Double Cabbage Slaw Recipes
KETO COLESLAW | BEST, EASY, LOW CARB COLESLAW RECIPE
This is THE BEST easy low carb keto coleslaw recipe. It's the perfect side dish to any dinner, not just BBQ! Also, the coleslaw dressing I use to make this keto coleslaw recipe with is completely sugar free, but you'd never know! Mostly because it's perfectly tangy, yet sweet at the same time. And, every serving has LESS THAN 1 NET CARB!
Provided by The Diet Chef
Categories Side Dish
Time 10m
Number Of Ingredients 9
Steps:
- Use a hand peeler to peel the skin off of the carrot.
- Once peeled, cut the end off of the carrot, and use a hand grater to grate it. The large "teardrop" shaped end of the grater is the one you'd like to use.
- When that's grated, transfer the shredded carrot to a large bowl, and set aside.
- Now cut the stem off of the cabbage, and cut it in half.
- At this point, remove any of the inner-stem, and slice it multiple times lengthwise, as well as a few times widthwise as well.
- Once all of the cabbage is thoroughly shredded, transfer it to the bowl with the carrots.
- Add the broccoli slaw if you're using it.
- Now, add all of the dressing ingredients - the mayo, almond milk, vinegar, Swerve, celery salt, and crushed black pepper.
- Toss the salad until the dressing is well incorporated into the slaw, and everything looks creamy.
- Store in an air-tight container for up to several days.
Nutrition Facts : ServingSize 1 Cup, Calories 95 calories, Fat 9, Carbohydrate 2.75, Fiber 2, Protein .5
DOUBLE CABBAGE SLAW
Make the slaw a bit early and let it sit at room temperature while you prepare the rest of your meal; the slaw tastes better the longer the flavors are allowed to develop.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Yield Makes 6 cups
Number Of Ingredients 7
Steps:
- Combine the cabbages in a large bowl.
- In a small bowl, whisk together the sugar, yogurt, and lemon juice. Spoon over the cabbage and toss to combine thoroughly. Sprinkle the poppy seeds into the bowl.
- Season with salt and pepper and serve.
CABBAGE SLAW
Provided by Food Network
Categories side-dish
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Combine the first 6 ingredients in a bowl. In another bowl, mix peanut and sesame oil, lime juice, and sugar until dissolved, then season with salt and pepper to taste. Pour over cabbage mixture.
QUICK & EASY RED CABBAGE COLESLAW WITH SWEET CORN & CILANTRO (VEGAN OPTION)
This is the ultimate red cabbage coleslaw, and it's a cinch to make! The healthy slaw gets made in one bowl using only a handful of ingredients. Sweet corn provides a pop of sweetness, taking the slaw over the top. You can use fresh sweet corn straight off the cob (you'll need 1 large cob), leftover cooked corn, OR defrosted frozen corn, making this a year-round recipe. Serve the slaw with carnitas, ribs, burgers, tacos, grain bowls and more! For a vegan version, use a vegan mayonnaise (check out some other ingredient swaps below). Feel free to double the recipe for a crowd!
Provided by Nicki Sizemore
Categories Salad
Time 15m
Number Of Ingredients 7
Steps:
- In a large bowl, combine the mayonnaise and lime juice, and season with salt and pepper. Whisk until smooth. Add the cabbage, sweet corn, scallions and cilantro.
- Toss everything together to coat in the dressing. Season with salt and pepper to taste.
More about "double cabbage slaw recipes"
PENNSYLVANIA DUTCH HOT SLAW – A COALCRACKER IN THE KITCHEN
From acoalcrackerinthekitchen.com
Cuisine Pa. DutchEstimated Reading Time 2 minsCategory Side Dishes
- Cook cabbage in a small amount of lightly salted water until tender making sure not to allow the pan to cook dry. Drain well. Keep warm.
- In bowl, beat eggs, vinegar, salt, sugar, paprika and water together. Whisk into the melted butter and cook over the simmering water until the dressing thickens, whisking frequently.
SIMPLE HEALTHY COLESLAW RECIPE - COOKIE AND KATE
From cookieandkate.com
4.9/5 (128)Calories 214 per servingCategory Salad
- In a medium serving bowl, combine the prepared purple and green cabbage, carrots and parsley. Set aside.
- Measure out your seeds into a small skillet. Toast over medium heat, stirring frequently, until the seeds are fragrant and the pepitas are starting to make little popping noises. Pour the toasted seeds into the mixing bowl and toss to combine.
- To make the dressing, in a small bowl, combine the olive oil with 2 tablespoons lemon juice. Add the garlic, cumin and salt and whisk until thoroughly blended.
