Double Chocolate Bundt Cakes Recipes
DOUBLE CHOCOLATE BROWNIE CAKE
Chocolate lovers beware! Very yummy! An easy Bundt cake made with cake mix, instant pudding, sour cream and chocolate chips!
Provided by ECHOSZERO
Categories Desserts Cakes Cake Mix Cake Recipes Chocolate Cake
Time 1h10m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Have all ingredients at room temperature.
- In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in eggs, sour cream, oil and water. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in chocolate chips. Pour batter into prepared pan.
- Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 501 calories, Carbohydrate 56.8 g, Cholesterol 78.9 mg, Fat 29.3 g, Fiber 2.2 g, Protein 7.5 g, SaturatedFat 11.8 g, Sodium 483.2 mg, Sugar 40.3 g
DOUBLE CHOCOLATE BUNDT CAKES
Chocolate lovers will delight in this moist rich cake that's easy to prepare using handy mixes and canned frosting. "I only make this dessert if I'm taking it somewhere," reports Nancy Baker of Boonville, Missouri. "I don't want it sitting in my kitchen, where I might be tempted to eat it all!"
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 14 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine the cake and pudding mixes, sour cream, eggs, oil and water; beat on low speed 30 seconds. Beat on medium 2 minutes. Fold in the grated chocolate, chocolate chips and pecans. Transfer to a greased and floured 10-in. fluted tube pan., Bake 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pan to a wire rack. Drizzle with frosting; garnish with pecan halves.
Nutrition Facts : Calories 463 calories, Fat 26g fat (9g saturated fat), Cholesterol 56mg cholesterol, Sodium 375mg sodium, Carbohydrate 56g carbohydrate (39g sugars, Fiber 2g fiber), Protein 5g protein.
DOUBLE CHOCOLATE CHIP BUNDT CAKE
Provided by Food Network
Time 2h
Yield 16 Servings
Number Of Ingredients 13
Steps:
- 1.Preheat the oven to 350°F.
- 2.Coat a 12-cup Bundt pan with cooking spray.
- 3.Mix the cocoa and chopped chocolate in a heatproof bowl. Pour boiling water over the chocolates and stir to melt.
- 4.Let the mixture stand to cool (about 2 to 3 minutes). Meanwhile, combine the flour, salt, and baking soda in a medium bowl.
- 5.Cream the butter, brown sugar, vanilla until creamy in a large bowl. Add the eggs to the butter mixture and blend well.
- 6.Fold the sour cream into the cooled chocolate mixture until incorporated.
- 7.Add the flour mixture and the sour cream chocolate mixture to the butter mixture and blend well.
- 8.Add the chocolate chips to the batter and stir to incorporate.
- 9.Pour the batter into the prepared pan and bake for 55 minutes or until an inserted toothpick comes out clean.
- 10.Cool the cake slightly before removing from the pan. Sprinkle the cake with powdered sugar and serve. *Optional - may serve with whipped cream or chocolate ganache.
More about "double chocolate bundt cakes recipes"
DOUBLE CHOCOLATE BUNDT CAKE - BUTTER BE READY
From butterbeready.com
5/5 (3)Category DessertCuisine AmericanTotal Time 1 hr
- Preheat the oven to 350°F and generously grease a 10-cup bundt pan with baking spray. Make sure entire inner surface of bundt pan is coated in spray to ensure a flawless release.
- In a large mixing bowl, sift the flour into the bowl then add all of the other dry ingredients into same bowl- sugar, cocoa powder, baking soda, baking powder, and salt.
- Add in eggs, buttermilk, coffee, oil, and extract. Whisk everything together until fully combined. The batter should be runny.
- Pour batter into bundt pan and bake for about 50 minutes or until toothpick inserted comes out clean.
DOUBLE CHOCOLATE BUNDT - GOOD HOUSEKEEPING
From goodhousekeeping.com
Cuisine AmericanCategory Thanksgiving, DessertServings 16Total Time 1 hr 25 mins
- Into large bowl, sift flour, sugar, baking soda, baking powder, salt and remaining 3/4 cup cocoa.
- In medium bowl, with mixer on medium speed, beat buttermilk, coffee, oil, eggs and vanilla until smooth.
