Double Chocolate Brownies From Egg Farmers Of Ontario Recipes

ULTIMATE DOUBLE CHOCOLATE BROWNIES

Ultimate Double Chocolate Brownies image

RICH, chocolately, yummy brownies! NOT for the faint of heart. The best one I've ever made, and I am a devout chocoholic. Mine never pull away from the sides of the pan like the recipe says. Be sure to test it with a toothpick in more than one place, because you might run into a chocolate chip that would make it appear that the brownies aren't done yet.

Provided by Kelly Vaughn

Categories Bar Cookie

Time 50m

Yield 16 serving(s)

Number Of Ingredients 11

Ingredients

3/4 cup baking cocoa
1/2 teaspoon baking soda
2/3 cup butter, melted,and divided
1/2 cup boiling water
2 cups sugar
2 eggs
1 1/3 cups all-purpose flour
1 teaspoon vanilla extract
1/4 teaspoon salt
1 (12 ounce) bag semi-sweet chocolate chips
1/2 cup coarsely chopped pecans

Steps:

In a large bowl, combine cocoa and baking soda.
Blend in 1/3 cup melted butter.
Add boiling water, stir until well blended.
Stir in sugar, eggs, and remaining butter.
Add flour, vanilla, and salt.
Stir in pecans and chocolate chips.
Pour into a greased 13x9x2-inch pan and bake at 350 degrees F for 35-40 minutes, or until brownie starts to pull away from sides of pan.
Cool, cut into squares.

DOUBLE CHOCOLATE BROWNIES FROM EGG FARMERS OF ONTARIO

Double Chocolate Brownies from Egg Farmers of Ontario image

Kenilworth egg farmers Steve and Marsha Shaw love brownies. Especially Steve, who is a serious chocolate lover! These brownies can be enjoyed sliced into squares or bars, or for a special treat, cut into heart shapes with a cookie cutter, then decorated as desired.

Provided by Egg Farmers of Ontario

Categories Egg Farmers of Ontario

Time 45m

Yield 16

Number Of Ingredients 9

Ingredients

¾ cup all-purpose flour
¼ cup cocoa
½ teaspoon salt
½ teaspoon baking powder
1 cup sugar
½ cup cooking oil
2 eggs
1 teaspoon vanilla
½ cup chocolate chips

Steps:

Combine flour, cocoa, salt and baking powder in a medium bowl and stir until well-mixed.
Whisk together sugar and oil in a large bowl. Add eggs and vanilla; whisk until blended. Add dry ingredients; whisk just until blended. Fold in chocolate chips.
Pour batter into a lightly greased or a foil or parchment paper-lined 9-inch (23 cm) square baking pan; spread evenly.
Bake in a preheated 350 degrees F (180 degrees C) oven until toothpick inserted near centre comes out clean, 25 to 30 minutes. Take care not to overbake brownies.

Nutrition Facts : Calories 166.8 calories, Carbohydrate 21.1 g, Cholesterol 20.5 mg, Fat 9.2 g, Fiber 0.9 g, Protein 1.8 g, SaturatedFat 2.3 g, Sodium 96.6 mg, Sugar 15.5 g

DOUBLE CHOCOLATE BROWNIES FROM EGG FARMERS OF ONTARIO

Double Chocolate Brownies from Egg Farmers of Ontario image

Kenilworth egg farmers Steve and Marsha Shaw love brownies. Especially Steve, who is a serious chocolate lover! These brownies can be enjoyed sliced into squares or bars, or for a special treat, cut into heart shapes with a cookie cutter, then decorated as desired.

Provided by Egg Farmers of Ontario

Categories Egg Farmers of Ontario

Time 45m

Yield 16

Number Of Ingredients 9

Ingredients

¾ cup all-purpose flour
¼ cup cocoa
½ teaspoon salt
½ teaspoon baking powder
1 cup sugar
½ cup cooking oil
2 eggs
1 teaspoon vanilla
½ cup chocolate chips

Steps:

Combine flour, cocoa, salt and baking powder in a medium bowl and stir until well-mixed.
Whisk together sugar and oil in a large bowl. Add eggs and vanilla; whisk until blended. Add dry ingredients; whisk just until blended. Fold in chocolate chips.
Pour batter into a lightly greased or a foil or parchment paper-lined 9-inch (23 cm) square baking pan; spread evenly.
Bake in a preheated 350 degrees F (180 degrees C) oven until toothpick inserted near centre comes out clean, 25 to 30 minutes. Take care not to overbake brownies.

Nutrition Facts : Calories 166.8 calories, Carbohydrate 21.1 g, Cholesterol 20.5 mg, Fat 9.2 g, Fiber 0.9 g, Protein 1.8 g, SaturatedFat 2.3 g, Sodium 96.6 mg, Sugar 15.5 g

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