Double Butterscotch Rice Krispies Balls Recipes

CHOCOLATE RICE KRISPIES BALLS RECIPE - (3.9/5)

Steps:

• Mix everything together, refrigerate for a half hour or longer and then form into balls. Return to fridge and let chill at least an hour (longer would be best). Note: To make it easier to roll in chocolate, freeze for a minimum of 4 hours or overnight. Melt the following together in a double -boiler: one package chocolate chips, one square sweet chocolate. Keep on low so that chocolate remains soft. Drop balls into chocolate mixture one at a time using a fork to roll them so that the chocolate will cover. Let set on parchment paper in fridge. They freeze well. Note: The balls can also refrigerated over night or may be frozen, and then dipped in chocolate.

RICE KRISPIES® CHOCOLATE PEANUT BUTTER BALLS

Steps:

• In large electric mixer bowl, beat peanut butter, margarine and sugar on medium speed until thoroughly combined. Add KELLOGG'S RICE KRISPIES cereal, mixing thoroughly. Portion mixture, using rounded teaspoon. Shape into balls. Place each ball in paper cup. Refrigerate.
• Melt chocolate morsels and shortening in small saucepan, over low heat, stirring constantly. Spoon 1 teaspoon melted chocolate over each peanut butter ball. Refrigerate until firm. Store in airtight container in refrigerator.

CHOCOLATE RICE KRISPIES

Steps:

• In a dutch oven melt the butter on medium heat then add in the marshmallows and mix until completely melted.
• Mix in the Cocoa Krispies cereal until completely coated.
• Press the mixture into a 9x13 inch pan and let cool completely before serving.

BUTTERSCOTCH HAYSTACK COOKIES

Steps:

• Prepare a baking sheet by lining with wax paper. Set aside.
• In the microwave or medium saucepan over low heat, melt the butterscotch chips until smooth (see note below).
• Remove from heat and stir in the peanut butter until well combined. Add the chow mein noodles and roasted peanuts. Stir gently until combined.
• Drop rounded tablespoon scoops of the mixture on the prepared baking sheet. Allow to set for several hours or overnight.
• You can also speed up this process by placing them in the refrigerator. Then enjoy!

DOUBLE BUTTERSCOTCH RICE KRISPIES BALLS

Steps:

• In a bowl, stir together the cereal, butterscotch chips, and butterscotch candy.
• In a large saucepan, melt the butter over low heat.
• Add the marshmallows and cook, stirring constantly, until melted and smooth.
• Remove from heat and add the cereal mixture; stir until well coated.
• With lightly buttered hands, roll the mixture into 1" balls; place on waxed paper to set.
• When completely cool, store airtight.