Double Cheese Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TWICE BAKED POTATO CASSEROLE



Twice Baked Potato Casserole image

How can you go wrong with potatoes, bacon and cheese? This casserole is great for an easy dish you can make ahead of time for a really busy day!

Provided by Holly Nilsson

Categories     Side Dish

Time 50m

Number Of Ingredients 14

6 medium baked potatoes (or boiled potatoes (see below))
¼ cup butter
4 oz cream cheese (softened)
⅔ cup sour cream
½ cup milk or cream ((add more or less to taste))
½ teaspoon garlic powder
1 tablespoon fresh parsley (chopped)
2 cups cheddar cheese (shredded)
2 green onions thinly sliced
10 slices bacon (cooked & crumbled)
salt & pepper to taste
1 green onion sliced
2 slices bacon (cooked & crumbled)
½ cup cheddar cheese

Steps:

  • Preheat oven to 375°F.
  • Mash warm baked potatoes or boiled potatoes with a potato masher. Add butter, cream cheese and sour cream. Mash while adding milk/cream a little at a time until to reach a creamy consistency.
  • Stir in remaining ingredients (except toppings) and spread into a 2 quart casserole dish.
  • Sprinkle with toppings and bake for 25-30 minutes or until cheese is melted and potatoes are hot.

Nutrition Facts : Calories 443 kcal, Carbohydrate 25 g, Protein 14 g, Fat 31 g, SaturatedFat 16 g, Cholesterol 80 mg, Sodium 451 mg, Fiber 1 g, Sugar 2 g, ServingSize 0.75 cups

LOADED TWICE-BAKED POTATO CASSEROLE



Loaded Twice-Baked Potato Casserole image

My husband is a meat and potatoes guy, so I try new combinations for variety. In this dish, twice-baked potatoes and potato skins make a scrumptious casserole. -Cyndy Gerken, Naples, Florida

Provided by Taste of Home

Categories     Side Dishes

Time 2h

Yield 8 servings.

Number Of Ingredients 11

4 large baking potatoes (about 3-1/4 pounds)
1 tablespoon olive oil
3/4 teaspoon salt, divided
3/4 teaspoon pepper, divided
1/4 cup butter, cubed
2/3 cup heavy whipping cream
1/4 cup sour cream
2 cups shredded cheddar cheese, divided
6 bacon strips, cooked and crumbled, divided
2 green onions, sliced, divided
Additional sour cream, optional

Steps:

  • Preheat oven to 375°. Scrub potatoes; pierce several times with a fork. Brush with oil; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Place in a foil-lined 15x10x1-in. baking pan; bake 1 to 1-1/4 hours or until tender. Cool slightly., In a small saucepan, melt butter over medium heat. Whisk in whipping cream and 1/4 cup sour cream. Add 1-1/2 cups cheese; stir until melted. Remove from heat; cover to keep warm., When potatoes are cool enough to handle, cut each potato lengthwise in half. Scoop out pulp and place in a large bowl. Cut 2 potato skin shells into 1-in. pieces; save remaining skins for another use., Mash pulp with the remaining salt and pepper. Stir in cheese mixture, half the bacon and 2 tablespoons green onion. Transfer to a greased 1-1/2-qt. baking dish. Top with the cut-up potato skins. Sprinkle with remaining cheese and bacon., Bake until heated through and lightly browned, 30-35 minutes. Sprinkle with remaining green onion. If desired, serve with additional sour cream.

Nutrition Facts : Calories 367 calories, Fat 27g fat (16g saturated fat), Cholesterol 84mg cholesterol, Sodium 458mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 12g protein.

CHEESY POTATO CASSEROLE FROM ORE-IDA®



Cheesy Potato Casserole from Ore-Ida® image

Comfort food at its best, this creamy, cheesy casserole with lots of shredded hash browns works either as a main dish or hearty side.