DOUBLE CHOCOLATE BUNDT CAKE - ERREN'S KITCHEN
From errenskitchen.com
5/5 (4)Total Time 1 hr 5 minsCategory DessertCalories 675 per serving
DOUBLE CHOCOLATE BUNDT CAKE - TASTE AND TELL
From tasteandtellblog.com
5/5 (1)Total Time 2 hrs 20 minsCategory DessertCalories 457 per serving
- Preheat the oven to 335ºF. Generously grease the inside of a 10-inch bundt pan with butter or shortening and dust it with flour. Tap out any excess flour.
- In a large bowl, mix together the cake mix and the chocolate pudding mix. Add the sour cream, vegetable oil, and milk and beat to combine. Add the eggs and mix until combined. Stir in the warm water.
- Pour the batter into the prepared bundt pan. Bake until a tester inserted in the center comes out clean, or until the cake bounces back when you lightly touch it, about 45 minutes.
DOUBLE-CHOCOLATE BUNDT CAKE WITH GANACHE GLAZE RECIPE ...
From foodandwine.com
4/5 Total Time 1 hr 30 minsServings 10-12
- Preheat the oven to 350°. Spray a 12-cup Bundt pan with vegetable oil spray. In a small saucepan, melt 2 ounces of the chopped chocolate over low heat, stirring constantly. Scrape the chocolate into a medium bowl and let cool slightly. Whisk in the oil and sugar until smooth, then whisk in the egg.
- In a small bowl, whisk the flour, cocoa powder, baking soda and salt. Add half of the dry ingredients to the chocolate mixture along with 1/2 cup of the coffee and 1/2 cup of the buttermilk; whisk until smooth. Add the remaining dry ingredients, coffee and buttermilk and whisk until smooth.
- Pour the batter into the prepared pan and bake in the lower third of the oven for about 45 minutes, or until a toothpick inserted in the center of the cake comes out with a few moist crumbs attached. Let the cake cool on a rack for 10 minutes, then turn it out and let cool completely.
- In a small saucepan, bring the cream to a boil. In a heatproof bowl, combine the remaining 3 ounces of chopped chocolate with the corn syrup and butter. Pour the hot cream over the chocolate and let stand until melted, about 5 minutes. Whisk until smooth. Let the ganache glaze cool until thick but still pourable, about 5 minutes.
DOUBLE CHOCOLATE BUNDT CAKE RECIPE | MYRECIPES
From myrecipes.com
4/5 (4)Calories 316 per servingServings 10
- Coat a 12-cup Bundt pan with cooking spray. Combine cocoa and baking chocolate in a small bowl; add boiling water, stirring until chocolate melts.
- Beat granulated sugar and butter with a mixer at medium speed until well blended (about 5 minutes). Add vanilla and egg whites, 1 at a time, beating well after each addition. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 3 ingredients in a large bowl, stirring well with a whisk. Combine buttermilk and coffee granules, stirring until granules are dissolved. Add flour mixture to sugar mixture, alternating with buttermilk mixture, beginning and ending with flour mixture. Stir in cocoa mixture. Spoon batter into prepared pan.
- Bake at 325° for 1 hour or until a wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool on a wire rack.
DOUBLE CHOCOLATE BUNDT CAKE WITH CHOCOLATE GLAZE
From davidlebovitz.com
Servings 10-12Estimated Reading Time 7 mins
CHOCOLATE BUNDT CAKE – MODERN HONEY
From modernhoney.com
5/5 (2)Servings 16Cuisine AmericanCategory Dessert
- Preheat oven to 350 degrees. Generously spray a 12-cup bundt pan with non-stick cooking spray, making sure to coat all of the nooks and crannies. Set aside.
- Fold in sugar, flour, baking soda, and salt. Stir to combine. Fold in sour cream, eggs, egg yolks, and vanilla.
- Pour into the greased bundt pan. Bake for 40-50 minutes or until the toothpick comes out clean when inserted into the center of the cake.
DOUBLE CHOCOLATE BUNDT CAKES | SKIP TO MY LOU
From skiptomylou.org
Ratings 1Category DessertCuisine AmericanTotal Time 30 mins
- In a large bowl, mix together the sour cream, oil, beaten eggs, coffee, and vanilla. Stir in the cake and pudding mixes. Fold in miniature chocolate chips and pour batter into a well greased ( I use Baker's Joy) 6 cavity bundt pan. Fill each cavity about half full.
