Double Cherry Streusel Bars Recipes

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CHERRY STREUSEL BARS



Cherry Streusel Bars image

Make and share this Cherry Streusel Bars recipe from Food.com.

Provided by Courtly

Categories     Bar Cookie

Time 50m

Yield 30 serving(s)

Number Of Ingredients 12

4 cups flour, divided
2 teaspoons sugar
1 teaspoon salt
3/4 cup butter flavor shortening
1 large egg
1/4 cup water
1 1/2 teaspoons cider vinegar
2 (21 ounce) cans cherry pie filling
1 tablespoon freshly grated orange zest
1 1/4 cups packed brown sugar
1/2 teaspoon ground cinnamon
1 cup cold butter

Steps:

  • In a bowl, combine 2 cups flour, sugar and salt; cut in shortening until crumbly.
  • In another bowl, whisk the egg, water, and vinegar. Stir into flour mixture with a fork.
  • On a lightly floured surface, roll out dough into a 15 x 10 inch rectangle. Transfer to a greased 15 x 10 x 1 inch baking pan. Bake at 400° for 6-8 minutes or until firm and dry to the touch.
  • Meanwhile, combine pie filling and orange peel; set aside. In a large bowl, combine the brown sugar, cinnamon and remaining flour; cut in butter until crumbly. Spread cherry mixture over crust. Sprinkle with crumb mixture. Bake at 400° for 20-25 minutes or until golden brown. Cool on a wire rack for 20 minutes before cutting.

Nutrition Facts : Calories 244.3, Fat 11.6, SaturatedFat 5.2, Cholesterol 23.3, Sodium 134.6, Carbohydrate 33.1, Fiber 0.7, Sugar 9.2, Protein 2.1

CHERRY-BERRY STREUSEL BARS



Cherry-Berry Streusel Bars image

We made these fruit-filled oatmeal cobbler bars with Betty Crocker Oatmeal Cookie mix, organic oats and honey granola, cherry preserves and fresh blueberries.

Provided by Brooke Lark

Categories     Dessert

Time 2h5m

Yield 12

Number Of Ingredients 8

1 pouch Betty Crocker™ oatmeal cookie mix
1/2 cup butter, melted
1 egg
3/4 cup (8 oz) tart cherry preserves
2 cups Cascadian Farm® organic oats & honey granola
2 cups powdered sugar
1/4 cup heavy whipping cream
1/2 cup fresh blueberries, blackberries or cherries, if desired

Steps:

  • Heat oven to 350°F. Lightly grease 13x9-inch pan with shortening or cooking spray. In large bowl, mix cookie mix, melted butter and egg until thick dough forms. Press dough evenly in pan.
  • Spread preserves over cookie dough layer. Sprinkle granola evenly over preserves.
  • Bake 30 to 35 minutes or just until cookie layer is set. Cool completely, about 1 hour.
  • Cut into 4 rows by 3 rows to make 12 bars, or 4 rows by 4 rows to make 16 bars. Gently remove bars from pan; place on cooling rack or serving platter.
  • In small bowl, stir together powdered sugar and whipping cream until thin icing forms. Pour icing into small resealable food-storage plastic bag; seal bag. Cut off 1 bottom corner of bag; drizzle icing over bars. Top each with a few fresh berries. Let icing set before serving. If not serving immediately, cover tightly and store in refrigerator until serving time.

Nutrition Facts : ServingSize 1 Serving

DOUBLE BERRY STREUSEL BARS



Double Berry Streusel Bars image

Another cake mix fixer - this is great with other jam and berries - let your imagination run wild. Recipe Source: The Ultimate Shortcut Cookie Book

Provided by Ceezie

Categories     Dessert

Time 40m

Yield 24 serving(s)

Number Of Ingredients 6

18 1/4 ounces package yellow cake mix
1 cup butter, melted
2 1/4 cups quick-cooking oats
12 ounces frozen blueberries, thawed
3/4 cup seedless raspberry jam
1 tablespoon grated lemon zest

Steps:

  • Preheat oven to 350 degrees F (or 325 degrees F for dark-coated metal pan). Position oven rack in middle of oven. Spray the bottom only of a 13 x 9-inch metal baking pan with nonstick cooking spray (or foil-line pan).
  • Set aside 3 tablespoons of the cake mix. Place the remaining cake mix and melted butter in a large bowl. Blend for 1-2 minutes with an electric mixer set on low speed until smooth. Stir in oats until blended. Press half of mixture evenly into prepared pan.
  • Stir together the blueberries, jam, reserved 3 tablespoons cake mix, and lemon zest in a large mixing bowl. Spoon and spread berry mixture over prepared crust; top with reserved crumb mixture and press down gently.
  • Bake for 30-34 minutes or until topping is set and firm to the touch. Transfer to wire rack and cool completely.

Nutrition Facts : Calories 230.5, Fat 10.7, SaturatedFat 5.3, Cholesterol 20.8, Sodium 213.2, Carbohydrate 32.4, Fiber 1.5, Sugar 17.4, Protein 2.1

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