Double Chocolate Cheesecake Muffins New Zealand Recipes

DOUBLE CHOCOLATE CHEESECAKE MUFFINS (NEW ZEALAND)

Double Chocolate Cheesecake Muffins (New Zealand) image

This recipe is being entered for ZWT II & my source is www.foodlovers.com. They acknowledged Helen Jackson & described her as "an Auckland-based foodie who teaches cooking classes, catering & designing recipes." (The yield & times were not specified, so have been estimated w/some fear & trepidation)

Provided by twissis

Categories Quick Breads

Time 40m

Yield 12 Muffins, 12 serving(s)

Number Of Ingredients 11

Ingredients

75 g cream cheese
2 tablespoons sugar
2 cups flour
3/4 cup chocolate chips
1/2 cup sugar
3 tablespoons cocoa
4 teaspoons baking powder
1/2 teaspoon salt
1 egg (beaten)
60 g butter (melted)
1 cup milk

Steps:

Preheat oven to 190°C Beat cream cheese & 2 tbsp sugar together & set aside.
In a lrg bowl, combine flour, chocolate chips, 1/2 cup sugar, cocoa, baking powder & salt.
Make a well in the centre. Pour in egg, butter & milk stirring till just moist.
Spoon some chocolate batter into ea muffin tin & drop 1 tsp of cream cheese mixture on top. Then cover w/chocolate batter.
Bake 15-20 min till springy to touch.

CHOCOLATE CHEESECAKE MUFFINS

Chocolate Cheesecake Muffins image

A Canadian friend gave me this recipe a few years ago...if you like chocolate and cheesecakes, this ones for you.

Provided by Evie3234

Categories Quick Breads

Time 35m

Yield 8 muffins, 8 serving(s)

Number Of Ingredients 10

Ingredients

3 ounces cream cheese, softened
2 tablespoons sugar
1 cup flour
1/2 cup sugar
3 tablespoons cocoa powder
2 teaspoons baking powder
1/2 teaspoon salt
1 egg, beaten
3/4 cup milk
1/3 cup oil

Steps:

In a small bowl, beat cream cheese and 2 Tbsp sugar until light and fluffy.
Set aside.
In a large bowl, stir together flour,1/2 cup sugar, cocoa, baking powder and salt.
Make a well in centre of dry ingredients.
Combine egg, milk and oil.
Add all at once to dry ingredients stirring just until moistened.
(batter should be lumpy) Spoon about 2 Tbsp of batter into each greased muffin tray.
Drop 1 tsp of cream cheese mixture on top and then more of the chocolate batter.
Bake 375F degrees for 20 minutes.

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