Dots Spicy Shredded Chicken Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CATHERINE'S SPICY CHICKEN SOUP



Catherine's Spicy Chicken Soup image

This is a great recipe that you can fix to your taste! The longer it simmers the better. Top with crushed tortilla chips and shredded cheese. Enjoy!

Provided by AUNTTAF

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Chicken Soup Recipes

Time 45m

Yield 8

Number Of Ingredients 19

2 quarts water
8 skinless, boneless chicken breast halves
½ teaspoon salt
1 teaspoon ground black pepper
1 teaspoon garlic powder
2 tablespoons dried parsley
1 tablespoon onion powder
5 cubes chicken bouillon
3 tablespoons olive oil
1 onion, chopped
3 cloves garlic, chopped
1 (16 ounce) jar chunky salsa
2 (14.5 ounce) cans peeled and diced tomatoes
1 (14.5 ounce) can whole peeled tomatoes
1 (10.75 ounce) can condensed tomato soup
3 tablespoons chili powder
1 (15 ounce) can whole kernel corn, drained
2 (16 ounce) cans chili beans, undrained
1 (8 ounce) container sour cream

Steps:

  • In a large pot over medium heat, combine water, chicken, salt, pepper, garlic powder, parsley, onion powder and bouillon cubes. Bring to a boil, then reduce heat and simmer 1 hour, or until chicken juices run clear. Remove chicken, reserve broth. Shred chicken.
  • In a large pot over medium heat, cook onion and garlic in olive oil until slightly browned. Stir in salsa, diced tomatoes, whole tomatoes, tomato soup, chili powder, corn, chili beans, sour cream, shredded chicken and 5 cups broth. Simmer 30 minutes.

Nutrition Facts : Calories 472.6 calories, Carbohydrate 50.3 g, Cholesterol 81.8 mg, Fat 15.3 g, Fiber 10.1 g, Protein 39.6 g, SaturatedFat 5.2 g, Sodium 2436.4 mg, Sugar 14.5 g

SPICY SHREDDED CHICKEN



Spicy Shredded Chicken image

I love Mexican food, but not the high calorie count that often comes with it. This easy dish is healthy, delicious and a definite crowd pleaser! I like to serve the chicken with warm tortillas, rice, beans and salsa. For an equally awesome dish, you can substitute beef or pork for the chicken. -Heather Walker, Scottsdale, Arizona

Provided by Taste of Home

Categories     Dinner

Time 4h55m

Yield 8 servings.

Number Of Ingredients 14

2 tablespoons olive oil
1 pound boneless skinless chicken thighs
1 pound boneless skinless chicken breasts
3 cups reduced-sodium chicken broth, divided
6 green onions, chopped
1 medium green pepper, chopped
2 tablespoons ground cumin
1 tablespoon garlic powder
1 tablespoon chili powder
1 tablespoon paprika
1 teaspoon cayenne pepper
1/2 teaspoon salt
1/4 teaspoon pepper
1 plum tomato, chopped

Steps:

  • In a large skillet, heat oil over medium-high heat. Brown chicken in batches. Transfer to a 3- or 4-qt. slow cooker. Add 1 cup broth to pan. Cook, stirring to loosen browned bits from pan., Add onions and green pepper; cook and stir 3-5 minutes or until vegetables are tender. Stir in seasonings; cook 1-2 minutes. Add tomato and remaining broth; pour over chicken. Cook, covered, on low 4-5 hours or until chicken is tender., Remove chicken from slow cooker. When cool enough to handle, shred meat with two forks; return to slow cooker. Cook, covered, on low 15-20 minutes longer or until heated through. Serve with a slotted spoon. Freeze option: Freeze cooled chicken mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little reduced-sodium broth or water if necessary.

Nutrition Facts : Calories 202 calories, Fat 10g fat (2g saturated fat), Cholesterol 69mg cholesterol, Sodium 436mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges

MEXICAN SHREDDED CHICKEN SOUP



Mexican Shredded Chicken Soup image

A fantastically flavorful and slightly spicy Mexican soup made with shredded chicken and black beans. I usually make this in the morning and let it simmer all day to let the flavors blend. Optional toppings: avocado, tortilla chips, green onion, sour cream, and shredded cheese.

