Double Chocolate Cherry Drops Recipes

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DOUBLE CHOCOLATE CHERRY DROPS



Double Chocolate Cherry Drops image

Make and share this Double Chocolate Cherry Drops recipe from Food.com.

Provided by Ashley U

Categories     Drop Cookies

Time 1h12m

Yield 48 cookies

Number Of Ingredients 17

1 cup butter, softened
3/4 cup firmly packed brown sugar
1/2 cup sugar
1 large egg
1 teaspoon almond extract
2 1/4 cups all-purpose flour
1/3 cup cocoa
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chocolate chips
1/2 cup maraschino cherry, well drained, chopped, reserve juice
3 (1 ounce) baking chocolate squares
2 tablespoons butter
2 3/4 cups powdered sugar
5 tablespoons half-and-half
1 tablespoon maraschino cherry juice
maraschino cherry, halved

Steps:

  • Heat oven to 350°.
  • Combine 1 cup butter, brown sugar and sugar large mixer bowl.
  • Add egg and almond extract; continue beating until well mixed.
  • Reduce speed to low.
  • Add flour, cocoa, baking soda, and salt beat until well mixed.
  • Stir in chocolate chips and ½ cup cherries by hand drop dough by level tablespoonfuls 2 inches apart onto ungreased cookie sheets.
  • Bake for 12 to 14 minutes.
  • Cool completely.
  • Melt chocolate and 2 tablespoons butter in 1 quart saucepan over medium low heat, stirring occasionally, until smooth.
  • Combine chocolate mixture and powdered sugar in small bowl.
  • Stir half & half and reserved cherry juice until smooth.
  • If frosting is too thick, stir in additional cherry juice.
  • Frost cooled cookies.
  • Place 1 cherry half in center of each cookie.
  • Let stand on waxed paper until set.

Nutrition Facts : Calories 130.5, Fat 6.2, SaturatedFat 3.8, Cholesterol 16.4, Sodium 60.1, Carbohydrate 18.8, Fiber 0.7, Sugar 13.1, Protein 1.2

DOUBLE CHOCOLATE CHERRY COOKIES



Double Chocolate Cherry Cookies image

Make and share this Double Chocolate Cherry Cookies recipe from Food.com.

Provided by mydesigirl

Categories     Drop Cookies

Time 42m

Yield 4 dozen

Number Of Ingredients 11

1 1/4 cups sugar
1 cup butter or 1 cup margarine, softened
1/4 cup milk
1/4 teaspoon almond extract
1 egg
1 3/4 cups all-purpose flour
1/3 cup unsweetened baking cocoa
1/2 teaspoon baking soda
1 cup quick-cooking oats
1 cup semi-sweet chocolate chips
1 cup dried cherries

Steps:

  • Heat oven to 350°F.
  • In a large bowl, beat sugar, butter, milk, almond extract, and egg with an electric mixer until smooth.
  • Stir in remaining ingredients.
  • Drop by rounded tablespoons about 2 inches apart on ungreased cookie sheets.
  • Bake 10-12 minutes or until no longer shiny.
  • Immediately remove from cookie sheet and place on cooling rack.

CHOCOLATE CHERRY DROPS



Chocolate Cherry Drops image

This a delicious chewy chocolate cookie recipe that my mother gave me years ago. Hope you enjoy it.

Provided by SMCMCNEIL

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 25m

Yield 48

Number Of Ingredients 10

⅝ cup butter, softened
1 cup white sugar
1 egg
1 teaspoon vanilla extract
1 ¼ cups all-purpose flour
6 tablespoons unsweetened cocoa powder
½ teaspoon baking soda
½ teaspoon salt
1 cup maraschino cherries, drained and chopped
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a large bowl, cream together the butter and sugar until smooth. Blend in the egg and vanilla. Combine the flour, cocoa, baking soda and salt; stir into the creamed mixture. Finally, mix in the chopped cherries and walnuts. Drop by rounded spoonfuls onto the prepared cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 66.5 calories, Carbohydrate 8.7 g, Cholesterol 10.2 mg, Fat 3.4 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 1.7 g, Sodium 56.1 mg, Sugar 4.2 g

DOUBLE CHOCOLATE CHERRY COOKIES



Double Chocolate Cherry Cookies image

Provided by Food Network

Categories     dessert

Time 35m

Yield about 3 dozen cookies

Number Of Ingredients 12

1 1/2 cups all-purpose flour
3/4 cup good quality cocoa powder
1 teaspoon salt
1 teaspoon baking soda
1 stick butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 large egg
1 teaspoon vanilla extract
1/2 cup dry red wine, such as burgundy
10 ounces dark chocolate, broken into chunks
1 cup dried tart cherries

Steps:

  • Preheat oven to 375 degrees F.
  • Combine flour, cocoa powder, salt and baking soda in a bowl. In a bowl of an electric mixer, or with a handheld mixer, combine butter and sugars until fluffy. Add egg, vanilla, and wine and combine. Slowly in batches add the flour mixture until just combined. Fold in the chocolate and cherries. On a nonstick cookie sheet, place a heaping tablespoon of dough for each cookie about 2 inches apart from each other. Bake 8 to 10 minutes, or until tops are still soft looking but edges look firm.