Provided by Ore-Ida

Categories     Trusted Brands: Recipes and Tips     Ore-Ida®

Time 1h

Yield 8

Number Of Ingredients 9

1 (10.5 ounce) can condensed cream of chicken soup*
2 cups sour cream
1 teaspoon salt
¼ teaspoon ground black pepper
2 cups shredded Cheddar cheese
⅓ cup sliced green onions
1 (30 ounce) package Ore-Ida® Shredded Hash Brown Potatoes
2 cups crushed corn flakes cereal
¼ cup butter, melted

Steps:

  • Preheat oven to 350 degrees F. Coat 13x9 baking dish with nonstick cooking spray.
  • In a large bowl, whisk together soup, sour cream, salt and pepper. Stir in cheese, onion and hash browns until well mixed. Spoon evenly into baking dish.
  • In a medium bowl, mix together cereal and butter. Sprinkle evenly on top of hash brown mixture.
  • Bake uncovered for 45 to 50 minutes, or until hot and bubbly. Allow to rest for 5 minutes before serving. Season with additional salt and pepper to taste if desired. Garnish with additional sliced green onion if desired.

Nutrition Facts : Calories 433.7 calories, Carbohydrate 31.5 g, Cholesterol 73.2 mg, Fat 29.4 g, Fiber 2.7 g, Protein 12.8 g, SaturatedFat 17.7 g, Sodium 857.4 mg, Sugar 1.3 g

DOUBLE-BAKED MASHED POTATOES



Double-Baked Mashed Potatoes image

Dress up an all-time favorite comfort food with savory fixings. This is an easy twice baked mashed potatoes recipe that delivers big flavor. Better still, you can effortlessly double or triple it for a crowd. -Anna Mayer, Fort Branch, Indiana

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 6 servings.

Number Of Ingredients 9

2-1/2 pounds medium potatoes, peeled
1 cup sour cream
1/4 cup whole milk
2 tablespoons butter, melted
1-1/2 cups shredded cheddar cheese, divided
1/2 cup chopped onion
5 bacon strips, cooked and crumbled
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Place potatoes in a large saucepan and cover with water. Bring to a boil over high heat. Reduce heat to medium; cover and cook for 15-20 minutes or until tender. Drain., In a large bowl, mash potatoes. Add the sour cream, milk, butter and 1 cup cheese. Stir in the onion, bacon, salt and pepper. Spoon into a greased 2-qt. baking dish. Sprinkle with remaining cheese. , Bake, uncovered, at 350° for 30-35 minutes or until heated though.

Nutrition Facts : Calories 363 calories, Fat 21g fat (14g saturated fat), Cholesterol 74mg cholesterol, Sodium 537mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 2g fiber), Protein 12g protein.

More about "double cheese casserole recipes"

TWICE BAKED POTATO CASSEROLE - MOM ON TIMEOUT
Nov 20, 2021 Try a different cheese. Make this recipe once with the sharp cheddar and then the next time, try a new cheese. We love Colby Jack, Pepper Jack and a combination of cheddar and mozzarella is super delish! Garnish. …
From momontimeout.com


TWICE BAKED POTATOES (STUFFED JACKET POTATOES)
May 28, 2021 Top with cheese and bake: Sprinkle with cheese and bake for 20 – 25 minutes until the cheese is melted and golden; Devour! Serve immediately, while piping hot. I like to dollop with sour cream, sprinkle on a bit of extra …
From recipetineats.com


BEST BAKED MACARONI AND CHEESE - AN ITALIAN IN MY …
Nov 17, 2023 In a large pot over low-medium heat, melt the butter, add the flour and salt, whisk well together, then add the mustard and the milk, whisk until smooth and thickened, then add the cheddar and Parmesan cheese, stir until …
From anitalianinmykitchen.com


GREEN BEAN RICE CASSEROLE RECIPE ~ THIS WIFE COOKS
Nov 12, 2024 Place the casserole in the preheated oven and bake for 40 minutes, or until the rice is tender and the liquid is mostly absorbed. STEP SEVEN: Add Cheese. Remove the …
From thiswifecooks.com


55 EASY DINNER RECIPES FOR ONE — EATWELL101
1 day ago This easy cheese quiche recipe is creamy, simple, and delicious— A delight for the whole family. Quiche makes plenty of leftovers that keep very well in the refrigerator. You can …
From eatwell101.com


DOUBLE CHEDDAR MACARONI AND CHEESE
Sep 5, 2018 How to Make the Best Double Cheddar Macaroni and Cheese Recipe. Heat Oven and Prepare Dish – Preheat the oven and spray a 13×9-inch baking dish with nonstick cooking spray.; Elbow Macaroni – Cook the …
From melissassouthernstylekitchen.com


