Double Chili Cheese Dip Recipes

DOUBLE-CHILE QUESO DIP

Steps:

• Combine 1 tablespoon diced shallot, the tomatoes and half of the cilantro in a small bowl; set aside.
• Melt the butter in a medium saucepan over medium heat. Add the remaining diced shallot, the serranos, jalapeno and 1/2 teaspoon salt and cook, stirring, until the shallots are tender, about 3 minutes.
• Sprinkle the flour into the pan and cook, stirring, until completely absorbed, about 1 minute. Whisk in the milk and bring to a simmer; cook, stirring occasionally, until slightly thickened, about 4 minutes. Stir in the pepper jack and American cheese until melted, then remove from the heat; stir in the remaining cilantro. Transfer to a bowl and top with the tomato mixture. Serve with chips.

CHILI CHEESE DIP

Steps:

• In a small saucepan, heat chili until warmed through.
• Add cream cheese and stir until it is completely melted into the chili. (Optional: sprinkle with shredded colby jack cheese)
• Serve with tortilla chips and/or Frito's corn chips.

DOUBLE-CHEESE CHILI WITH GROUND BEEF

Steps:

• Brown meat in large skillet on medium heat; drain. Add onions and peppers; cook and stir 5 min. or until crisp-tender.
• Add all remaining ingredients except cheese; mix well. Cover; simmer on low heat 30 min., stirring occasionally.
• Sprinkle 3 Tbsp. cheese into each of 6 soup bowls; top with chili and remaining cheese.

DOUBLE CHILI CHEESE DIP

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie plate.
• Spread cream cheese into the prepared pie plate. Top the cream cheese with chili, onions, chilies, and cheese.
• Bake at 350 degrees F (175 degrees C) for 15 to 20 minutes.

CHILI CHEESE DIP V

Steps:

• In the bottom of a 9 inch, microwave safe round baking dish, spread the cream cheese. Top cream cheese with an even layer of chili. Sprinkle Cheddar cheese over the chili.
• Heat in the microwave on high heat 5 minutes, or until the cheese has melted.

DOUBLE CHILI CHEESE DIP

Steps:

• Spread cream cheese into a 9-in. pie plate or quiche dish that has been coated with cooking spray. Top with chili, onions, chilies and olives if desired. Sprinkle with cheese. , Bake, uncovered, at 350° for 15-20 minutes or until the cheese is melted. Serve with tortilla chips.

SKILLET CHILI CHEESE DIP

Steps:

• Heat oven to 350ºF.
• With a spoon, spread the beans in the bottom of a large cast iron skillet, 8x8 disposable aluminum pan, or baking dish. Spread the salsa over the top.
• Cut the cream cheese into chunks, and sprinkle them evenly on top of the salsa. Pour the chili over the top. Cover all with the cheddar cheese.
• Place the skillet in the oven and bake for 45 minutes until the edges are bubbly and the cream cheese is melted through.
• Top with lettuce, tomato, green onions, jalapeños, and black olives.
• Serve warm with your favorite chips.

CHILI CHEESE DIP

Steps:

• Spread cream cheese on bottom of a 9x13-inch (or a little smaller) microwave-safe dish. Spread chili over cream cheese. Top with a layer of shredded cheese. Microwave on high for 5 minutes or until cheese is melted.
• Serve immediately with tortilla chips.