Double Berry Bellini Recipe 385

VERY BERRY BELLINI

Steps:

• Place ingredients into blender. Pulse until desired consistency.
• Pour into glasses. Garnish with skewered blueberries if desired.

CLASSIC BELLINI COCKTAIL

Steps:

• Pour peach juice into a champagne flute. Slowly pour sparkling wine over peach juice; let sit until liquids have blended, about 1 minute. Pour raspberry juice over champagne mixture.

BELLINI BAR

Steps:

• Stir the sugar and water in a large saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool completely.
• In a clean blender, blend each fruit separately with sugar syrup to taste. Rinse blender between fruit blends.
• If desired, strain fruit puree through strainer if for smoother puree, although it is not necessary.
• Pour 1/4 cup of pureed fruit into the bottom of champagne glass. Top with sparkling wine or sparkling grape juice for a non-alcoholic version.

CHERRY BELLINIS

Steps:

• Put the sugar and 1/4 cup water in a small saucepan and bring to a boil over high heat. Boil until the sugar dissolves, about 5 minutes. Transfer to a bowl or measuring cup and cool in the refrigerator.
• Combine the cherry juice and half of the cooled simple syrup in a large pitcher. Add the cava and stir to combine. Taste and add more simple syrup if desired. Serve in chilled wine flutes.

DOUBLE BERRY BELLINI RECIPE - (3.8/5)

Steps:

• In a mixing glass muddle the berries with the lemon juice and simple syrup. Add the bitters. Top with ice and shake vigorously. Double strain the mixture into chilled stemware and top with the Champagne.