Double Chocolate Agave Whole Wheat Cookies Recipes

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AGAVE CHOCOLATE CHIP COOKIES



Agave Chocolate Chip Cookies image

Agave replaces brown sugar, lowering the GI. NOTE TO ANYONE WHO PINCHED THIS: After making these I change the amount of flour and used all-purpose instead of whole wheat.

Provided by Mikekey *

Categories     Cookies

Time 30m

Number Of Ingredients 11

6 Tbsp unsalted butter, softenend
3/4 c light agave nectar
1 large egg
1 Tbsp vanilla extract
1 1/2 c all purpose flour
3/4 c oat flour (or oat bran)
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp ground cinnamon
1 c semi-sweet chocolate chips
1 c chopped pecans

Steps:

  • 1. Preheat oven to 325F. Line 2 baking sheets with parchemnt paper.
  • 2. In a large bowl, beat butter with an electric mixer until creamy. Add the agave and beat until fluffy, about 2 minutes. Beat in the egg and vanilla until combined.
  • 3. In a separate bowl, combine the flour, oat flour, baking soda, salt and cinnamon. Add dry mixture to butter mixture and combine well. Fold in chocolate chips and pecans.
  • 4. Drop by heaping tablespoonfuls onto prepared baking sheets and press down slightly.
  • 5. Bake for 12-14 minutes, until ligtly golden. Do not overbake. Let cool 5 minutes on baking sheets and then transfer to wire rack to cool completely.

HEALTHY SHREDDED WHEAT COOKIES



Healthy Shredded Wheat Cookies image

This is my version of a shredded wheat cookie I found on this site. They are dense and don't look as good as a normal cookies, but my kids and I think they are really good.

Provided by ChefMom5

Categories     Drop Cookies

Time 40m

Yield 40 cookies, 40 serving(s)

Number Of Ingredients 12

2 3/4 cups shredded wheat cereal
1 -1 1/2 cup chocolate chips
1/4 cup butter, softened
1 cup applesauce
1/2 teaspoon stevia powder
2 large eggs
2 teaspoons vanilla
2 cups whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2-1 cup nuts (optional)

Steps:

  • Preheat oven to 350 degrees.
  • Process shredded wheat and 1/2°C chocolate chips in food processor until finely ground.
  • Beat together butter, applesauce, stevia, eggs, and vanilla.
  • Add flour, baking powder, baking soda, and salt.
  • Mix in shredded wheat mixture, remaining chocolate chips, and nuts.
  • Drop by tablespoons onto greased pan and flatten out (these do not spread very much).
  • Bake 8-10 minutes or until edges are light brown and cookie is set.

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