Double Cheese Chili With Ground Beef Recipes

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DOUBLE BEEF CHILI



Double Beef Chili image

Double Beef Chili - with both stew meat and ground beef - has a ton of hearty, delicious flavor. A perfect tailgate chili recipe everyone loves!

Provided by Courtney O'Dell

Categories     Main Dish

Time 1h50m

Number Of Ingredients 15

1 lb stew meat
1 lb beef, ground
1 onion, large, diced
6 cloves garlic, diced
jalepeno, diced
green pepper, diced
cilantro
18 oz tomato sauce
18 oz diced tomatoes
18 oz pinto beans
18 oz navy beans
1 tsp cumin
1 tbsp chili powder
salt and pepper
one malty beer or beef stock

Steps:

  • In a large dutch oven, brown ground beef on medium high.
  • When beef is browned, remove and set aside.
  • Add in stew meat and brown, turning to be sure it cooks evenly.
  • Remove stew meat when browned. Do not drain fat.
  • Add onion, garlic, jalapeno, pepper, and add to pot.
  • Cook on medium high until soft.
  • Add meat back to pot, and add spices, diced tomatoes and stir well to combine.
  • Add in spices and beer or stock, stir.
  • Cover with lid and simmer on low for one hour.
  • Top with shredded cheese, green onion, sour cream, and fritos if desired.

Nutrition Facts : Calories 312 calories, Carbohydrate 27 grams carbohydrates, Cholesterol 56 milligrams cholesterol, Fiber 9 grams fiber, Protein 25 grams protein, SaturatedFat 4 grams saturated fat, Sodium 278 grams sodium, Sugar 3 grams sugar

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