Dottys Jam Cap Puddingmicrowave Recipes

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DOTTY'S JAM CAP PUDDING(MICROWAVE)



Dotty's Jam Cap Pudding(Microwave) image

This is a quick fix if you need a pudding in a hurry, it look's a bit pale but once the custard is on you won't notice and it is so light and tasty. My DH will not eat pudding so when I have company at short notice I can serve this, it always goes down a treat. You can use veg suet I do.

Provided by Tea Jenny

Categories     European

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 7

3 tablespoons jam
125 g self raising flour
50 g shredded suet
50 g caster sugar
5 ml spoon vanilla essence
1 medium egg
6 tablespoons milk

Steps:

  • Grease 900ml pudding basin and place jam in the base.
  • Sift the flour into a bowl and add the suet, and sugar and mix.
  • Mix the vanilla essence, egg, and 6tbls of milk together in a separate bowl.
  • Then mix the contents of the two bowls together, do not beat.
  • Pour over the jam and cover with cling film and puncturing to prevent ballooning.
  • Cook on high for 5 minutes.
  • Take out and let it stand for 5 minutes before removing the cling film and invert pudding onto a plate.
  • Serve with cream or custard.

Nutrition Facts : Calories 373, Fat 14.1, SaturatedFat 7.5, Cholesterol 58.2, Sodium 33.2, Carbohydrate 53.9, Fiber 1.2, Sugar 20.1, Protein 6.4

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