Double Chocolate Banana Snack Cake Recipes

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CHOCOLATE-BANANA SNACK CAKE



Chocolate-Banana Snack Cake image

This banana cake studded with chocolate chips and infused with sweet fruity flavor is made easy with common baking ingredients that you probably already have on hand. Ripe bananas are the secret to achieving a rich texture, while baking cocoa and sugar give the cake a luxurious chocolate flavor. Enjoy it for an afternoon snack or a post-dinner treat on any day of the week.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h40m

Yield 9

Number Of Ingredients 10

2 very ripe medium bananas
1 1/4 cups Gold Medal™ all-purpose flour
3/4 cup sugar
1/4 cup unsweetened baking cocoa
1/3 cup vegetable oil
1/3 cup water
1 teaspoon baking soda
1 teaspoon white vinegar
1/4 teaspoon salt
1/3 cup semisweet chocolate chips

Steps:

  • Heat oven to 350°F. Place bananas in ungreased 8-inch square pan; mash with fork. Stir in remaining ingredients except chocolate chips. Sprinkle chocolate chips over batter.
  • Bake 35 to 37 minutes or until toothpick inserted in the center comes out clean. Cool completely, about 45 minutes.

Nutrition Facts : Calories 270, Carbohydrate 41 g, Cholesterol 0 mg, Fat 2, Fiber 2 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 23 g, TransFat 0 g

DOUBLE CHOCOLATE BANANA SNACK CAKE



Double Chocolate Banana Snack Cake image

This is a really quick and easy recipe to whip up. Tip: if you have too many ripe bananas to eat, peel and freeze them. That way you'll always have them on hand to make this recipe (or any recipe that calls for mashed banana).

Provided by Deb Guglietti

Categories     Dessert

Time 1h5m

Yield 1 8inch cake

Number Of Ingredients 11

2 cups flour
1 cup sugar
2 tablespoons unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup milk
1/2 cup mashed ripe banana
1/3 cup butter, melted
1 tablespoon lemon juice
1 teaspoon vanilla
3/4 cup mini chocolate chips or 3/4 cup regular chocolate chips

Steps:

  • Mix together flour, sugar, cocoa, baking soda and salt.
  • Make a well in the centre of the dry ingredients.
  • Add milk, banana, butter, lemon juice and vanilla.
  • Beat with a fork till well blended, about 2 minutes.
  • Stir in chocolate chips.
  • Pour into greased 9-inch square cake pan.
  • Bake in preheated 350F oven 45-50 minutes or until toothpick inserted in centre of cake comes out clean.
  • Cool completely and cut into squares.

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  • In a stand mixer with the paddle attachment, mix the bananas and brown sugar until the bananas are mashed and the sugar is dissolved. (Note: you can also use a regular hand mixer OR you can even fork-whisk these ingredients together.)
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Total Time 55 mins

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Oct 18, 2016 - This is a really quick and easy recipe to whip up. Tip: if you have too many ripe bananas to eat, peel and freeze them. That way you'll always have them on hand to make this recipe (or any recipe that calls for mashed banana).
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In a large bowl, beat mashed banana, sugar, yogurt, oil, eggs, milk, and vanilla until smooth. In a separate bowl, combine flour, cocoa, baking powder, baking soda, and salt. Fold flour mixture into liquid until just combined. Fold in chocolate chips. Scrape batter into prepared pan and bake at 350F 40-45 minutes until a toothpick inserted in ...
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    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #desserts     #fruit     #canadian     #easy     #cakes     #chocolate     #dietary     #ontario     #tropical-fruit     #bananas     #number-of-servings     #4-hours-or-less

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