Provided by Debence

Categories     World Cuisine Recipes     Latin American     Mexican     Soups and Stews     Chicken

Time 45m

Yield 8

Number Of Ingredients 14

1 tablespoon olive oil
1 cup chopped onion
3 cloves garlic, minced
1 (28 ounce) can diced tomatoes
3 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano
1 (32 ounce) container chicken broth
2 cups water
2 (15 ounce) cans black beans, drained
1 (15 ounce) can hominy
½ pound shredded cooked chicken
¼ cup chopped fresh cilantro
1 medium jalapeno pepper, seeded and minced

Steps:

  • Heat oil in a skillet over medium heat; stir in onion and garlic. Cook and stir until the onion has softened and turned translucent, about 5 minutes.
  • Add tomatoes, chili powder, cumin, and oregano. Stir in chicken broth and water; bring to a boil. Reduce to a simmer and cook for 5 to 10 minutes.
  • Add black beans, hominy, chicken, cilantro, and jalapeno pepper. Simmer until heated through, at least 10 minutes.

Nutrition Facts : Calories 222.5 calories, Carbohydrate 27.5 g, Cholesterol 24.1 mg, Fat 4.8 g, Fiber 9.6 g, Protein 16.4 g, SaturatedFat 1 g, Sodium 1173 mg, Sugar 4.4 g

More about "dots spicy shredded chicken soup recipes"

EASY GREEN CHILI CHICKEN SOUP RECIPE – SPICY & HEALTHY
Oct 21, 2024 Heat olive oil in a large pot over medium heat. Add the diced onion and sauté until soft, about 3-4 minutes. Add the garlic and sauté for another 30 seconds until fragrant.
From creativescookery.com


DOTS SPICY SHREDDED CHICKEN SOUP RECIPES
Steps: In a large pot over medium heat, combine water, chicken, salt, pepper, garlic powder, parsley, onion powder and bouillon cubes. Bring to a boil, then reduce heat and simmer 1 …
From tfrecipes.com


22 BEST POTATO RECIPES FOR WINTER: PERFECT COMFORT FOOD IDEAS
2 days ago 4. Potato Leek Soup. A creamy, velvety soup that's perfect for a cold winter night. Ingredients: 4 large potatoes, peeled and diced; 3 leeks, chopped; 4 cups chicken broth; 1 cup …
From sixstoreys.com


CHICKEN ENCHILADA SOUP - SALT & LAVENDER
Dec 15, 2024 If you prefer using uncooked chicken vs. rotisserie chicken, begin the soup by adding 2 cut-up chicken breasts (or 4 cut-up chicken thighs) to the pot after you’ve sautéed the …
From saltandlavender.com


38 LOW CARB MEXICAN RECIPES - SLENDER KITCHEN
3 days ago Slow Cooker Chicken Fajita Soup. 312 CAL 4 HOURS, 10 MIN. ... Packed with tender shredded chicken, peppers, and a rich, spiced broth, it's the perfect blend of comfort …
From slenderkitchen.com


50+ QUICK & EASY CHICKEN BROTH DINNER RECIPES FOR COZY, FLAVORFUL …
5 days ago Return the cooked chicken to the soup and let it heat through for 2 minutes. Ladle the soup into bowls and top with green onions, cilantro, and a boiled egg if desired.This spicy …
From chefsbliss.com


EASY SHREDDED CHICKEN FAJITA SOUP - YEYFOOD.COM: RECIPES, …
Instructions. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the onion and bell pepper and cook until softened, about 5 minutes.
From yeyfood.com


CATHERINE'S SPICY CHICKEN SOUP - DVO.COM
In a large pot over medium heat, combine chicken broth, chicken, salt, pepper, garlic powder, parsley, and onion powder. Bring to a boil, then reduce heat and simmer 1 hour, or until chicken juices run clear. Remove chicken, reserve …
From dvo.com


SPICY CHICKEN SOUP RECIPE - TASTES BETTER FROM SCRATCH
Oct 1, 2020 How to make Spicy Chicken Soup: 1. Boil the chicken: In a large pot over medium heat, combine water, chicken, salt, pepper, garlic powder, parsley, onion powder and bouillon cubes. Bring to a boil, then reduce heat and …
From tastesbetterfromscratch.com


20+ DECADENT SHREDDED CHICKEN SOUP RECIPES FOR EVERY PLATE
Dec 7, 2024 Spicy Shredded Chicken and Black Bean Soup. This Spicy Shredded Chicken and Black Bean Soup brings a satisfying combination of heat and comfort. With shredded chicken, …
From chefsbliss.com


