Double Chocolate Banana Cookies Recipes

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DOUBLE CHOCOLATE BANANA COOKIES



Double Chocolate Banana Cookies image

Make and share this Double Chocolate Banana Cookies recipe from Food.com.

Provided by Aroostook

Categories     Drop Cookies

Time 1h32m

Yield 30 cookies

Number Of Ingredients 11

3 -4 medium extra-ripe bananas
2 cups rolled oats
2 cups sugar
1 3/4 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups margarine, melted
2 eggs, lightly beaten
2 cups semi-sweet chocolate chips
1 cup chopped natural almonds, toasted

Steps:

  • Purée bananas in blender; need 2 cups for recipe.
  • Combine oats, sugar, flour, cocoa, baking soda and salt until well mixed.
  • Stir in bananas, margarine and eggs until blended.
  • Stir in chocolate chips and almonds.
  • Refrigerate batter 1 hour or until mixture becomes partially firm (batter runs during baking if too soft).
  • Preheat oven to 350°F.
  • Measure 1/4-cup batter for each cookie.
  • Drop onto greased cookie sheet.
  • Flatten slightly with spatula.
  • Bake 15 to 17 minutes until cookies are golden brown.
  • Remove to wire rack to cool.

BANANA CHOCOLATE CHIP COOKIES



Banana Chocolate Chip Cookies image

These soft banana cookies have a cakelike texture and lots of flavor that everyone seem to love. It's one of the best banana cookie recipes I've found. -Vicki Raatz, Waterloo, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 3 dozen.

Number Of Ingredients 10

1/3 cup butter, softened
1/2 cup sugar
1 large egg, room temperature
1/2 cup mashed ripe banana
1/2 teaspoon vanilla extract
1-1/4 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/8 teaspoon baking soda
1 cup semisweet chocolate chips

Steps:

  • In a small bowl, cream butter and sugar until light and fluffy. Beat in the egg, banana and vanilla. Combine the flour, baking powder, salt and baking soda; gradually add to creamed mixture and mix well. Stir in chocolate chips., Drop by tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 350° for 13-16 minutes or until edges are lightly browned. Remove to wire racks to cool.

Nutrition Facts : Calories 69 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 50mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

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