DOTTED SWISS COOKIE BARS
Yield 2 dozen
Number Of Ingredients 4
Steps:
- Let dough soften at room temperature for 5-10 minutes. Press into ungreased 9x13-inch baking pan. Bake at 350° for 10-12 minutes. Sprinkle with chocolate chips, pecans, and coconut. Bake 12-15 minutes longer or until golden brown. Cool on wire rack.
Nutrition Facts : Nutritional Facts Serves
More about "dotted swiss cookie bars recipes"
BASLER LäCKERLI / LECKERLI (SWISS SPICED COOKIE BARS)
From mission-food.com
4.7/5 (13)Total Time 2 hrs 50 minsCategory DessertPublished Nov 18, 2022
CHOCOLATE CHIP COOKIE BARS (IN 9 X 13 PAN)
From homebodyeats.com
THICK FROSTED SPECULOOS COOKIE BARS RECIPE - FOOD …
From foodnetwork.com
ULTIMATE MAGIC COOKIE BARS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CLASSIC S'MORES COOKIE BARS - MADE BY EMILY - HAPADLTD.COM
From hapadltd.com
12 COOKIE BARS THAT ARE EASY TO MAKE AND HARD TO RESIST
From savorandsmile.com
5 SWISS COOKIE RECIPES YOU’VE PROBABLY NEVER BAKED
From newlyswissed.com
SOFT M&M COOKIE BARS RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
SOFT & CHEWY CHOCOLATE CHIP COOKIE BARS - SALLY'S …
From sallysbakingaddiction.com
9X13 COOKIE BAR RECIPES
From allrecipes.com
25 IRRESISTIBLY GOOD COOKIE BAR RECIPES
From allrecipes.com
SWISS CHOCOLATE SHORTBREAD COOKIE BARS - THE …
From thesemisweetsisters.com
SWISS COOKIES AND SQUARES — SWISS RECIPES - HELVETIC KITCHEN
From helvetickitchen.com
33 EASY COOKIE BAR RECIPES TO MAKE LIFE SWEET | TASTE OF HOME
THE BEST 7 LAYER MAGIC COOKIE BARS! • LOVE FROM THE …
From lovefromtheoven.com
CHOCOLATE CHIP COOKIE BARS - LOVE FROM THE OVEN
From lovefromtheoven.com
S'MORES COOKIE BARS (RECIPE - VIDEO) - SALLY'S BAKING …
From sallysbakingaddiction.com
MILLIONAIRES COOKIE BARS! - JANE'S PATISSERIE
From janespatisserie.com
TURN YOUR FAVORITE COOKIE RECIPE INTO COOKIE BARS
From kingarthurbaking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love