Double Cheese Delight Recipes

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DOUBLE CHEESE DELIGHT



Double Cheese Delight image

very cheesy yum

Provided by Kim Chestney

Categories     Beef

Time 1h

Number Of Ingredients 8

oz noodles, medium sized
1 lb ground beef
1/3 c chopped, onions
1 tsp chopped, celery
1 can(s) 8 oz tomatoe sauce
1 tsp salt
1/2 c cottage cheese
1/4 c sour cream

Steps:

  • 1. Cook Noodles for 3 minutes then drain. Brown Ground beef with onions and celery then drain off fat.
  • 2. Stir in tomato sauce and salt. Remove from heat stir in cottage cheese, sour cream and noodles. Pour into a ungreased casserole dish .
  • 3. Bake 350 degrees.

DOUBLE CHEESE CASSEROLE



Double Cheese Casserole image

This is similar to lasagna. It's fairly easy to prepare, and my picky eaters love it! The cheeses are cream cheese and cottage cheese, which enables you to control the fat content without cutting on flavor. Garnish with some grated Parmesan cheese, if desired.

Provided by MRSO

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 55m

Yield 6

Number Of Ingredients 8

1 (12 ounce) package uncooked egg noodles
1 pound lean ground beef
1 large onion, diced
1 (15 ounce) can tomato sauce
4 ounces cream cheese
12 ounces cottage cheese
1 (8 ounce) container sour cream
salt and pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cook egg noodles according to package directions.
  • While noodles are cooking, brown the ground beef and onion in a large skillet over medium high heat. Reduce heat to low, add the tomato sauce, stir well, and let simmer for 1 minute. Add the cream cheese and cottage cheese, stirring together until well blended. Then stir in the egg noodles and sour cream until all ingredients are well mixed. Pour into a 2 quart casserole dish.
  • Bake at 350 degrees F (175 degrees C) for 30 minutes. Season with salt and pepper to taste.

Nutrition Facts : Calories 649.3 calories, Carbohydrate 50.5 g, Cholesterol 152.9 mg, Fat 35.1 g, Fiber 3.3 g, Protein 31.7 g, SaturatedFat 17.5 g, Sodium 736.5 mg, Sugar 7.3 g

CREAM CHEESE DELIGHT



Cream Cheese Delight image

This recipe came from one of my clients, when I dropped over on a chilly Winter morning, and I smelled it throughout her lovely home. YUM!

Provided by GotsaLuvMe

Categories     Breakfast

Time 42m

Yield 15-20 serving(s)

Number Of Ingredients 7

2 (8 ounce) packages cream cheese, at room temperature (I use 1/3 less fat)
2 (8 ounce) packages crescent roll dough (I use the low-fat kind)
1 cup sugar
1 teaspoon vanilla
1/2 cup butter, melted
1/2 cup sugar
1 teaspoon cinnamon

Steps:

  • Grease 9x13 pan.
  • Preheat oven to 350°F.
  • Spread one can of crescent dough on bottom of pan.
  • Mix softened cream cheese, 1 cup of sugar and vanilla until smooth, and spread on top of crescent dough.
  • Spread 2nd can of dough on top of cheese mixture. Be careful not to leave too many gaps in dough.
  • Pour melted butter all over crescent dough.
  • Mix 1/2 cup sugar with 1 teaspoons of cinnamon. Sprinkle on top of butter. Use all of it--it looks like a lot, but it's just right.
  • Bake for 30 minutes.
  • Allow to cool before cutting.
  • Serve with coffee, milk or ice cream!

Nutrition Facts : Calories 329.6, Fat 18.4, SaturatedFat 10.2, Cholesterol 64.8, Sodium 290.7, Carbohydrate 37.2, Fiber 1.2, Sugar 22.3, Protein 4.8

DOUBLE CHEESE DELIGHT



Double Cheese Delight image

Make and share this Double Cheese Delight recipe from Food.com.

Provided by BigFatMomma

Categories     Cheese

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

4 ounces uncooked medium noodles
1 lb ground beef
1/3 cup chopped onion
1 tablespoon chopped celery
1 (8 ounce) can tomato sauce
1 teaspoon salt
1/2 cup cream-style cottage cheese
3 ounces cream cheese, softened
1/4 cup sour cream
1 medium tomatoes

Steps:

  • Heat oven to 350.
  • Cook noodles as directed on package, and drain.
  • In a large skillet, cook and stir meat, onion and celery until meat is brown and onion is tender.
  • Drain off fat.
  • Stir in tomato sauce and salt, and heat to boiling.
  • Reduce heat, and simmer one minute.
  • Remove from heat.
  • Stir in cottage cheese, cream cheese, sour cream and noodles.
  • Pour into ungreased 1 ½ quart casserole dish.
  • Slice tomato, arrange on top.
  • Cover, and bake 30 minutes.

Nutrition Facts : Calories 434.1, Fat 29, SaturatedFat 13, Cholesterol 120.7, Sodium 1136, Carbohydrate 14.9, Fiber 1.8, Sugar 5.8, Protein 28

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