Dots Special Brownies Recipes

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DOT'S BUTTERSCOTCH BROWNIES



Dot's Butterscotch Brownies image

This recipe is from the 1977 edition of Tea-Time at the Masters Cookbook, page 251 -- my family has enjoyed these brownies for almost 30 years! Probably the best blond brownie you will ever eat!

Provided by KerfuffleUponWincle

Categories     Bar Cookie

Time 50m

Yield 25-30 serving(s)

Number Of Ingredients 8

1 (16 ounce) box light brown sugar
3/4 cup butter (equals 1 1/2 sticks butter)
2 eggs, beaten
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
1 cup nuts, chopped

Steps:

  • Preheat oven to 350 degrees, or 325 degrees if using pyrex or glass.
  • Melt brown sugar and butter together. Cool mixture for about 5 minutes.
  • Add eggs.
  • Mix flour, baking powder, salt, vanilla and nuts together.
  • Add to other mixture.
  • Mix well.
  • Bake in greased 9 x 13 pan at 350 degrees for 30 minutes ~ if using pyrex or glass, reduce temperature to 325 degrees for 30 minutes.
  • Top with chocolate frosting, if desired ~ I usually don't!

MY SPECIAL BROWNIES



My Special Brownies image

So rich and fudgy, so many raves, so easy to make! Obtained this recipe from my late MIL and have taken it everywhere... My kids request it... my nieces and nephews have rec'd it in "care packages"... my classmates in grad school gained new respect for me when I shared a pan of these w/ them... *smile* Recipe is easily doubled, which I always do when taking the brownies somewhere... an 8x8" pan is never enough! The package size is an estimate b/c I do not have one on hand to check.

Provided by Impera_Magna

Categories     Bar Cookie

Time 40m

Yield 16 serving(s)

Number Of Ingredients 2

1 (20 ounce) package duncan hines brownie mix (with no additives no chips, packs of liquid chocolate syrup, etc.)
4 -5 hershey milk chocolate candy bars

Steps:

  • Make brownies according to directions on pkg.
  • Put 1/2 of the batter into greased 8x8" pan.
  • Top batter w/ Hershey bars, broken to fit pan. Top w/ remaining batter.
  • Bake at temperature given on package for 5 mins less than the minimum time called for.
  • Enjoy.

Nutrition Facts : Calories 221.9, Fat 8.9, SaturatedFat 2.5, Cholesterol 2.5, Sodium 122.5, Carbohydrate 35.3, Fiber 0.4, Sugar 5.7, Protein 2.3

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