Double Blueberry Cake Recipes

DOUBLE BLUEBERRY MORNING CAKE

Steps:

• Preheat oven to 350. Grease a 10 inch bundt pan.
• In a small bowl, sift together flour, bakinw powder, and salt.
• In large bowl, beat butter until creamy. Beat in sugar until fluffy. Add eggs, one at a time, beating well after each. Beat in lemon peel and vanilla.
• Add flour mixture into butter mixture in 3 additions, altermating with lemonade but ending wtih flour.
• Fold in blueberries. Pour into prepared pan.
• Bake 45-50 minutes, until golden, or toothpick inserted to the center of the cake comes out clean. Place on wire rack to cool.
• For the sauce: combine all ingredients in saucepan. Cook over medium heat until sugar is dissolved, liquid is no longer cloudy, and blueberries begin to burst; about 5-7 minutes. Can puree in blender or food processor to make smooth.
• To serve, cut cake into slices and drizzle wtih warm blueberry sauce.

BLUEBERRY CAKE

Steps:

• Preheat the oven to 200C/fan 180C/gas 6. Butter a 22cm cake tin, line the bottom with baking parchment. Put a third of the frozen blueberries aside, sprinkle the rest with flour, set aside (do not defrost).
• In a large bowl, beat the sugar and eggs until smooth, add the vegetable oil, lemon zest and juice and yogurt. Combine the wet ingredients with the flour, baking powder and a pinch of salt using a whisk. Don't worry if a few lumps remain. Add the blueberries mixed with flour.
• Pour the cake mixture into the prepared tin. Sprinkle the remaining berries on top. Put the tin in the oven, reduce the temperature to 180C/fan 160C/gas 4. Bake for 1 hr 10 mins-1hr 20 mins or until a skewer inserted into the cake comes out clean. Remove from oven and set aside to cool. After removing from the baking tin, sprinkle the cake with icing sugar, if you like.

DOUBLE BLUEBERRY CAKE

Steps:

• Grease and flour a small (6-cup) Bundt cake pan or a 9-inch round cake pan. Heat oven to 350 degrees.
• In a bowl, combine the flour, sugar, baking powder, salt, and spices; stir to blend. Clean blueberries and gently stir into the dry ingredients.
• In a mixing bowl whisk eggs with the blueberry jam, milk, vanilla, and melted butter.
• Stir in the dry ingredients until well blended.
• Spoon into the prepared pan; bake for 30 to 45 minutes, until a cake tester or pick inserted in the center comes out clean.
• Enjoy as is or prepare your favourite topping or glaze.