- Drizzle the dressing over the slaw and toss until all of the ingredients are lightly coated in dressing. Taste and add an additional tablespoon of lemon juice if the slaw needs a little more zip. Serve immediately or cover and refrigerate to marinate for up to several hours.
THIS EASY COLESLAW RECIPE BELONGS IN YOUR RECIPE BOX
From tasteofhome.com
Estimated Reading Time 7 mins
CABBAGE-CARROT SLAW WITH CRANBERRIES, MINT, AND HONEY ...
From finecooking.com
4.7/5 (7)Category Side DishesCuisine AmericanCalories 200 per serving
37 CABBAGE RECIPES FOR SALADS, SLAWS, STIR-FRIES, AND MORE ...
From epicurious.com
Estimated Reading Time 7 minsPublished 2015-09-16
- Loaded Halloumi Flatbreads. When is a sandwich way better than a sandwich? When it's a flatbread piled high with seared Halloumi cheese, hummus, and yogurt-dressed cabbage-and-chickpea salad.
- Cabbage Potato Pie. We developed this cabbage-wrapped bacon and cheesy mashed potato pie for St. Patrick’s Day, but you can make it for comfort food any time.
- Roasted Cabbage Steaks With Crispy Chickpeas and Herby Croutons. When roasted at high temperature, humble cabbage becomes sweet and incredibly satisfying.
- Okonomiyaki (“As You Like It”) Pancakes With Bonito Flakes. These savory Japanese pancakes are stuffed with shredded cabbage, red pepper, and your choice of meat or seafood.
- Shrimp and Chorizo Mixed Grill. Balance out grilled meat and seafood with some lively grilled vegetables, including spring asparagus and wedges of green cabbage.
- Cabbage Tabbouleh. This salad is crunchy, herby, cooling, and refreshing. To add some heat between bites, serve fresh green chiles for nibbling alongside.
- Stuffed Cabbage With Lemony Rice and Sumac. With its crinkly texture, savoy cabbage is our go-to for stuffed cabbage, but the regular ol’ green variety also works.
- Cheesy Cabbage Gratin. Roasting the cabbage before it goes into this rich, cheesy gratin does double duty: it deepens the vegetable’s savory flavor and removes excess moisture from the creamy mixture.
- Salt-and-Squeeze Slaw. If you make this slaw ahead, the vegetables will continue to soften as they sit and become more like pickles, which isn’t a bad thing at all.
- Spicy Mushroom Larb. We’ve never met a riff on larb that we didn’t like, including this version, which forgoes the typical meat or fish for crispy shiitake mushrooms.
7 CABBAGE-FREE SLAW RECIPES | FOOD & WINE
From foodandwine.com
Estimated Reading Time 2 mins
- Green Bean Slaw. In this salad, tender haricots verts get tossed with crunchy strips of carrot, red pepper and parsnip.
- Crunchy Broccoli Slaw. Broccoli Slaw. Most people throw away broccoli stems, preferring to eat the florets. But cut into long thin strips with a fine julienne peeler, the sweet and crunchy stems are perfect in a fresh-tasting slaw with carrots, scallions and salty sunflower seeds.
- Lemony Brussels Sprout Slaw. To make this refreshing slaw, start with firm brussels sprouts and shred them in a food processor.
- Pickled Pepper Slaw. F&W's Justin Chapple makes this superfun and quick spicy slaw for topping hot dogs, burgers and grilled salmon.
- Spicy Raw Beet Slaw with Citrus, Scallions and Arugula. Jalapeño adds terrific heat to this healthy slaw.
- Peach-and-Fennel Slaw. This sweet and crunchy salad with lots of immune-boosting vitamin C is delicious with grilled pork or in a pulled-pork sandwich.
DOUBLE-APPLE AND BRUSSELS SPROUT SLAW RECIPE - KAY CHUN ...
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4/5 Total Time 30 minsServings 10
GRAPEFRUIT SLAW - RECIPE - FINECOOKING
From finecooking.com
5/5 (2)Category Side DishesServings 4Calories 170 per serving
TANGY RED CABBAGE SLAW RECIPE ⋆ REAL HOUSEMOMS
From realhousemoms.com
3.9/5 (71)Total Time 1 hr 10 minsCategory Side DishCalories 43 per serving
FISH TACOS HEALTHY - MANGO SALSA, SLAW & LIME CREMA - FED ...
From fedbysab.com
Ratings 3Calories 489 per servingCategory Main Course
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From spendwithpennies.com
5/5 (17)Total Time 1 hr 23 minsCategory Salad, Side DishCalories 236 per serving
RED CABBAGE COLESLAW | RICARDO
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4/5 (6)Category AppetizersServings 5Total Time 1 hr 10 mins
PURPLE CABBAGE AND APPLE SLAW RECIPE - COUNTRY GROCER
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Estimated Reading Time 1 min
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