DOUBLE CHEESE OVERNIGHT HASH BROWN CASSEROLE - THE …
Jan 12, 2018 This Double Cheese Overnight Hash brown Casserole is one of two breakfast casseroles that I whipped up for Christmas Eve breakfast this past holiday season. I was feeding 12 people, so two casseroles were in order. ...
From thekitchenmagpie.com


TWICE BAKED POTATO CASSEROLE - THE RECIPE CRITIC
Sep 27, 2023 Stir in the Cheese and Bacon: Fold in 1 1/2 cups shredded cheese and 1/2 cup bacon crumbles. Add Potato Mixture to a Baking Dish: Add the potato mixture to a lightly greased 9 x 13 baking dish. Top With Cheese and Bacon: …
From therecipecritic.com


TWICE-BAKED POTATO CASSEROLE RECIPE - SOUTHERN LIVING
Jan 12, 2024 Step 1. Preheat oven to 400°F. Rub potatoes with oil, 1 teaspoon salt, and 1/2 teaspoon pepper. Pierce with a fork, and bake on a foil-lined baking sheet until tender, about 1 hour.
From southernliving.com


TWICE-BAKED POTATO CASSEROLE - CTV
Add the buttermilk or cream, sour cream, cream cheese, and butter to the potatoes and place a lid on the pan to allow the butter to melt and the cream cheese to soften. Using a hand mixer, beat the potatoes just until smooth. …
From more.ctv.ca


BAKED CHEESY MASHED POTATO - AN ITALIAN IN MY KITCHEN
Aug 30, 2023 Sprinkle with the Parmesan cheese and chopped parsley. Bake until browned on top. Let sit a couple of minutes before serving. Variations. Cheesy garlic twist: Fold in some roasted garlic with the grated Parmesan for …
From anitalianinmykitchen.com


BEST TWICE BAKED POTATO CASSEROLE RECIPE - DELISH
Aug 27, 2021 Step 1 Preheat oven to 400°. Place potatoes directly on rack and bake until soft and easily pierced with the tip of a knife, 1 hour to 1 hour, 15 minutes, depending on size.
From delish.com


TWICE BAKED POTATO CASSEROLE - JULIE'S EATS & TREATS
Nov 10, 2023 Mix in cream cheese, butter, sour cream and stir until combined and smooth. Add 2 c. cheddar cheese, half the bacon bits, salt and pepper, mix again. Transfer the potato mixture to a buttered casserole dish. Sprinkle the …
From julieseatsandtreats.com


HOMEMADE MAC AND CHEESE CASSEROLE - SPEND WITH …
Oct 14, 2021 How to Make Homemade Mac and Cheese. Making homemade macaroni and cheese (especially this 5-star recipe) is surprisingly easy and quick! Cook Pasta – Cook pasta al dente (slightly undercooked) drain & rinse.; Make …
From spendwithpennies.com


EASY DOUBLE CHEESE BAKED PENNE RECIPE - PILLSBURY.COM
Oct 5, 2020 To Make Ahead: Wrap foil-covered casserole in double layer of plastic wrap; label and freeze up to 3 months. To thaw and bake: Thaw overnight or until completely thawed in refrigerator. Remove plastic. Bake 50 to 60 …
From pillsbury.com


CORN CASSEROLE - JUST A TASTE
6 days ago Take the flavor up a notch! Fold in diced jalapeños or crumbled cooked bacon to the batter before pouring into your casserole dish. Go cheesy. Stir 1 ½ cups of shredded cheese …
From justataste.com


TWICE BAKED POTATO CASSEROLE - BLESS THIS MESS
Nov 6, 2023 In addition to using cheddar cheese, you can use Colby jack cheese or pepper jack cheese (if you like a little more spice). Any leftover casserole should be transferred to an airtight container. Store your casserole …
From blessthismessplease.com


VEGAN TATER TOT CASSEROLE RECIPE - THE VEGGIE YAYA
3 days ago Carrot, yellow onion, celery, corn, and mushrooms- The vegetables for the base of the casserole. Garlic, thyme, and nutritional yeast-Garlic for depth, thyme for freshness, and …
From theveggieyaya.com


TWICE BAKED POTATO CASSEROLE - THE PIONEER WOMAN
Sep 16, 2024 Fans of twice-baked potatoes will fall in love with this easy, cozy casserole. Parmesan, cheddar, and crispy bacon make creamy mashed potatoes even better, plus, whipping up a big casserole is way easier than making twice …
From thepioneerwoman.com


Related Search