DOT'S SPICY SHREDDED CHICKEN SOUP RECIPE - EASY COOK FIND
Remove chicken and shred with 2 forks. Return to the pot, along with black beans, tomatoes, salsa, corn, and chili powder. Return to a simmer and cook for 30 minutes.
From easycookfind.com


SPICY TEX MEX MEXICAN CHICKEN SOUP RECIPE - CHEF'S RESOURCE
Remove the chicken from the pot and keep 5 cups of broth in the pot. Shred the chicken and return it to the pot. Sauté the chopped onion and garlic in the olive oil until softened. Add the …
From chefsresource.com


SPICY CHICKEN SOUP – THE PERFECT WINTER SOUP RECIPE - ICOOK FOR TWO
When it comes to cooking chicken breasts for this Spicy Chicken soup recipe it is best to poach the chicken. This cooking method will make the chicken both tender and juicy. ... Decrease the …
From icookfortwo.com


SPICY CHICKEN SOUP RECIPE - MASHED
Sep 20, 2021 Ingredients. 1 to 1 ¼ pounds boneless skinless chicken thighs; 2 medium carrots, chopped; 1 fresh jalapeño; 1 cup frozen chopped onion (or substitute ½ medium yellow onion, chopped)
From mashed.com


SPICY CHICKEN SOUP - EASY WEEKNIGHT RECIPES
Jan 15, 2024 Recipe Tips And Variations. Use Pre-Cooked Chicken: Pick up a rotisserie chicken or save some chicken the next time you make a roast chicken. Substitute Turkey: Use turkey and turkey broth to make this into a spicy turkey …
From easyweeknightrecipes.com


[HOMEMADE] SPICY CHICKEN NOODLE SOUP : R/FOOD - REDDIT
Raise the heat of the soup to a boil and add the pasta or egg noodles. Boil per package instructions for "al dente". As the noodles cook, shred the chicken breast using two forks. …
From reddit.com


50+ FLAVORFUL INSTANT POT CHICKEN RECIPES FOR YOUR NEXT LUNCH
3 days ago Once the cooking cycle is complete, allow for a quick release of pressure. Remove the chicken from the pot and let it rest for a few minutes. Serve with a drizzle of the lemon …
From chefsbliss.com


SHREDDED CHICKEN SOUP RECIPE: PERFECT FOR ANY DAY!
Jul 15, 2024 Add the chicken thighs to a large stockpot and cover with 3-4 quarts of cold water.
From thefreshmancook.com


CHICKEN TACO SOUP - COOK2EATWELL
3 days ago Storing and reheating instructions. Storing (Refrigerator): Allow the soup to cool completely before transferring it to an airtight container.Store in the refrigerator for 3–4 days. …
From cook2eatwell.com


15 SOUPS TO MAKE WITH LEFTOVER ROTISSERIE CHICKEN
Most of these recipes actually call for cooked, shredded chicken, but a few have cooking the chicken actually written into the recipe. For those, of course, you can skip those steps and just …
From unoriginalmom.com


SPICY SWEET POTATO CHIPOTLE SOUP | PACIFIC FOODS® RECIPES
2 tablespoons olive oil or avocado oil 1 medium (8 ounces) yellow onion, chopped (about 1 1/2 cups) 1 small poblano chile pepper, seeded and finely chopped (about 1/2 cup) 3 medium …
From pacificfoods.com


CREAMY CHICKEN NOODLE SOUP WITH A SPICY KICK
6 days ago No, this spicy chicken noodle soup brings layers of flavor, a velvety creaminess, and a hint of smoky spice to warm you up from the inside out. Spicy Chicken Noodle Soup For the …
From theeastcoastkitchen.com


CHICKEN TACO CHILI (SLOW COOKER RECIPE)
16 hours ago Pro Recipe Tips. Chili consistency – If the chili is too thin for your liking, cook it in the slow cooker for about 30 minutes without the lid to let some of the liquid cook off.; Freezer …
From thegraciouspantry.com


DOT'S SPICY SHREDDED CHICKEN SOUP - MASTER RECIPES
Heat oil in a large pot over medium heat; stir in onion and garlic. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Add water, chicken, bouillon cubes, parsley, …
From master-recipes.com


Related Search