Double Cheesey Beef Sausage Pizza Recipes

DOUBLE-CHEESE BEEF PASTA

Steps:

• Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onions over medium heat until meat is no longer pink; drain. Add the spaghetti sauce, tomatoes, mushrooms, garlic, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes, stirring occasionally., Drain pasta; place half in a greased 3-qt. baking dish. Top with half of the beef mixture. Layer with sour cream and provolone cheese. Top with remaining pasta and beef mixture. Sprinkle with mozzarella cheese. , Cover and bake at 350° for 40 minutes. Uncover; bake 5-10 minutes longer or until cheese is melted.

CHEESY BREAKFAST PIZZA

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease a 10x15-inch baking pan.
• Unroll crescent roll dough and press into the prepared baking pan. Sprinkle hash browns and mozzarella cheese over the crescent roll dough.
• Whisk eggs, milk, salt, and black pepper together in a bowl; pour over potato-cheese layer. Top with Parmesan cheese.
• Bake in the preheated oven until eggs are set in the middle and cheeses are melted, about 30 minutes.

CHEESY PIZZA CASSEROLE

Steps:

• In a large skillet, cook the beef, pepperoni, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in mushrooms; set aside. , Combine vermicelli and butter in a greased 13x9-in. baking dish; toss to coat. Pour 1 cup tomato sauce over pasta; top with half of meat mixture. Combine Swiss and mozzarella cheeses; sprinkle half over top. Sprinkle with oregano and basil. Layer with remaining meat and cheese mixtures. Pour remaining tomato sauce over top., Bake, uncovered, at 350° for 25-30 minutes or until bubbly.

DOUBLE CHEESEY BEEF & SAUSAGE PIZZA

Steps:

• 1. Dissolve yeast in water in a large bowl; let stand 5 minutes. Stir in oil and salt. Stir in enough flour to make a soft dough. Knead several times.
• 2. Cover and let rise in a warm spot for 1 hour then knead for several minutes.
• 3. Turn dough out onto a lightly floured surface and knead about 8 - 10 minutes or until smooth and elastic.
• 4. Sprinkle cornmeal over two lightly greased 12 inch pizza pans.
• 5. Roll out the dough either by hand or with a rolling pin and place in lightly greased pizza pans or on screens. Fold over the edges to form crust.
• 6. Spread tomato sauce evenly over each pizza crust, leaving a 1/2 inch border around pizza edges.
• 7. Sprinkle with garlic and oregano evenly over each pizza.
• 8. Cook ground beef and sausage until browned. Drain well. Sprinkle meat mixture and bacon over each pizza. Top with mushrooms.
• 9. Layer sliced provolone cheese over the top then sprinkle with shredded mozzarella cheese.
• 10. Bake at 375 for 20 - 25 minutes. Remove from oven, slice with a pizza wheel and serve.

GARBAGE BREAD

Steps:

• Preheat oven to 375 degrees.
• In a skillet on medium heat, cook the bacon until crispy but still chewy, then remove from pan and chop finely.
• Drain most of the fat then add the ground beef and onion to the pan cooking until the beef is cooked through, about 5-6 minutes.
• Add in the cooked bacon, Worcestershire sauce, salt and pepper and green onions.
• Roll out the French bread dough onto a cutting board.
• Spread the cheddar cheese onto the dough, then add the beef mixture over the dough, leaving a 1" border around the edge.
• Roll up the dough tightly, rolling along the longer side of the dough. Tuck the 1/2 inch on each side underneath the rolled dough log.
• Brush the melted butter over the top of the dough and sprinkle with sesame seeds.
• Bake in oven 20-25 minutes until bread is golden brown.