Double Boiler Soup Recipes

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DOUBLE BOILER SOUP



Double Boiler Soup image

Make and share this Double Boiler Soup recipe from Food.com.

Provided by Happy Harry 2

Categories     Cheese

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

6 cups chicken broth
3 eggs
8 tablespoons breadcrumbs, toasted
10 tablespoons parmesan cheese, fresh grated
salt and pepper, to taste

Steps:

  • Set bottom of boiler with water to boil.
  • Beat eggs and half of the cheese in a bowl.
  • Pour broth into top of boiler and set over high heat. When at a boil, lower to medium-high heat.
  • Pour in the breadcrumbs, all at once. Bring back to slow boil while stirring all the time. Continue cooking for 2-3 minutes until broth becomes thicker.
  • Remove from heat and place top over bottom half with the boling water.
  • Lower the heat just to maintain a rolling boil.
  • Pour eggs and cheese mixture into broth slowly, while lightly beating with wooded spoon. Keep beating until well blended.
  • Serve remaining cheese on the side.

Nutrition Facts : Calories 185.7, Fat 7.2, SaturatedFat 2.8, Cholesterol 113.1, Sodium 1064, Carbohydrate 15.1, Fiber 0.8, Sugar 2.1, Protein 13.7

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