Double Cheese Delight Recipes

DOUBLE CHEESE DELIGHT

Steps:

• 1. Heat oven to 350^. Cook noodles as directed on package; drain. In large skillet, cook and stir meat, onion and celery until meat is brown and onion is tender. Drain off fat. Stir in tomato sauce and salt. Heat to boiling; reduce heat and simmer 1 minute. Remove from heat. Stir in cottage cheese, cream cheese, sour cream and noodles.
• 2. Pour into ungreased 1-1/2 quart casserole. Slice tomato; arrange on top. Cover; bake 30 minutes.

DOUBLE CHEESE CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cook egg noodles according to package directions.
• While noodles are cooking, brown the ground beef and onion in a large skillet over medium high heat. Reduce heat to low, add the tomato sauce, stir well, and let simmer for 1 minute. Add the cream cheese and cottage cheese, stirring together until well blended. Then stir in the egg noodles and sour cream until all ingredients are well mixed. Pour into a 2 quart casserole dish.
• Bake at 350 degrees F (175 degrees C) for 30 minutes. Season with salt and pepper to taste.

DOUBLE CHEESE DELIGHT

Steps:

• 1. Cook Noodles for 3 minutes then drain. Brown Ground beef with onions and celery then drain off fat.
• 2. Stir in tomato sauce and salt. Remove from heat stir in cottage cheese, sour cream and noodles. Pour into a ungreased casserole dish .
• 3. Bake 350 degrees.