixer or food processor, cream together cream cheese, icing sugar, cocoa and milk. Spread mixture over the cooled cake.

Nutrition Facts : Calories 263.2, Fat 8.3, SaturatedFat 2.6, Cholesterol 31.6, Sodium 189.9, Carbohydrate 45.8, Fiber 1.8, Sugar 30.7, Protein 3.9

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