- Bake for about 20-25 minutes, or until the top is springy to the touch. Cool cake in pan about for 15 minutes on a rack before inverting onto a plate. Sprinkle with powder sugar or drizzle with chocolate glaze and sprinkle with a few miniature chocolate chips.
- Slowly melt in the microwave or double boiler. Do not get too hot! Just warm enough to melt. Stir well and drizzle over cakes.
DOUBLE CHOCOLATE CHIP BUNDT CAKE - BROWNED BUTTER BLONDIE
From brownedbutterblondie.com
Servings 10Total Time 1 hr 5 minsEstimated Reading Time 9 mins
- Heat heavy cream over medium low heat until it just begins to simmer. Do not boil. Add chocolate chips to a medium bowl and pour hot milk over the top. Let sit for 5 minutes and then stir until combined. Add the canola oil and stir until smooth and shiny. Pour over cooled bundt cake.
DOUBLE CHOCOLATE BUNDT CAKE - TUTTI DOLCI
From tutti-dolci.com
Reviews 3Estimated Reading Time 3 minsServings 12Total Time 1 hr 11 mins
- Whisk together flour, cocoa powder, baking powder, baking soda, and salt in a medium bowl. Beat butter and sugar in a large mixer bowl on medium speed until pale and fluffy. Reduce speed to low and add eggs one at a time; add vanilla. Beat in flour mixture in three additions, alternating with buttermilk (begin and end with flour mixture), just until incorporated. Dissolve espresso powder in boiling water and mix in on low speed until combined. Fold in chopped chocolate.
- Spoon batter into prepared bundt pan and smooth with an offset spatula; tap pan sharply to reduce air bubbles. Bake for 44 to 48 minutes, until cake springs back to the touch, and a tester inserted in the center comes out clean or with a few crumbs attached. Cool in pan on a wire rack for 10 minutes; carefully invert onto rack and cool completely.
- For the glaze, place chopped chocolate and salt in a medium heat-proof bowl. Bring heavy cream to a simmer in a small saucepan; pour over chocolate and let stand for 1 minute, then stir with a spatula until chocolate is completely melted and mixture is smooth.
DOUBLE CHOCOLATE CHIP BUNDT CAKE RECIPE | MYRECIPES
From myrecipes.com
Servings 16Calories 409 per servingTotal Time 2 hrs
- Coat a 12-cup Bundt pan with cooking spray. Mix the cocoa and chopped chocolate in a heatproof bowl. Pour boiling water over the chocolates and stir to melt. Let the mixture stand to cool (about 2 to 3 minutes).
- Meanwhile, combine the flour, salt, and baking soda in a medium bowl. Cream the butter, brown sugar, vanilla until creamy in a large bowl. Add the eggs to the butter mixture and blend well. Fold the sour cream into the cooled chocolate mixture until incorporated. Add the flour mixture and the sour cream chocolate mixture to the butter mixture and blend well. Add the chocolate chips to the batter and stir to incorporate.
- Pour the batter into the prepared pan and bake for 55 minutes or until an inserted toothpick comes out clean. Cool the cake slightly before removing from the pan. Sprinkle the cake with powdered sugar and serve.
GLUTEN FREE DOUBLE CHOCOLATE BUNDT CAKE - SMALL FARM BIG LIFE
From smallfarmbiglife.com
- Preheat your oven to 325 degrees. Grease your mini bundt pan or regular bundt pan with coconut oil or butter. Set your pan aside.
- In the bowl of your mixer beat together the unsalted butter, coconut oil and sugar. Add the eggs, buttermilk and vanilla. Beat until combined.
- In a bowl whisk together the gluten free flour, cocoa powder, baking powder and salt. Add the dry ingredients to the wet ingredients and blend together until a batter forms, 1-2 minutes.
CHOCOLATE BUNDT CAKES | PEANUT BUTTER PLUS CHOCOLATE
From peanutbutterpluschocolate.com
Reviews 2Category DessertServings 12Estimated Reading Time 3 mins
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