DOUBLE CHOCOLATE-CHERRY SCONES



Double Chocolate-Cherry Scones image

These are so decadent tasting, but surprisingly have very little chocolate! The bonus they cook rather quick! I use black onyx cocoa powder from the Savory Spice Shop®- it allows for a much deeper, darker, and richer chocolate taste that regular Dutch processed cocoa powder just doesn't have.

Provided by thedailygourmet

Categories     Bread     Quick Bread Recipes     Scone Recipes

Time 50m

Yield 8

Number Of Ingredients 12

1 ¾ cups all-purpose flour
2 tablespoons all-purpose flour
2 tablespoons black onyx cocoa powder (from Savory Spice Shop®)
½ cup brown sugar
1 ½ teaspoons baking powder
½ teaspoon salt
3 tablespoons miniature semisweet chocolate chips
½ cup heavy cream
2 tablespoons heavy cream
½ teaspoon almond extract
½ teaspoon vanilla extract
½ cup cherry pie filling

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
  • Combine 1 3/4 cups plus 2 tablespoons flour, cocoa powder, brown sugar, baking powder, and salt in a bowl and mix thoroughly. Fold in chocolate chips.
  • Whisk together 1/2 cup plus 2 tablespoons heavy cream, almond extract, and vanilla extract in a bowl. Stir cream mixture into flour mixture with a spatula until there are large clumps. Mix in cherry pie filling. Press the dough gently and lightly into a ball, being careful not to overmix.
  • Place dough onto a large cutting board and press into a disc that is approximately 1-inch thick and 10 inches in diameter. Cut into 8 wedges and transfer to the prepared baking sheet.
  • Bake in the preheated oven for 10 minutes, then reduce heat to 375 degrees F (190 degrees C). Rotate the baking sheet and bake until the scones have a crispy crust with a light, moist interior and the edges look dry, about 10 more minutes. Remove from the oven, transfer to a cooling rack, and cool for 15 minutes.

Nutrition Facts : Calories 266.9 calories, Carbohydrate 44.6 g, Cholesterol 25.5 mg, Fat 8.6 g, Fiber 1.6 g, Protein 3.9 g, SaturatedFat 5.2 g, Sodium 252.1 mg, Sugar 15.7 g

DOUBLE CHOCOLATE CHERRY COOKIES



Double Chocolate Cherry Cookies image

What's better than chocolate? More chocolate, as in these chocolate-oatmeal cookies filled with chocolate chips-and dried cherries, too.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 48

Number Of Ingredients 11

1 1/4 cups sugar
1 cup butter or margarine, softened
1/4 cup milk
1/4 teaspoon almond extract
1 egg
1 3/4 cups Gold Medal™ all-purpose flour
1/3 cup unsweetened baking cocoa
1/2 teaspoon baking soda
1 cup quick-cooking oats
1 cup semisweet chocolate chips
1 cup dried cherries

Steps:

  • Heat oven to 350°F. In large bowl, beat sugar, butter, milk, almond extract and egg with electric mixer on medium speed until smooth. Stir in remaining ingredients. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheets.
  • Bake 10 to 12 minutes or until almost no indentation remains when touched in center and surface is no longer shiny. Immediately remove from cookie sheet; place on cooling rack.

Nutrition Facts : Calories 110, Carbohydrate 15 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 45 mg, Sugar 9 g, TransFat 0 g

DOUBLE CHOCOLATE COVERED CHERRIES



Double Chocolate Covered Cherries image

These candies are delectable. Covered first with chocolate and than white chocolate, they are truly decadent! If you're really a chocolate fanatic (like me), try using semisweet chocolate instead of white for the second coating.

Provided by Karen..

Categories     Candy

Time 35m

Yield 24 candies

Number Of Ingredients 8

1 (10 ounce) jar maraschino cherries (with stems if possible)
3 tablespoons butter, softened
2 tablespoons light corn syrup
1 ounce unsweetened chocolate, melted
2 teaspoons milk
2 cups confectioners' sugar
1 (12 ounce) package white chocolate chips
1 tablespoon shortening or 1/4 paraffin wax block

Steps:

  • Drain cherries on several paper towels and press out excess moisture; allow to drain at least an hour.
  • Fondant: In a medium bowl, combine butter, corn syrup, chocolate and milk; beat until smooth.
  • Stir in confectioner's sugar (mixture will seem dry).
  • When most of the sugar is mixed in, turn out onto counter and knead until smooth.
  • Divide into 24 pieces (about 2 tsp each) and shape into balls.
  • Flatten each ball and mold around cherries, covering cherry completely (leaving stem out).
  • Refrigerate at least an hour or until very cold and very firm.
  • Line large cookie sheet with waxed paper.
  • In a small saucepan over very low heat or in the microwave, melt chips and shortening or wax until smooth.
  • Place pan or bowl over hot water to keep dipping consistency.
  • Holding stems (or use toothpicks if your cherries have no stems), dip covered cherries into melted chocolate and allow excess to drip back into pan or bowl.
  • Place on waxed papered cookie sheet to set.
  • Place in miniture muffin cups if desired and store in tightly covered container or in the refrigerator.

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