Double Almond Cookies Recipes

KATHLEEN KING'S DOUBLE CHOCOLATE ALMOND COOKIES

Steps:

• Preheat the oven to 350 degrees F.
• In a medium bowl, combine the flour, cocoa powder, baking soda, and salt.
• In the bowl of an electric mixer fitted with the paddle attachment cream the butter and sugars. Add the egg and vanilla and mix together. Add the flour mixture and continue mixing until just combined.
• Add the chocolates and almonds and mix until combined. Using two tablespoons or a small ice cream scoop, drop the dough two inches apart on sheet pans lined with parchment. Bake for 15 minutes.
• Cool the cookies on the cookie sheets. The cookies should be very soft when they are removed from the oven. They will firm up as they cool.

DOUBLE CHOCOLATE ALMOND COOKIES(INA GARTEN)

Steps:

• Preheat the oven to 350 degrees.
• In a medium bowl, combine the flour, cocoa powder, baking soda, and salt.
• In the bowl of an electric mixer fitted with the paddle attachment cream the butter and sugars. Add the egg and vanilla and mix together. Add the flour mixture and continue mixing until just combined.
• Add the chocolates and almonds and mix until combined. Using two tablespoons or a small ice cream scoop, drop the dough two inches apart on sheet pans lined with parchment. Bake for 15 minutes.
• Cool the cookies on the cookie sheets. The cookies should be very soft when they are removed from the oven. They will firm up as they cool.

DOUBLE ALMOND COOKIES

Steps:

• Heat oven to 350°.
• Mix flour, almonds, and salt. Set aside. In another bowl, cream butter and sugar. Add egg and almond extract and blend. Gradually mix in flour mixture.
• Drop by rounded tablespoons onto a greased cookie sheet. Bake 10-12 minutes or until golden brown.

DOUBLE DELICIOUS ALMOND COOKIES

Steps:

• Preheat oven to 350 degrees. Mix together, flour, ground almonds, baking powder, salt and set aside.
• In a mixing bowl, beat the butter and sugar until creamy. Blend in the egg and almond extract. Gradually stir in the flour and almond meal alternately; but do not overmix batter.
• Arrange parchment paper on a baking sheet and drop dough by rounded tablespoon (I butter a cookie scoop) onto ungreased baking sheet.
• Garnish the cookie dough with a few slivered almonds.
• Bake 8-10 minutes or until very light golden brown.